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Vegetable seeds Brassicaceae

Radish Mix 'Easter Egg' Seeds — Organic

Name: Radish Mix 'Easter Egg' Seeds — Organic
Brand: Aimers
Price: 3.59 CAD
Availability: OutOfStock

Raphanus sativus

Product code : LOVE-0038

The organic Easter Egg radish blend turns a simple harvest into a colourful assortment. Round roots can be white, pink, red or purple, with crisp flesh and delicate flavour. The blend suits salads and vegetable platters where its different colours remain visible. Sow in cool weather in loose soil and maintain consistent moisture to support growth. Successive sowings spread out the harvests. Pick ready roots without waiting for the whole row to become uniform. Colour proportions are not guaranteed; the blend’s diversity is its appeal. Easter Egg is a colour blend, so one row can supply several shades of round radish.

Quantity: Approximately 200 seeds
Exposure: Full sun

Common nameRadish

FamilyBrassicaceae

GenusRaphanus

Speciessativus

TypeVegetable seeds

Botanical nameRaphanus sativus

Radish Mix 'Easter Egg' Seeds — Organic (Raphanus sativus) The organic Easter Egg radish blend produces round roots in white, pink, red and purple. These radish seeds are part of the Aimers organic seed range. Smooth skins and crisp flesh create a varied presentation in salads and raw vegetable platters. The supplier notes a delicate flavour and slow development of pithiness. This open-pollinated blend adds colour to harvests without sowing each radish colour separately. Root colours vary; the blend does not guarantee a precise proportion of each shade.

Sow once the soil can be worked in spring, then repeat every two weeks while the weather remains cool. The supplier recommends sowing 12 mm deep in rows 30 cm apart. Check radishes individually, because a colour blend is not necessarily ready all at once. Harvest ready roots while smaller ones continue growing. Consistent moisture remains important for their texture. Sow additional short rows while conditions stay cool to extend the assortment instead of letting the entire first crop age. Loose, well-drained soil allows radish roots to develop steadily. Prepare the surface before sowing and remove large clods that impede emergence.

Serve radishes whole or thinly sliced to show their colours. Combine them with lettuce, light dressing and herbs, or serve with a dip to retain their crunch. Harvest the roots when they reach the size of a large marble. Enjoy the different colours as you harvest, picking ready radishes first rather than letting the whole row grow unnecessarily large. Radishes add crunch to salads, raw vegetable platters and open-faced sandwiches. Wash the roots, trim damaged ends and cut according to their shape: slices, quarters or sticks. Prepare the amount needed for the meal and refrigerate any cut vegetables.

Sowing guide

It all startswith a seed.

Sowing period

Spring, once the soil can be worked; adjust sowing to local weather

Propagation

Direct sowing

Growing method

Sow once the soil can be worked in spring, then repeat every two weeks while the weather remains cool. The supplier recommends sowing 12 mm deep in rows 30 cm apart. Check radishes individually, because a colour blend is not necessarily ready all at once. Harvest ready roots while smaller ones continue growing. Consistent moisture remains important for their texture. Sow additional short rows while conditions stay cool to extend the assortment instead of letting the entire first crop age. Prepare the bed before sowing to provide good conditions for germination and emergence. After heavy rain, check drainage rather than automatically adding more water. During dry weather, check moisture near the roots. A plant label records the variety name and helps distinguish successive sowings. Record the stages of growth to adapt future crops to local conditions, without treating an estimated maturity period as a harvest guarantee. Spring radishes do best in loose soil with steady growth in cool weather. Check individual roots along the mixed row, because colours and sizes will not necessarily develop uniformly. Pick ready radishes while smaller ones continue growing, and plan further short sowings only while the weather stays suitable for a crisp harvest.

Soil and care

The right care,at the right time.

Watering

Maintain consistent moisture from sowing to harvest. Water gently at first to avoid moving the seeds, then check soil conditions between rains. The supplier stresses the importance of moisture for germination and root quality. Do not wait for the soil to dry out completely before watering again. Seed tape also needs contact with moist soil; it simplifies seed placement but does not make watering optional.

Soil type

Loose, well-drained soil allows radish roots to develop steadily. Prepare the surface before sowing and remove large clods that impede emergence. Avoid compacted areas or soil that stays waterlogged after rain. The soil needs to retain enough moisture for steady growth without becoming saturated. A clean, accessible bed makes it easier to monitor, water and harvest the row at the right time.

Fertilization

Radishes mainly need well-prepared soil and steady growth. Adjust fertilizer to soil fertility and do not overload the bed without an identified need. If using fertilizer, follow the instructions for a product intended for vegetables. Insufficient water or overly dense sowing can affect root development; correct these conditions first. Extra fertilizer cannot replace adequate spacing, steady moisture or harvesting roots at a suitable stage for their texture.

Seasonal care

Sow once the soil can be worked in spring, then repeat every two weeks while the weather remains cool. The supplier recommends sowing 12 mm deep in rows 30 cm apart. At the start of the season, prepare the soil and remove weeds that compete with young plants. As the plants grow, check moisture regularly and inspect the foliage so that problems are noticed promptly. If leaves are damaged, examine the plant and identify the cause before taking action. Avoid applying treatments simply out of habit. Handle plants gently and use clean tools when harvesting to reduce damage. After harvest, remove spent crop debris and record useful observations about the weather, harvest quality and care provided. These notes help you plan the next season around the conditions in your own garden. Maintain consistent moisture from sowing to harvest. Water gently at first to avoid moving the seeds, then check soil conditions between rains. The supplier stresses the importance of moisture for germination and root quality. Do not wait for the soil to dry out completely before watering again. Seed tape also needs contact with moist soil; it simplifies seed placement but does not make watering optional. Harvest the roots when they reach the size of a large marble. Continue checking individual roots instead of leaving the entire row until one fixed date.

