Sprouts 'Super Hong Vit'

Name: Sprouts 'Super Hong Vit'
Brand: W.H. Perron
SKU: NOR-69-2715-502
Price: 5.19 CAD
Availability: OutOfStock

Raphanus sativus var. longipinnatus

Product code : WHPER-0083

'Super Hong Vit' is a radish variety intended for microgreens, with green foliage and red petioles. Its slightly piquant flavor adds character to garnishes. Use only seeds intended for food germination and carefully cleaned equipment. Follow the sachet method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to the specific cultivation protocol; water must not stagnate. For microgreens, choose a draining tray and clean substrate, then provide light as the sprouts develop. Grow in small batches to facilitate monitoring.

Quantity: 50 g

Common nameRadish microgreens

FamilyBrassicaceae

GenusRadish

Speciessativus

CultivarSuper Red Vit

TypeSprouts and microgreens

Botanical nameRaphanus sativus var. longipinnatus

Radish Microgreens (Raphanus sativus var. longipinnatus ‘Super Hong Vit’). ‘Super Hong Vit’ is a radish variety grown for its young shoots, featuring green foliage and red petioles. Its slightly piquant flavor adds depth to garnishes. This packet allows you to start cultivation from seeds and observe the development of the young plants. Prepare the growing area before sowing, then keep a label to identify this selection among your other crops. The outcome will depend on factors such as available light, soil, and weather. Choose this variety for its specific characteristics and adjust your schedule to your garden's real-world conditions.

Begin cultivating "Radish Microgreens ‘Super Hong Vit’" in an area prepared for sowing. Work in small batches with clean equipment. The soaking method varies depending on the seed; a mucilaginous seed is not treated like a large legume. Use only seeds intended for food germination and thoroughly cleaned equipment. Follow the packet method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to the cultivation protocol; water should not stagnate.

For harvesting, "Radish Microgreens ‘Super Hong Vit’" requires a location suitable for its development. Work in small batches with clean equipment. The soaking method varies depending on the seed; a mucilaginous seed is not treated like a large legume. Plan small, frequent harvests to use the shoots while they are still fresh. Keep batches identified and avoid mixing new crops with older remnants. Food sprouts can contain bacteria even when they appear clean; Health Canada recommends cooking them thoroughly. Rinsing alone does not guarantee their safety.

Sowing guide

It all startswith a seed.

Propagation

Sowing

Growing method

‘Super Hong Vit’ is a radish variety intended for microgreens, featuring green foliage and red petioles. Its slightly pungent flavor adds character to garnishes. Begin cultivating "Microgreens of radish ‘Super Hong Vit’" in an area prepared for seedlings. Work in small batches with clean equipment. Soaking methods vary by seed type; mucilaginous seeds are treated differently than large legumes. Use only seeds intended for food germination and meticulously cleaned equipment. Follow the sachet method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to the cultivation protocol; water should not stagnate. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure adequate light and space out seedlings to prevent excessive competition. Gradually acclimatize plants intended for outdoor growth. During growth, observe the foliage, humidity, and any potential pest infestations. Identify the problem before choosing an intervention.

Recipe idea

From the gardento your plate.

Edible parts

Sprouts and microgreens intended for this use; cook sprouts thoroughly

'Super Hong Vit' sprout mix. For 2 servings, use 100 g (3.5 oz) of sprouts and 500 ml (2 cups) of pre-made vegetable soup. Add well-cooked sprouts to vegetable soup. Only use a harvest produced from seeds intended for food sprouting, and discard any crop with an abnormal smell or mold. Prepare a broth with your chosen vegetables, then bring it to a boil. Add the sprouts and continue cooking until they are thoroughly cooked through; a simple rinse or decorative addition at serving time does not replace this step. Stir to distribute the heat and check the texture before serving. Season according to the other ingredients in the meal. For mixes, refer to the package composition to account for allergens, especially sesame or mustard if present. Refrigerate leftovers promptly. This recipe does not make a deteriorated crop usable and does not guarantee the safety of sprouts consumed raw. Keep equipment that has touched raw sprouts separate from clean utensils used to serve the soup.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?

‘Super Hong Vit’ is a radish variety intended for microgreens, featuring green foliage and red petioles. Its slightly pungent flavor adds character to garnishes. Begin cultivating "‘Super Hong Vit’ radish Microgreens" in a prepared seeding area. Work in small batches with clean equipment. Soaking methods vary by seed type; a mucilaginous seed is not treated like a large legume. Use only seeds intended for food sprouting and thoroughly cleaned equipment. Follow the bag method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to the cultivation protocol; water should not stagnate.

How do I adjust the watering?

'Super Hong Vit' is a radish intended for microgreens, with green foliage and red petioles. Its slightly pungent flavour adds depth to garnishes. Begin cultivating "Super Hong Vit Radish Microgreens" in a prepared seed-starting area. Work in small batches with clean equipment. Soaking methods vary by seed; a mucilaginous seed is not treated like a large legume. Use only seeds intended for food sprouting and thoroughly cleaned equipment. Follow the pouch method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to the growing protocol; water should not stagnate.

How to choose your location?

'Super Hong Vit' is a radish variety intended for microgreens, with green leaves and red petioles. Its slightly piquant flavor adds a kick to dishes. Begin cultivating "Super Hong Vit Radish Microgreens" in an area prepared for seedlings. Work in small batches with clean equipment. Soaking methods vary by seed type; mucilaginous seeds are not treated the same as large legumes. Use only seeds intended for food germination and meticulously cleaned equipment. Follow the pouch method for soaking, as some small mucilaginous seeds are not treated like lentils. Rinse and drain according to your cultivation protocol; water should not stagnate.

How to enjoy this selection?

'Super Hong Vit' is a radish variety intended for microgreens, with green leaves and red petioles. Its slightly piquant flavour adds a kick to garnishes. Plan small, frequent harvests to use the shoots while they are still fresh. Keep batches identified and avoid mixing new crops with older ones. Food sprouts can contain bacteria even when they look clean; Health Canada recommends cooking them thoroughly. Rinsing alone does not guarantee their safety. After harvesting, quickly refrigerate sprouts and consume them without delay. Discard any product that has lost its freshness or has a suspicious odour. Children, pregnant individuals, seniors, and immunocompromised individuals should avoid raw or undercooked sprouts.

What reference points should I keep during the season?

‘Super Hong Vit’ is a radish variety intended for microgreens, with green foliage and red stems. Its slightly spicy flavor adds depth to garnishes. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoors. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention.