Chokecherry

Common name Chokecherry
Latin name Prunus virginiana
Quantity per packet Minimum 25 seeds

Chokecherry combines outstanding ecological value, fragrant spring blossoms, and nutritious fruit for both wildlife and gardeners. It is one of the best native trees for sustainable landscapes.

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Product information
Product
identification
Common nameChokecherry
Latin namePrunus virginiana
FamilyRosaceae
TypeNative tree
CyclePerennial
Quantity per packMinimum 25 seeds
Code produitAKENE-0011
Product
description

Chokecherry (Prunus virginiana) is a hardy native tree of Quebec valued for its abundant spring bloom and exceptional ecological importance. In spring, it is covered with long clusters of fragrant white flowers that brighten the landscape while attracting a wide variety of native bees, butterflies, and other beneficial pollinators. Its dense green foliage provides attractive seasonal interest throughout summer, while its small dark fruits add ornamental beauty and become an important food source for wildlife in late summer. Growing 3 to 6 m (10 to 20 ft) tall, Chokecherry is an excellent choice for naturalized landscapes, wildlife hedgerows, pollinator gardens, and ecological restoration projects, thriving even in the harsh winters of Canada.

Chokecherry grows well in full sun to partial shade in well-drained loamy to clay soils with moderate moisture. Adaptable and easy to grow, it tolerates a wide range of soil conditions once established. Regular watering during the first few years encourages deep root development, after which the tree requires very little maintenance except during prolonged drought. A yearly application of compost in spring promotes balanced growth and abundant flowering. Light pruning to remove dead or damaged branches is generally all that is needed to maintain its natural form and long-term vigor.

Ideal for wildlife hedgerows, pollinator gardens, and natural landscapes, Chokecherry pairs beautifully with Shadblow Serviceberry, Canada Elderberry, Black Chokeberry, and Highbush Cranberry. Its spring blossoms provide valuable nectar for pollinators, while its dark purple-black drupes attract many birds and small mammals. Although highly astringent when eaten fresh, the fruit has long been used to make jellies, jams, syrups, wines, and other traditional preserves. Combining ornamental beauty, edible fruit, and outstanding ecological value, Prunus virginiana is one of the finest native trees for sustainable landscapes throughout Canada.

Sowing
guide
Sowing periodAutumn or spring after cold stratification
Best time
Autumn or spring after cold stratification
Sowing depth1 to 2 cm (0.4 to 0.8 in)
Spacing / density
3 to 5 m (10 to 16 ft)
Germination temperature20 to 22 °C (68 to 72 °F)
Germination time30 to 60 days
Propagation
Propagate by seed, suckers, or cuttings.
Growing
method
Sow Chokecherry seeds in autumn or in spring after an extended period of cold stratification to break natural dormancy. Plant the seeds in well-drained soil and maintain consistent moisture until germination. Young seedlings thrive in full sun to partial shade while developing a strong root system. Organic mulch helps conserve moisture and suppress weeds. Prunus virginiana adapts well to a wide range of Canadian soils, withstands severe winters, and requires very little maintenance once established while providing valuable habitat and food for wildlife.
Soil
and care
ExposureFull sun to partial shade
Soil
Well-drained loamy to clay soil with moderate fertility. This species adapts to many growing conditions but prefers consistently fresh soils.
Soil pH6.0 to 7.5
Watering
Water regularly during establishment, then only during prolonged dry periods. Keep the soil evenly moist without becoming waterlogged.
Fertilization
A yearly application of compost in spring encourages balanced growth and abundant flowering. Additional fertilization is rarely necessary for this hardy native tree.
Care levelLow
In spring, remove dead or damaged branches to maintain a healthy structure. During the first few years, water during prolonged dry periods to encourage deep rooting. Organic mulch helps conserve moisture and gradually enriches the soil. In autumn, leave the fruit for wildlife and enjoy the seasonal foliage colors. Once established, Chokecherry requires very little maintenance.
Container
growing
Recommended pot size
50 to 75 cm (20 to 30 in)
Chokecherry can be grown in a very large, deep container during its early years, provided excellent drainage is maintained. Use a rich growing medium amended with compost to support root development. Water regularly because container-grown plants dry out more quickly than those planted in the ground. Once the tree matures, transplanting into the landscape is recommended for optimal long-term growth.
Bloom,
harvest
and garden
Its abundant spring flowers attract pollinators while its fruit feeds wildlife and can be transformed into delicious preserves. This native tree greatly enhances biodiversity in natural landscapes.
Chokecherry combines outstanding ecological value, fragrant spring blossoms, and nutritious fruit for both wildlife and gardeners. It is one of the best native trees for sustainable landscapes.
Garden use
Chokecherry is ideal for wildlife hedgerows, naturalization projects, and pollinator-friendly landscapes. Its spring flowers brighten the garden while its fruits attract birds throughout late summer. It blends naturally with other native trees and shrubs, and its root system also contributes to soil stabilization.
Bloom period
Long clusters of fragrant white flowers appear in spring, providing an excellent nectar source for native pollinators.
Flower colorWhite
Foliage colorGreen
Harvest
August to September
Fruiting
Edible dark purple-black drupes
Wildlife appealBirds, bees, and pollinators
Size
and facts
Height3 to 6 m (10 to 20 ft)
Spread3 to 5 m (10 to 16 ft)
Growth rateModerate
Hardiness zoneUSDA Zones 2–7
Minimum temperature-40°C (-40°F)
Foliage typeDeciduous
Papillonstrue
Insectes utilestrue
Planting
partners
Good companions
Shadblow Serviceberry, Canada Elderberry, Black Chokeberry, Highbush Cranberry
Avoid planting with
Lavender, Cotton Lavender, Yucca, Rockrose
Recipe
and inspiration
Fully ripe Chokecherry fruits are commonly transformed into jellies, syrups, jams, wines, sauces, and other traditional preserves. Although highly astringent when eaten fresh, their flavor becomes much sweeter after cooking or processing. The fruit freezes well for long-term storage and has long been an important part of North American culinary traditions.
Frequently asked questions
Chokecherry seeds are best sown in autumn or in spring after cold stratification. This treatment closely mimics natural winter conditions and greatly improves germination.
Yes. Fully ripe fruits are edible, although they are very astringent when fresh. They are most commonly processed into jellies, jams, syrups, and wines.
Yes. The fragrant flowers attract numerous pollinators, while the fruit provides an important food source for birds and small mammals.
Yes. Its dense growth habit and natural tendency to produce suckers make Chokecherry an excellent choice for wildlife hedges and natural privacy screens.
Very little maintenance is required. Light pruning to remove dead wood and maintain shape is usually all that is needed for a healthy, vigorous tree.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.