Quantity
50 g
Exposure
Sun to partial shade
Discover the plant
Family
Brassicaceae
Type
Germination
Cycle
Annual
‘Super Hong Vit’ daikon radish sprouts are an outstanding choice for those who appreciate fresh, colorful, and flavorful sprouts in their cooking. From the very first days of cultivation, they reveal beautiful bright red petioles topped with small dark green leaves, creating a striking contrast both in the sprouter and on the plate. Their slightly pungent flavor, vibrant without being overwhelming, wonderfully enhances salads, sandwiches, Buddha bowls, and even certain hot dishes served at the last minute. This variety is very quick to produce, allowing for sprouts to be harvested in just a few days, almost instantly providing the satisfaction of growing something beautiful, delicious, and useful at home. It is perfect for urban gardeners and those curious about indoor growing, as it requires neither a large space nor complex equipment to thrive. In addition to its culinary appeal, it brings a lively dimension to daily life, transforming a simple windowsill into a small, nourishing plant laboratory. Like all well-managed edible sprouts, it encourages attentive cultivation, punctuated by regular rinsing and observation of the young stems' development. It is a practical and aesthetic choice to enrich one's diet with a fresh, crisp, and intensely decorative harvest.
Planting guide
From plantingto establishment.
Planting depth
Not applicable
Establishment temperature
18 to 22°C (64 to 72°F)
Establishment time
7 to 14 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Without soil or light, well-drained substrate
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodNot applicable
Harvest2 to 3 days after soaking for sprouts, 5 to 14 days for microgreens
Garden associations
What to plantwith it.
Good companionsLettuce, watercress, beetroot
Avoid planting withFennel, dill
Sprouts, microgreens, salads, sandwiches, garnishes, healthy cuisine
