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Organic green zucchini (<em>Cucurbita pepo</em>)

Bush green zucchini Cucurbitaceae

Semences biologiques de courges d’hiver

Organic green zucchini

Name: Organic green zucchini ( Cucurbita pepo )
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Cucurbita pepo

Product code : BIOVO-0161

Organic Green Zucchini is a highly productive summer squash prized for its tender fruits and easy cultivation. Perfect for family vegetable gardens, edible landscapes, and home food production.

Quantity: About 25 seeds
Exposure: Full sun
Life cycle: Annual

Common nameOrganic Green Zucchini

FamilyCucurbitaceae

GenusGourd

SpeciesCucurbita pepo

TypeBush green zucchini

Botanical nameCucurbita pepo

Reproducible seedsYes

Heirloom varietyYes

Organic Green Zucchini (Cucurbita pepo) is a vigorous, highly productive annual vegetable and an essential crop for summer gardens. It produces abundant elongated green fruits that are tender and flavorful, best harvested young for the finest texture. In the vegetable garden, its broad foliage and large yellow flowers bring beautiful ornamental value while adding life to garden rows throughout the warm season. Its mild, delicate flesh is suited to many culinary uses, from grilling and sautés to soups, stuffed dishes, savory breads, vegetable spirals, and everyday summer recipes.

Organic Green Zucchini should be direct sown outdoors from May to June, once all risk of frost has passed and the soil has warmed, about 2.5 cm (1 in) deep. Germination usually takes 5 to 10 days at 21 to 32°C (70 to 90°F). It prefers full sun and fertile, cool, organic-rich, slightly acidic to neutral, well-drained soil. Growing in a very large 40 to 50 cm (16 to 20 in) diameter container is possible on a sunny patio or large balcony. Deep watering, organic mulch, and compost applications support its rapid growth.

In the edible garden, Organic Green Zucchini is ideal for family vegetable gardens, edible landscapes, and food self-sufficiency projects, as it quickly provides abundant harvests from June to September. Frequent picking several times per week encourages continuous production of new tender, flavorful fruits. Its edible flowers also add valuable culinary interest to summer recipes. Garlic, basil, beans, and corn are good companion plants, while potatoes and cucumbers are less recommended nearby. Its large yellow flowers attract bees, bumblebees, and other pollinators essential for good fruiting.

Sowing guide

It all startswith a seed.

Sowing depth

2 to 3 cm (3/4 to 1 1/4 in)

Spacing / density

Space plants about 90 to 120 cm (36 to 48 in) apart, leaving enough space between rows for circulation, harvesting, and good air flow.

Germination temperature

About 21 to 32 °C (70 to 90 °F)

Germination time

5 to 10 days

Sowing period

Direct sow after last frost when soil is warm; start indoors three to four weeks before transplanting

Propagation

Propagated exclusively from seed. Seeds may be saved from fully mature fruits when proper isolation distances are maintained.

Growing method

Direct sow Cucurbita pepo seeds outdoors once all danger of frost has passed and the soil has thoroughly warmed. Sow seeds about 2.5 cm (1 in) deep in fertile, organic-rich, well-drained soil. Choose a location in full sun for vigorous growth and maximum production. Water deeply throughout the growing season to support rapid fruit development. Apply organic mulch to conserve soil moisture and suppress weeds. Harvest zucchini frequently while young to encourage continuous flowering and fruit production throughout summer.

Soil and care

The right care,at the right time.

Soil pH

Slightly acidic to neutral

Minimum temperature

10°C (50°F)

Care level

Moderate

Watering

Water deeply and regularly to maintain consistent soil moisture. Even watering encourages tender fruits and helps prevent drought stress during rapid growth.

Soil type

Rich, fertile, organic-rich, well-drained soil promotes vigorous growth and abundant harvests. High fertility supports continuous fruit production throughout the season.

Fertilization

Incorporate generous amounts of mature compost before planting to support vigorous growth. Regular organic fertilization throughout the season encourages abundant fruit production and healthy plants.

Seasonal care

Water generously during hot weather to support rapid fruit development. Maintain organic mulch to conserve soil moisture and suppress weeds. Harvest zucchini several times each week to encourage continuous production. Remove damaged leaves to improve air circulation. Side-dress with compost during the season if plant vigor begins to decline.

Container growing

A garden,within reach.

Recommended pot size

40 to 50 cm (16 to 20 in) diameter container

Organic Green Zucchini grows successfully in a very large container at least 40 to 50 cm (16 to 20 in) in diameter filled with rich, fertile growing mix. This vigorous plant requires generous watering, full sun, and regular feeding to maintain continuous fruit production. Container growing works especially well on spacious patios and large balconies with adequate sunlight.

Bloom and dimensions

Its place,in your garden.

Mature height

Approximately 45 to 60 cm (18 to 24 in)

Width / spread

About 90 to 120 cm (36 to 48 in.)

Flower color

Yellow

Foliage color

Dark green

Foliage type

Deciduous

Growth rate

Very fast

Bloom period

Large yellow flowers bloom continuously throughout summer and attract bees, bumblebees, and other beneficial pollinators. Good pollination is essential for producing well-shaped zucchini fruits.

Fruiting

Abundant elongated green zucchini produced continuously throughout the growing season.

Harvest

The first fruits are usually ready about 50 days after sowing. Harvest frequently while fruits are young to maintain peak quality and encourage continuous production.

Garden associations

In goodcompany.

Companion plants

Garlic, basil, bean, corn

Plants to avoid

Potato, cucumber

Recipe idea

From the gardento your plate.

Organic Green Zucchini is exceptionally versatile in the kitchen and is delicious grilled, stir-fried, roasted, stuffed, baked into savory breads, or blended into soups. Young fruits are especially tender when harvested regularly and can also be spiralized as a healthy pasta alternative. Its edible flowers are prized in gourmet cooking, especially when stuffed or lightly fried.

Frequently asked questions

Your questions,answered.

Why grow Organic Green Zucchini?

This variety is extremely productive and provides generous harvests for many weeks. It is one of the most rewarding summer vegetables for home gardeners.

When should I harvest zucchini?

The first fruits are usually ready about 50 days after sowing. Zucchini have the best flavor and texture when harvested young and tender.

Are zucchini flowers edible?

Yes. Both male and female blossoms are edible and are commonly stuffed, fried, or added to a wide range of summer recipes.

Can Organic Green Zucchini be grown in containers?

Yes. Use a very large container and provide consistent watering, full sun, and regular feeding to maintain vigorous growth and excellent yields.

Why should zucchini be harvested frequently?

Frequent harvesting encourages the plant to continue producing new fruits. Young zucchini are also more tender and have a finer flavor than oversized fruits.

Wildlife and pets