Container growing

A garden,within reach.

Root colours vary; the blend does not guarantee a precise proportion of each shade. Harvest each radish according to its development rather than waiting for every root to match. Small radishes can grow in a planter with drainage and enough potting mix depth for their roots. Place the container in a bright, accessible location to monitor sowings. Sow directly, keep the surface moist at first and avoid disturbing young plants unnecessarily. Spacing still matters: extra watering cannot compensate for overcrowded roots. Seed tape makes planting easier if it fits along the planter without overlapping the seeds. Then check moisture, as containers exposed to sun and wind dry quickly. To stagger harvests, sow one part of the container and then another while conditions stay cool. Check roots at soil level and harvest those that have reached the desired size. A stable planter with drainage holes makes care easier and prevents prolonged rain from saturating the potting mix. Success depends on available root space, light and consistent care. Give each root room rather than trying to compensate for dense sowing with extra water. Check the surface during germination, then watch root size as the plants develop.

Bloom and dimensions

Its place,in your garden.

Days to maturity

Approximately 30 days; an estimate

Harvest

Harvest the roots when they reach the size of a large marble. Enjoy the different colours as you harvest, picking ready radishes first rather than letting the whole row grow unnecessarily large.

Recipe idea

From the gardento your plate.

Edible parts

Roots

Serve radishes whole or thinly sliced to show their colours. Combine them with lettuce, light dressing and herbs, or serve with a dip to retain their crunch. Wash the harvested vegetables thoroughly before preparing them, and use clean utensils. Start with a simple recipe so you can appreciate this variety’s texture and flavour. Herbs, onion or a light dressing can complement the vegetable without masking its flavour. Adjust cutting and cooking to the size you have harvested rather than following one rule for every vegetable. For a complete meal, combine the harvest with ingredients you already enjoy: grains, legumes, other vegetables or a source of protein. Prepare the amount needed for the meal and refrigerate any cut vegetables. For longer-term food preservation, use a tested recipe and follow its exact proportions and processing instructions. Show the assortment with whole radishes and a few sliced roots on the same platter. White, pink, red and purple skins create the presentation without requiring a heavy dressing or complicated garnish.

Frequently asked questions

Your questions,answered.

When should I sow the Easter Egg radish blend in Quebec?

Sow once the soil can be worked in spring, then repeat every two weeks while the weather remains cool. The supplier recommends sowing 12 mm deep in rows 30 cm apart. Spring radishes do best in loose soil with steady growth in cool weather. In Quebec, start once the soil can be worked and adjust later sowings to the weather. Prepare a fine seedbed without large clods, and maintain moisture during emergence. Successive sowings spread out harvests instead of producing a whole row that must be eaten at once. Watch root development and harvest before the texture deteriorates. Check individual roots along the mixed row, because colours and sizes will not necessarily develop uniformly.

What makes the Easter Egg radish blend distinctive?

The organic Easter Egg radish blend produces round roots in white, pink, red and purple. Smooth skins and crisp flesh create a varied presentation in salads and raw vegetable platters. The supplier notes a delicate flavour and slow development of pithiness. This open-pollinated blend adds colour to harvests without sowing each radish colour separately. Root colours vary; the blend does not guarantee a precise proportion of each shade. Harvest each radish according to its development rather than waiting for every root to match. Easter Egg is a colour blend, so one row can supply several shades of round radish. The assortment changes from harvest to harvest without guaranteeing an equal number of every colour.

Can I grow the Easter Egg radish blend in a container?

Root colours vary; the blend does not guarantee a precise proportion of each shade. Harvest each radish according to its development rather than waiting for every root to match. Small radishes can grow in a planter with drainage and enough potting mix depth for their roots. Place the container in a bright, accessible location to monitor sowings. Sow directly, keep the surface moist at first and avoid disturbing young plants unnecessarily. Spacing still matters: extra watering cannot compensate for overcrowded roots. Give each root room rather than trying to compensate for dense sowing with extra water. Check the surface during germination, then watch root size as the plants develop.

How should I harvest and cook the Easter Egg radish blend?

Harvest the roots when they reach the size of a large marble. Enjoy the different colours as you harvest, picking ready radishes first rather than letting the whole row grow unnecessarily large. Serve radishes whole or thinly sliced to show their colours. Combine them with lettuce, light dressing and herbs, or serve with a dip to retain their crunch. Radishes add crunch to salads, raw vegetable platters and open-faced sandwiches. Wash the roots, trim damaged ends and cut according to their shape: slices, quarters or sticks. Show the assortment with whole radishes and a few sliced roots on the same platter.

How should I water the Easter Egg radish blend?

Maintain consistent moisture from sowing to harvest. Water gently at first to avoid moving the seeds, then check soil conditions between rains. The supplier stresses the importance of moisture for germination and root quality. Do not wait for the soil to dry out completely before watering again. Seed tape also needs contact with moist soil; it simplifies seed placement but does not make watering optional. Radishes mainly need well-prepared soil and steady growth. Adjust fertilizer to soil fertility and do not overload the bed without an identified need. Check spacing as well as moisture if roots develop poorly, because a crowded row cannot be corrected simply by adding fertilizer.