Quantity
About 100 seeds
Exposure
Sun
Discover the plant
Family
Fabaceae
Type
Vegetable
Cycle
Annual
The 'Gold Rush' yellow bean is a dwarf variety particularly appreciated for its high productivity, ease of cultivation, and the luminous glow of its golden pods in the vegetable garden. From mid-summer, it forms compact and vigorous plants that quickly become covered with thin, round, and crunchy beans, perfect for abundant harvests over a short period. Its mild flavor and firm texture make it an excellent choice for daily cooking, whether in warm salads, stir-fries, steamed dishes, or enjoyed fresh picked. Suitable for both beginner gardeners and experienced market gardeners, it is sown directly into the ground once the soil has warmed up and grows consistently in a sunny location. Like many legumes, it also contributes to the garden's dynamic by efficiently occupying space while enhancing soil vitality. Over the weeks, regular picking stimulates the appearance of new pods, turning each visit to the garden into a promise of well-filled baskets. Its low habit makes it practical for small spaces, family vegetable gardens, and certain large container cultures. It is a reliable, fast, and decorative variety, ideal for those seeking a tasty, profitable, and easy-to-grow butter bean.
Planting guide
From plantingto establishment.
Planting depth
2.5 cm (1 in)
Establishment temperature
16 to 30 °C (61 to 86 °F)
Establishment time
6 to 10 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Fertile and well-drained
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJune to August
Harvest58 days after sowing
Garden associations
What to plantwith it.
Good companionsArtichoke, eggplant, beetroot, Swiss chard, borage, celery, celeriac, curly endive, cabbage, carrot, cauliflower, squash, strawberry plant, corn, melon, turnip, potato, radish, rosemary, savory
Avoid planting withGarlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Fresh, salads, stir-fries, steamed, frozen
