Name: Shelling peas
Brand: W.H. Perron
SKU: NOR-69-7825-501
Price: 3.49 CAD
Availability: InStock

Sale Sold out

Vegetable Fabaceae

W.H. Perron

Peas

From seed to harvest

Common nameShelling peas

FamilyFabaceae

GenusPea

Speciessativum

TypeVegetable

Botanical namePeas

Quantity per packetAbout 100 seeds

Shelling peas (Pisum sativum). Shelling peas are grown for the tender seeds contained in their pods. Unlike snow peas, the shell is removed before cooking the peas. With Shelling peas, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Shelling peas, prepare the site before sowing, then keep a label to recognize this selection among your other crops. For Shelling peas, the result will depend in particular on the available light, the soil, and the weather.

Start growing "Shelling peas" in a space prepared for sowing. For Shelling peas, to start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 2.5 cm (1 in). For Shelling peas, recommended spacing: 5 cm (2 in) between seeds in a wide row. Sow when the soil is well-drained and still cool. For Shelling peas, place the support early; young tendrils attach to it more easily than stems already lying on the ground. For Shelling peas, take advantage of the beginning of the season to sow in cool soil that can be worked without sticking to the tools.

In the garden, "Shelling peas" requires a location suitable for its development. Sow when the soil is well-drained and still cool. For Shelling peas, place the support early; young tendrils attach to it more easily than stems already lying on the ground. For Shelling peas, set up this crop in an easily accessible place to observe maturity and harvest without trampling neighboring plants. For Shelling peas, organize companion planting according to the available space, light, and water, without expecting automatic protection against insects from a neighboring plant.

Light and life cycle

In the garden

Exposure: Partial shade
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

1 in. (2.5 cm)

Spacing / density

5 cm (2 in) between seeds in wide row

Sowing period

Depending on local culture and season, sow in drained soil

Propagation

Sowing

Growing method

Shelling peas are grown for the tender seeds contained within their pods. Unlike snow peas, the shell must be removed before cooking. Start growing "Shelling peas" in a space prepared for sowing. To begin cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 cm (2 in) between seeds in wide rows. Sow when the soil is well-drained and still cool. Install supports early; young tendrils attach to them more easily than stems already lying on the ground. Take advantage of the early season to sow in cool soil that works without sticking to your tools. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimatize plants destined for the outdoors. During growth, monitor the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Moisture

Regularly moist soil, with no standing water

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

Shelling peas are grown for the tender seeds contained in their pods. The shell is removed before cooking the peas, unlike snow pea varieties. At the start of the season, prepare your equipment and check the soil conditions before setting your schedule. Adapt your actions to the stage of the plants rather than following a rigid calendar. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing a course of action. Remove debris that hinders aeration, keep pathways accessible, and re-evaluate watering after rainfall. Record sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a dry, cool place. These observations will allow you to more precisely adjust future sowings for your location. Take advantage of the start of the season to sow in cool soil that can be worked without sticking to tools. Choose a bright location with well-draining soil, and install supports if the variety's growth habit requires them. Maintain consistent moisture during germination and pod formation. Avoid excessive fertilizer use and weed early to limit competition. High temperatures can shorten the productive period.

Growing in containers

Container growing

Sow when the soil has drained and is still cool. Put the support in place early; young tendrils attach to it more easily than stems already lying on the ground. Shelling peas are grown for the tender seeds inside their pods. The pod is removed before cooking the peas, unlike with snow pea varieties. Set the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple decorative pot without holes does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to make watering easier and keep space between plants. Check moisture regularly with your finger, as the surface can dry out while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than growing in the ground. Position any supports immediately upon setup. Keep easy access for inspecting leaves, removing damaged parts, and harvesting without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Growth and harvest

Size, flowering & harvest

Edible parts

Cooked grains

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

Shelling peas are grown for the tender seeds contained in their pods. The pod is removed before cooking the peas, unlike snow pea varieties. Start growing "Shelling peas" in an area prepared for sowing. To begin cultivation: Depending on the crop and the local season, sow in well-drained soil. Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 cm (2 in) between seeds in a wide row. Sow when the soil is well-drained and still cool. Set up the support early; young tendrils attach to it more easily than stems that are already lying on the ground. Take advantage of the early season to sow in cool soil that works without sticking to the tools. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage corresponding to the desired culinary use. Clean vegetables before preparation and use only the parts known to be edible. For shelling peas, keep the identified packet to track cultivar-specific data throughout the season.

Recipe and storage

Recipe idea

From garden to table

Shelled peas. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly towards the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary according to the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

How do I start this crop from seed?

Shelling peas are grown for the tender seeds contained in their pods. The pod is removed before cooking the peas, unlike snow pea varieties. Start growing "Shelling peas" in an area prepared for sowing. To begin cultivation: Depending on the crop and the local season, sow in well-drained soil. Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 cm (2 in) between seeds in wide rows. Sow when the soil is well-drained and still cool. Set up support early; young tendrils attach to it more easily than stems already lying on the ground. Take advantage of the early season to sow in cool soil that can be worked without sticking to tools.

How do I adjust the watering?

Shelling peas are grown for the tender seeds contained in their pods. The pod is removed before cooking the peas, unlike snow pea varieties. Check the moisture level before watering and adjust the frequency according to rainfall, heat, and the stage of growth. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start growing from seeds and follow the development of the young plants.

How to choose your location?

Shelled peas are grown for the tender seeds contained in their pods. The pod is removed before cooking the peas, unlike snow pea varieties. Start growing "Shelled peas" in an area prepared for sowing. To begin cultivation: Depending on the crop and the local season, sow in well-drained soil. Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 cm (2 in) between seeds in a wide row. Sow when the soil is well-drained and still cool. Install supports early; young tendrils attach more easily than stems that are already lying on the ground. Take advantage of the early season to sow in cool soil that works without sticking to tools.

How to enjoy this selection?

Shelling peas are grown for the tender seeds contained in their pods. Unlike snow peas, the shell is removed before cooking the peas. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that suits your culinary needs. Clean vegetables before preparation and use only the recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate processing method. Note the sowing and harvesting dates to better adjust the quantities grown the following season.

What benchmarks should we keep in mind during the season?

Shelling peas are grown for the tender seeds contained in their pods. The shell is removed before cooking the peas, unlike snow pea varieties. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your tasks to the stage of the plants rather than to a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention.