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Seeds Solanaceae

Tomato 'Beefsteak' Seeds — Organic

Name: Tomato 'Beefsteak' Seeds — Organic
Brand: Aimers
Price: 2.99 CAD
Availability: OutOfStock

Solanum lycopersicum

Product code : LOVE-0055

This tomato produces large, juicy, bright red fruit with firm, sweet flesh. The supplier gives a typical fruit weight of about 260 g and a plant height of 60 to 90 cm. Its fleshy fruit works well in slices for salads and sandwiches. Freshly harvested tomatoes can be used according to their size and flesh texture. Small fruit works well for snacks and salads; fleshy tomatoes suit slicing and cooked preparations. Wash tomatoes just before preparing them. For canning, follow a tested recipe with its required acidification and processing instructions. A mild flavour or a particular variety does not establish that a jar is safe. Choose a preparation suited to the fruit you have harvested. These Aimers organic seeds let you start the crop from an identified seed packet.

Quantity: Approximately 20 seeds per packet
Exposure: Full sun
Life cycle: Annual grown for fruit

Common nameTomato

FamilySolanaceae

GenusSolanum

Specieslycopersicum

CultivarBeefsteak

TypeSeeds

Botanical nameSolanum lycopersicum

Tomato 'Beefsteak' Seeds — Organic This plant belongs to Solanum lycopersicum. This tomato produces large, juicy, bright red fruit with firm, sweet flesh. The supplier gives a typical fruit weight of about 260 g and a plant height of 60 to 90 cm. Its fleshy fruit works well in slices for salads and sandwiches. The large, fleshy fruit is convenient for slicing and summer meals. These Aimers organic seeds let you start the crop from an identified seed packet. Keep the seed packet and plant label so you can refer to this variety’s growing directions throughout the season.

Start tomato seeds indoors about six to eight weeks before your expected last spring frost. Use a seed-starting mix and provide adequate light as soon as seedlings emerge. The supplier recommends a growing-mix temperature of 21 to 24 °C for germination. Transplant seedlings into individual containers once they can be handled safely. Plant tomatoes in a sunny location sheltered from the strongest winds and easy to water. Space plants according to their growth habit, and install cages or stakes when you plant them. Adapt the start to your Quebec region and the weather, keeping plants within reach for regular care.

Pick tomatoes when their colour and texture match the ripe fruit of the variety. Detach them gently to avoid tearing stems or damaging neighbouring clusters. Regular checks help you find ready fruit as well as cracks or other damage. Use damaged fruit promptly if it is still sound. Freshly harvested tomatoes can be used according to their size and flesh texture. Small fruit works well for snacks and salads; fleshy tomatoes suit slicing and cooked preparations. Wash tomatoes just before preparing them. For canning, follow a tested recipe with the required proportions, acidification and processing instructions rather than improvising a preservation method.

Sowing guide

It all startswith a seed.

Spacing / density

90 cm between plants

Germination temperature

21 to 24 °C

Germination time

7 to 10 days

Sowing period

Sow indoors 6 to 8 weeks before the expected last frost

Propagation

Sowing seed

Growing method

To grow Beefsteak, plan the start and the space for mature plants before sowing. Start tomato seeds indoors about six to eight weeks before your expected last spring frost. Use a seed-starting mix and provide adequate light as soon as seedlings emerge. The supplier recommends a growing-mix temperature of 21 to 24 °C for germination. Transplant seedlings into individual containers once they can be handled safely. Turn or rearrange pots as needed so young plants do not all stretch toward a distant window. Harden them off before outdoor planting. Plant tomatoes in a sunny location sheltered from the strongest winds and easy to water. Space plants according to their growth habit, and install cages or stakes when you plant them. Tie stems with soft ties without constricting them. Leave air circulation between plants and enough access for harvesting. Heavy fruit and developing clusters should be supported so they do not rest continually on damp soil, where checking their condition becomes more difficult. Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it. A soil test helps you decide which amendments are useful; do not add lime or fertilizer simply because a general recipe suggests it.

Soil and care

The right care,at the right time.

Care level

Moderate

Watering

Tomatoes need a regular supply of water. Water the soil at the base without unnecessarily wetting the foliage, and avoid large swings between drought and excessive moisture. Check below the soil surface before watering again. Mulch helps retain moisture and reduces soil splashing onto lower leaves. Container-grown plants need more frequent checking, especially during hot or windy weather and as fruit grows. Keep drainage holes clear so water can pass through the growing mix.

Soil type

Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it. A soil test helps you decide which amendments are useful; do not add lime or fertilizer simply because a general recipe suggests it. Soil structure and drainage deserve as much attention as fertility. In containers, use an appropriate growing mix rather than compacted garden soil.

Fertilization

Adjust fertilization to the soil’s condition and the crop’s development. Mature compost contributes to garden preparation, but an additional application should not be automatic. Use a fertilizer intended for vegetables and follow its label. In containers, follow the growing mix’s recommendations and monitor plant growth. Increasing the dose does not correct cold conditions, insufficient light or excessive water. Check those growing conditions before deciding that a slow-growing plant needs more nutrients.

Seasonal care

Care for Beefsteak begins with establishment and continues through the last harvest. Tomatoes need a regular supply of water. Water the soil at the base without unnecessarily wetting the foliage, and avoid large swings between drought and excessive moisture. Check below the soil surface before watering again. Mulch helps retain moisture and reduces soil splashing onto lower leaves. Container-grown plants need more frequent checking, especially during hot or windy weather and as fruit grows. Keep drainage holes clear so water can pass through the growing mix. Inspect plants regularly, including the undersides of leaves and the area near the crown. Identify symptoms and insects before intervening; their presence alone does not justify treatment. Keep tools clean and remove heavily damaged parts when appropriate for the crop. Avoid actions that injure roots or break stems. Good air circulation, careful watering and an accessible row make monitoring easier throughout the season. Use your observations to decide what action is needed rather than treating every mark in the same way. Pick tomatoes when their colour and texture match the ripe fruit of the variety. Detach them gently to avoid tearing stems or damaging neighbouring clusters. Regular checks help you find ready fruit as well as cracks or other damage. Use damaged fruit promptly if it is still sound. As nights turn cold, follow the forecast and bring sufficiently developed fruit indoors before frost damages the crop. Harvesting decisions should reflect the condition of each fruit. At the end of the season, monitor cold nights and finish harvesting according to the plants’ condition. Remove diseased residues and clean tools.

Container growing

A garden,within reach.

Plan container growing for Beefsteak according to the plant’s development and the space available. Tomatoes can grow in containers that offer enough root space and drain well. Install the support when planting, then check its stability as the plant becomes heavy with fruit. Use a growing mix intended for container vegetables and keep drainage holes clear. Do not let a saucer become a permanent reservoir of standing water. On a balcony, protect stems from strong winds and keep ties accessible so you can adjust them as the plant develops. Tomatoes need a regular supply of water. Water the soil at the base without unnecessarily wetting the foliage, and avoid large swings between drought and excessive moisture. Check below the soil surface before watering again. Mulch helps retain moisture and reduces soil splashing onto lower leaves. Container-grown plants need more frequent checking, especially during hot or windy weather and as fruit grows. Keep drainage holes clear so water can pass through the growing mix. Adjust fertilization to the soil’s condition and the crop’s development. Mature compost contributes to garden preparation, but an additional application should not be automatic. Use a fertilizer intended for vegetables and follow its label. In containers, follow the growing mix’s recommendations and monitor plant growth.

Bloom and dimensions

Its place,in your garden.

Mature height

60 to 90 cm

Growth habit

Stems requiring support

Days to maturity

Approximately 65 days depending on the conditions

Harvest

Depends on sowing, weather and the harvest stage

Garden associations

In goodcompany.

Companion plants

Plan neighbouring crops around their actual needs: light, water, space and harvesting access. Position tall crops where they will cast the least shade on nearby vegetables. Leave paths and avoid combining demanding plants in a small volume of soil. Nearby flowers can add diversity, but their presence does not guarantee protection from pests or a better harvest. Observe the plants, use a reasonable crop rotation and adjust combinations to their growth rather than relying on a list of supposed friends and enemies. Consider the full size of each crop when laying out a bed.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruit

Prepare the Beefsteak harvest according to its tenderness and your intended use. For tomato salad, cut ripe fruit into pieces and add a little oil, herbs and measured seasoning. Let the tomatoes’ flavour guide your choice of accompaniments. For fresh sauce, sauté an onion, add chopped tomatoes and simmer to the consistency you want. Firmer flesh gives a different result from small, juicy fruit. Taste before adding sugar or salt. Refrigerate leftovers promptly or freeze cooled sauce in portions. If you choose to can tomatoes, use a tested method with acidification; an improvised sauce is not a canning recipe. Adjust fresh preparations to the size and ripeness of the harvest. Fruit size can suggest another preparation: small whole tomatoes in a salad, thick slices in a sandwich or chopped flesh for sauce. Separate sound tomatoes from damaged ones and use cracked fruit promptly if it remains suitable to eat. For canning jars, a mild taste does not tell you the acidity.

Frequently asked questions

Your questions,answered.

When should I sow Beefsteak seeds in Quebec?

Start tomato seeds indoors about six to eight weeks before your expected last spring frost. Use a seed-starting mix and provide adequate light as soon as seedlings emerge. The supplier recommends a growing-mix temperature of 21 to 24 °C for germination. Transplant seedlings into individual containers once they can be handled safely. Turn or rearrange pots as needed so young plants do not all stretch toward a distant window. Harden them off before outdoor planting. In Quebec and across Canada, seasonal conditions vary among regions, urban gardens, exposed sites and sheltered locations. Check the forecast and the actual soil condition before planting. The same variety may develop at different rates in different gardens.

Can I grow Beefsteak in a container?

Tomatoes can grow in containers that offer enough root space and drain well. Install the support when planting, then check its stability as the plant becomes heavy with fruit. Use a growing mix intended for container vegetables and keep drainage holes clear. Do not let a saucer become a permanent reservoir of standing water. On a balcony, protect stems from strong winds and keep ties accessible so you can adjust them as the plant develops. Tomatoes need a regular supply of water. Water the soil at the base without unnecessarily wetting the foliage, and avoid large swings between drought and excessive moisture. Check below the soil surface before watering again. Mulch helps retain moisture and reduces soil splashing onto lower leaves.

How should I water Beefsteak in the garden?

Tomatoes need a regular supply of water. Water the soil at the base without unnecessarily wetting the foliage, and avoid large swings between drought and excessive moisture. Check below the soil surface before watering again. Mulch helps retain moisture and reduces soil splashing onto lower leaves. Container-grown plants need more frequent checking, especially during hot or windy weather and as fruit grows. Keep drainage holes clear so water can pass through the growing mix. Prepare loose, well-drained soil enriched with mature compost. Avoid working waterlogged ground because it compacts easily. Remove weeds before sowing and keep the growing area accessible without walking on it.

When should I harvest Beefsteak?

Pick tomatoes when their colour and texture match the ripe fruit of the variety. Detach them gently to avoid tearing stems or damaging neighbouring clusters. Regular checks help you find ready fruit as well as cracks or other damage. Use damaged fruit promptly if it is still sound. As nights turn cold, follow the forecast and bring sufficiently developed fruit indoors before frost damages the crop. Harvesting decisions should reflect the condition of each fruit. Freshly harvested tomatoes can be used according to their size and flesh texture. Small fruit works well for snacks and salads; fleshy tomatoes suit slicing and cooked preparations. Wash tomatoes just before preparing them.

How can I use the Beefsteak harvest in cooking?

Freshly harvested tomatoes can be used according to their size and flesh texture. Small fruit works well for snacks and salads; fleshy tomatoes suit slicing and cooked preparations. Wash tomatoes just before preparing them. For canning, follow a tested recipe with its required acidification and processing instructions. A mild flavour or a particular variety does not establish that a jar is safe. Choose a preparation suited to the fruit you have harvested. For tomato salad, cut ripe fruit into pieces and add a little oil, herbs and measured seasoning. Let the tomatoes’ flavour guide your choice of accompaniments. For fresh sauce, sauté an onion, add chopped tomatoes and simmer to the consistency you want. Firmer flesh gives a different result from small, juicy fruit. Taste before adding sugar or salt.