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Nightshades
Tomato red 'Beefsteak' organic
Product code : WHPER-0184
Organic 'Beefsteak' tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the plant's growth require sturdy support to facilitate maintenance and harvesting. The supplier indicates a maturity period of 80 days after transplanting; this delay may vary with growing conditions. Start seeds indoors under adequate lighting, then transplant the young plants when they are easy to handle. Before moving them to the garden, gradually expose them to sun and wind. Wait until the risk of frost has passed and the soil warms up. Choose fertile, well-drained soil in the sunniest part of the garden.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameOrganic red tomato
FamilyNightshades
GenusNightshade
Speciestomato
CultivarSteak
TypeVegetable
Botanical nameTomato
Organic Red Tomato (Solanum lycopersicum ‘Beefsteak’). The organic 'Beefsteak' tomato produces large, meaty red fruits. The weight of the tomatoes and the plant's growth require solid support to facilitate maintenance and harvesting. The supplier indicates maturity in 80 days after transplanting; this period varies with growing conditions. This packet allows you to start cultivation from seeds and monitor the development of young plants. Prepare the location before sowing, then keep a label to identify this selection among your other crops.
Start cultivating "Organic Red 'Beefsteak' Tomato" in an area prepared for seedlings. To start cultivation: Indoor sowing 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination generally takes 5 to 8 days. Install support while the roots still occupy little space. Direct water to the soil and follow the variety's specific color to choose the harvesting stage.
In the garden, "Organic Red 'Beefsteak' Tomato" requires a location adapted to its growth. For harvesting: 80 days after transplanting. Install support while the roots still occupy little space. Direct water to the soil and follow the variety's specific color to choose the harvesting stage. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use.
Sowing guide
It all startswith a seed.
Sowing depth
0.6 cm (0.2 in)
Spacing / density
45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows
Germination time
5 to 8 days
Sowing period
Sow indoors 6 to 8 weeks before last frost
Propagation
Sowing
Growing method
Organic ‘Beefsteak’ tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the development of the plant require solid support to facilitate maintenance and harvesting. Start growing 'Organic Red Beefsteak Tomato' in a prepared space for seedlings. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination generally takes 5 to 8 days. Install support while the roots still occupy little space. Direct water to the soil and follow the variety's specific color to choose the harvesting stage. At the beginning of the season, prepare the equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor use. During growth, observe the foliage, humidity, and the eventual appearance of pests.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for the vegetable garden
Watering
Regular
Soil type
Organic Red Beefsteak Tomato: Install the support while the roots still occupy little space. Direct water to the soil and follow the variety's specific color to choose the harvest stage. Use soil or a substrate that allows excess water to drain while retaining the necessary moisture for the roots. Work the soil when it is not waterlogged to avoid compacting it. Remove weeds before planting and adapt organic matter inputs to the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee a better result. Potting soil that is already enriched does not require the same interventions as a nutrient-poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Consistently moist soil, no standing water
Seasonal care
Organic 'Beefsteak' tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the growth of the plant require solid support to facilitate maintenance and harvesting. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants destined for outdoor cultivation. During growth, observe foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep pathways accessible, and re-evaluate watering after rain. Note sowing dates and main results. At the end of the cycle, clean tools and store remaining packets dry, in a cool place. These observations will allow you to adjust future sowings more precisely to your location. Start seeds indoors under sufficient lighting, then transplant young plants when they are easy to handle. Before moving them to the garden, gradually expose them to sun and wind. Wait until the risk of frost has passed and the soil warms up. Choose fertile, well-drained soil in the sunniest part of the vegetable garden. Install support at the time of planting to avoid damaging roots later.
Container growing
A garden,within reach.
Install the support while the roots still occupy little space. Direct water to the soil and follow the variety's specific color to choose the harvest stage. The organic 'Beefsteak' tomato forms large, fleshy red fruits. The weight of the tomatoes and the plant's development require a sturdy support to facilitate maintenance and harvesting. Place the container in its final location before filling it. Choose a pot with drainage holes, that is stable and large enough for root development; a simple closed cachepot does not allow water to drain. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free edge to facilitate watering and maintain space between plants. Regularly check the humidity with your finger, as the surface may dry while the bottom remains moist. Water slowly until water drains from the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the crop's needs and the chosen product's instructions. Roots have a limited volume, so container growing requires different monitoring than growing in the ground. Position any supports as soon as you set up. Maintain easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean the equipment before new use.
Bloom and dimensions
Its place,in your garden.
Growth habit
Determined
Days to maturity
80 days post-transplant
Harvest
75 to 85 days after transplanting
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops by their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading shorter ones or blocking access to watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Keep enough air between plants and observe interactions on site. Use associations as an organizational tool, without attributing automatic protection against diseases.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Organic 'Beefsteak' red tomato. For 4 servings, plan 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Incorporate the firmest vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust cooking time to the vegetable used: desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
Organic 'Beefsteak' tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the plant's growth require solid support to facilitate maintenance and harvesting. Begin growing 'Organic Red 'Beefsteak' Tomato' in a prepared seedbed. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination typically takes 5 to 8 days. Install support while the roots are still small. Direct water to the soil and observe the variety's characteristic color to determine the harvest stage.
How do I adjust the watering?
Organic 'Beefsteak' tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the development of the plant require solid support to facilitate maintenance and harvesting. Check the moisture before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid dislodging the seeds. Once the plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme alternations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
The organic 'Beefsteak' tomato forms large, fleshy red fruits. The weight of the tomatoes and the plant's growth require solid support to facilitate maintenance and harvesting. Start cultivating "Organic Red 'Beefsteak' Tomato" in a space prepared for seedlings. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination usually takes 5 to 8 days. Install support while the roots still occupy little space. Direct water towards the soil and follow the variety's characteristic color to choose the harvesting stage.
How to enjoy this selection?
The organic 'Beefsteak' tomato produces large, fleshy red fruits. The weight of the tomatoes and the development of the plant require solid support to facilitate maintenance and harvesting. Install this crop in an easily accessible location to observe ripeness and harvest without trampling neighboring plants. Organize companion planting according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to your desired culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and appropriate treatment. Note sowing and harvest dates to better adjust quantities grown the following season.
What are some things to keep in mind during the season?
Organic 'Beefsteak' tomatoes produce large, fleshy red fruits. The weight of the tomatoes and the plant's growth require solid support to facilitate maintenance and harvesting. At the start of the season, prepare your materials and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate outdoor plants. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention.
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