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Vegetable seeds Asteraceae

Lettuce 'Amish Deer Tongue' Seeds — Organic

Name: Lettuce 'Amish Deer Tongue' Seeds — Organic
Brand: Aimers
Price: 2.99 CAD
Availability: InStock

Lactuca sativa

Product code : LOVE-0028

Organic Amish Deer Tongue lettuce produces medium-green triangular leaves with a loose, upright habit. The supplier describes a slightly nutty flavour and crisp heart, well suited to young-leaf salads. This heirloom adds different shapes to the garden without requiring a markedly different method from other lettuces. Sow in cool weather in fertile, well-drained soil, then thin seedlings to give plants room to grow. Maintain moisture and harvest leaves or the whole plant according to the meal. Watch the centre and harvest before bolting, even though the variety resists it relatively well. Amish Deer Tongue’s triangular leaves give a young-green mix a shape unlike round heading lettuces.

Quantity: Approximately 1,000 seeds
Exposure: Full sun

Common nameLettuce

FamilyAsteraceae

GenusLactuca

Speciessativa

CultivarAmish Deer Tongue

TypeVegetable seeds

Botanical nameLactuca sativa

Lettuce 'Amish Deer Tongue' Seeds — Organic (Lactuca sativa) Organic 'Amish Deer Tongue' lettuce is distinctive for medium-green triangular leaves and a loose, upright habit. These lettuce seeds are part of the Aimers organic seed range. The supplier describes a slightly nutty flavour and a crisp heart. This heirloom is particularly suited to young-leaf harvests, though it can also be picked at a larger stage. Its unusual shape adds variety to salads and distinguishes it from round, compact lettuces. The triangular leaf shape explains its name. Harvesting leaves or a more developed plant gives flexibility when preparing different meal sizes, without waiting for a tightly closed head.

Sow in spring as soon as the soil can be worked, about 3 mm deep in rows 45 cm apart. Thin plants to 25 to 30 cm apart. Repeat sowing while conditions remain cool. Thin seedlings so the loose, upright plants can develop without excessive competition. The triangular leaves then become easier to identify and pick. Keep moisture consistent, particularly after emergence and during hot weather. Even with relatively slow bolting, watch the centre lengthen to decide when to harvest the final leaves. Loose, well-drained soil rich in organic matter suits this lettuce.

Mix young triangular leaves with a milder lettuce and crisp radishes. Add a light dressing; for a more complete salad, include cooked, cooled legumes. Harvest leaves as needed or cut the plant at its base below the lower leaves. Bolting makes leaves more bitter, so watch for the growing centre to lengthen when choosing harvest time. Lettuce is mainly eaten fresh, after careful washing and gentle drying. Pick what you need for the meal to enjoy the leaves’ texture. Prepare the amount needed for the meal and refrigerate any cut vegetables.

Sowing guide

It all startswith a seed.

Sowing period

Spring, once the soil can be worked; adjust sowing to local weather

Propagation

Direct sowing

Growing method

Sow in spring as soon as the soil can be worked, about 3 mm deep in rows 45 cm apart. Thin plants to 25 to 30 cm apart. Repeat sowing while conditions remain cool. Thin seedlings so the loose, upright plants can develop without excessive competition. The triangular leaves then become easier to identify and pick. Keep moisture consistent, particularly after emergence and during hot weather. Even with relatively slow bolting, watch the centre lengthen to decide when to harvest the final leaves. Prepare the bed before sowing to provide good conditions for germination and emergence. After heavy rain, check drainage rather than automatically adding more water. During dry weather, check moisture near the roots. A plant label records the variety name and helps distinguish successive sowings. Record the stages of growth to adapt future crops to local conditions, without treating an estimated maturity period as a harvest guarantee. In Quebec and elsewhere in Canada, sow lettuce chiefly when the soil can be worked and the weather remains cool. Thin early so the loose, upright foliage has room to develop. Continue checking the centre even though bolting is relatively slow.

