Seeds

Yellow Pole Bean

Common bean

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Quantity Approximately 50 seeds
Exposure Sun

Discover the plant

Family Fabaceae
Type Vegetable
Cycle Annual

The climbing yellow bean is a vigorous and prolific variety that quickly transforms the vegetable garden into a productive vertical space, thanks to its long, twining stems and bright pods that hang in abundance throughout the season. This form of Phaseolus vulgaris is appealing for both its high yield and the tenderness of its crisp, flavorful yellow pods, which are best harvested young to fully enjoy their delicate texture. In the garden, it energetically climbs trellises and stakes, creating a green screen that is both useful, decorative, and nourishing. Its cultivation allows for elegant space optimization, making it an excellent choice for small vegetable gardens or gardeners who like to utilize height. Easy to grow in loose, well-drained, and warmed soil, it thrives in sunlight and with regular watering, especially when flowering and fruiting are in full swing. Its flowers also attract pollinators, contributing to the garden's vibrancy and the good balance of the vegetable patch ecosystem. Harvested frequently, it rewards attentive care with sustained and prolonged production. Productive, flavorful, and remarkably practical, the climbing yellow bean is a must-have for an abundant, vertical, and delicious vegetable garden.

Yellow Pole Bean

Planting guide

From plantingto establishment.

Planting depth 2 to 3 cm (0.8 to 1.2 in)
Establishment temperature 16 to 24 °C (61 to 75 °F)
Establishment time 7 to 10 days

Soil and care

The rightconditions.

Exposure Sun
Soil Well-drained, fertile, compost-enriched, and slightly acidic to neutral soil
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJune to September
Harvest65 to 75 days after sowing
Yellow Pole Bean

Garden associations

What to plantwith it.

Good companionsArtichoke, eggplant, Swiss chard, marjoram, tomato, potato, radish, rosemary
Avoid planting withGarlic, beetroot, kohlrabi, chives, shallot, fennel, onion, parsley, leek
Fresh cuisine, abundant harvest, vertical farming, trellis, productive vegetable garden