Soil and care

The right care,at the right time.

Watering

Maintain consistent moisture during germination and growth. Water gently to avoid moving the small seeds, then adjust watering to rainfall and heat. Check below the surface: soil that looks dry on top may still be moist underneath. Prolonged drought reduces leaf quality. Check containers more frequently because sun and wind quickly dry the potting mix. Keep drainage open as well as checking moisture; more water does not help roots sitting in saturated potting mix.

Soil type

Loose, well-drained soil rich in organic matter suits this lettuce. Before sowing, prepare a fine surface to provide good contact between small seeds and soil. Avoid areas where water stands after rain. An open soil structure makes moisture checks and care easier in beds and containers alike. Work soil after excess moisture has drained rather than compacting it by starting too early in spring.

Fertilization

Preparing the soil with organic matter helps support lettuce growth. Adjust fertilizer to the soil’s actual fertility instead of routinely applying large amounts. If using fertilizer, choose a product suitable for vegetables and follow the manufacturer’s instructions. Regular watering and good drainage remain essential: extra fertilizer does not correct drought or overcrowding. Check watering and spacing before increasing fertilizer, since overcrowding or dry soil can also slow growth and affect the harvest.

Seasonal care

Sow in spring as soon as the soil can be worked, about 3 mm deep in rows 45 cm apart. Thin plants to 25 to 30 cm apart. Repeat sowing while conditions remain cool. At the start of the season, prepare the soil and remove weeds that compete with young plants. As the plants grow, check moisture regularly and inspect the foliage so that problems are noticed promptly. If leaves are damaged, examine the plant and identify the cause before taking action. Avoid applying treatments simply out of habit. Handle plants gently and use clean tools when harvesting to reduce damage. After harvest, remove spent crop debris and record useful observations about the weather, harvest quality and care provided. These notes help you plan the next season around the conditions in your own garden. Maintain consistent moisture during germination and growth. Water gently to avoid moving the small seeds, then adjust watering to rainfall and heat. Check below the surface: soil that looks dry on top may still be moist underneath. Prolonged drought reduces leaf quality. Check containers more frequently because sun and wind quickly dry the potting mix. Check the centre as well as the outer leaves, particularly when temperatures rise. Even varieties with relative bolting resistance eventually need harvesting. Pick according to head or leaf development, and renew sowings when cool weather returns rather than expecting every plant to remain tender indefinitely.

Container growing

A garden,within reach.

The triangular leaf shape explains its name. The leaves suit young-green mixes and add texture to a varied salad. Container growing brings lettuce closer to the kitchen and makes its development easy to monitor. Choose a pot or planter with drainage holes and a potting mix suitable for vegetables. Give plants enough room for their leaves to develop without overcrowding. Sun and wind can dry containers quickly; check moisture before watering and make sure excess water drains away. Direct sowing is straightforward if the surface stays moist at first. Then thin seedlings according to the type of lettuce being grown. In hot weather, check the leaves and growing centre: upward elongation can signal bolting. Successive sowings in several containers replace harvested plants without relying on a single batch. The variety’s size influences the arrangement, but even small lettuce needs room and consistent watering. Success depends on available root space, light and consistent care. Allow space for the particular lettuce habit, whether a head or loose rosette, instead of crowding every young plant into the same pot. Check the growing centre during hot weather, harvest before bolting and plan another sowing when local conditions become suitable again.

Bloom and dimensions

Its place,in your garden.

Days to maturity

Approximately 35 days; an estimate

Harvest

Harvest leaves as needed or cut the plant at its base below the lower leaves. Bolting makes leaves more bitter, so watch for the growing centre to lengthen when choosing harvest time.

Recipe idea

From the gardento your plate.

Edible parts

Leaves

Mix young triangular leaves with a milder lettuce and crisp radishes. Add a light dressing; for a more complete salad, include cooked, cooled legumes. Wash the harvested vegetables thoroughly before preparing them, and use clean utensils. Start with a simple recipe so you can appreciate this variety’s texture and flavour. Herbs, onion or a light dressing can complement the vegetable without masking its flavour. Adjust cutting and cooking to the size you have harvested rather than following one rule for every vegetable. For a complete meal, combine the harvest with ingredients you already enjoy: grains, legumes, other vegetables or a source of protein. Prepare the amount needed for the meal and refrigerate any cut vegetables. For longer-term food preservation, use a tested recipe and follow its exact proportions and processing instructions. Lettuce is mainly eaten fresh, after careful washing and gentle drying. Combine triangular young leaves with a milder lettuce and crisp radishes.

Frequently asked questions

Your questions,answered.

When should I sow Amish Deer Tongue lettuce in Quebec?

Sow in spring as soon as the soil can be worked, about 3 mm deep in rows 45 cm apart. Thin plants to 25 to 30 cm apart. Repeat sowing while conditions remain cool. In Quebec and elsewhere in Canada, sow lettuce chiefly when the soil can be worked and the weather remains cool. Loose, well-drained soil enriched with organic matter supports steady root growth. Small seeds need gentle watering to stay in place and avoid drying during germination. Thin seedlings before they compete strongly with one another. Thin early so the loose, upright foliage has room to develop. Continue checking the centre even though bolting is relatively slow.

What makes Amish Deer Tongue lettuce distinctive?

Organic 'Amish Deer Tongue' lettuce has distinctive triangular, medium-green leaves and a loose habit. The supplier describes a slightly nutty flavour and a crisp heart. This heirloom is particularly suited to young-leaf harvests, though it can also be picked at a larger stage. Its unusual shape adds variety to salads and distinguishes it from round, compact lettuces. The triangular leaf shape explains its name. The leaves suit young-green mixes and add texture to a varied salad. These organic seeds allow you to grow the characteristics described for this product in your own garden. Amish Deer Tongue’s triangular leaves give a young-green mix a shape unlike round heading lettuces.

Can I grow Amish Deer Tongue lettuce in a container?

The triangular leaf shape explains its name. The leaves suit young-green mixes and add texture to a varied salad. Container growing brings lettuce closer to the kitchen and makes its development easy to monitor. Choose a pot or planter with drainage holes and a potting mix suitable for vegetables. Give plants enough room for their leaves to develop without overcrowding. Sun and wind can dry containers quickly; check moisture before watering and make sure excess water drains away. Allow space for the particular lettuce habit, whether a head or loose rosette, instead of crowding every young plant into the same pot.

How should I harvest and prepare Amish Deer Tongue lettuce?

Harvest leaves as needed or cut the plant at its base below the lower leaves. Bolting makes leaves more bitter, so watch for the growing centre to lengthen when choosing harvest time. Mix young triangular leaves with a milder lettuce and crisp radishes. Add a light dressing; for a more complete salad, include cooked, cooled legumes. Lettuce is mainly eaten fresh, after careful washing and gentle drying. Pick what you need for the meal to enjoy the leaves’ texture. Add dressing just before serving to help the leaves keep their texture. Combine triangular young leaves with a milder lettuce and crisp radishes.

How should I water Amish Deer Tongue lettuce?

Maintain consistent moisture during germination and growth. Water gently to avoid moving the small seeds, then adjust watering to rainfall and heat. Check below the surface: soil that looks dry on top may still be moist underneath. Prolonged drought reduces leaf quality. Check containers more frequently because sun and wind quickly dry the potting mix. Preparing the soil with organic matter helps support lettuce growth. Adjust fertilizer to the soil’s actual fertility instead of routinely applying large amounts. Regular moisture supports leaf quality, while space and drainage allow the plants to grow without crowding or waterlogged roots. Keep drainage open as well as checking moisture; more water does not help roots sitting in saturated potting mix.