Aromatic perennials for pollinators
Anise Hyssop – Agastache foeniculum
Product code :
- Quantity
- Around 200 seeds
- Exposure
- Full sun to light partial shade
- Life cycle
- Short- to medium-lived perennial
- Hardiness
- Zones 4 to 8
Discover the plant
Anise hyssop (Agastache foeniculum) is an aromatic herbaceous perennial in the mint family, valued for its upright habit, green foliage and long lavender-blue to violet flower spikes. Its opposite, toothed and slightly heart-shaped leaves release a distinctive anise and liquorice fragrance when crushed. From summer into early fall, the flowers create a light vertical display that adds movement and colour to perennial beds. Hardy across much of Canada, this North American species returns reliably where drainage is good. It may also self-seed naturally in favourable locations, gradually forming attractive informal colonies without spreading through aggressive underground runners.
Anise hyssop performs best in full sun, although it tolerates light partial shade with somewhat fewer flowers. It prefers loose, average to moderately fertile soil that ranges from dry to evenly moist and drains exceptionally well. Young plants require regular watering while their roots become established, whereas mature plants tolerate short dry periods. Avoid heavy soil that remains wet, especially during winter, because excessive moisture can lead to crown and root rot. In Canadian gardens, a warm, sunny and well-ventilated site improves vigour and winter survival. Only light feeding is normally needed, since overly fertile soil may encourage softer stems and reduce the plant’s naturally sturdy habit.
In the garden, anise hyssop is well suited to perennial borders, naturalized plantings, edible landscapes and dedicated pollinator gardens. Its nectar-rich flowers are especially attractive to bees, butterflies and occasionally hummingbirds, while the seeds may feed small birds later in the season. The edible leaves and flowers have a sweet anise flavour that can enhance herbal tea, salads, desserts, syrups and chilled drinks. It combines beautifully with coneflowers, black-eyed Susans, bee balm, goldenrods and ornamental grasses. To reduce unwanted seedlings, remove faded flower spikes before the seeds mature. Leaving some stems standing through winter provides texture and allows wildlife to make use of the remaining seed heads.
Sowing guide
It all startswith a seed.
Sowing depth
Spacing / density
Germination temperature
Germination time
Sowing period
Propagation
Cold stratification
Growing method
Soil and care
The right care,at the right time.
Soil pH
Minimum temperature
Care level
Drought tolerance
Watering
Soil type
Fertilization
Moisture
Seasonal care
Container growing
A garden,within reach.
Recommended pot size
Bloom and dimensions
Its place,in your garden.
Mature height
Width / spread
Flower color
Foliage color
Foliage type
Growth rate
Growth habit
Fragrance
Bloom period
Fruiting
Days to maturity
Harvest

Garden associations
In goodcompany.
Companion plants
Plants to avoid
Recipe idea
From the gardento your plate.
Edible parts
Frequently asked questions
Your questions,answered.
How do you sow anise hyssop seeds?
Is anise hyssop perennial in Canada?
Is anise hyssop invasive?
Are anise hyssop leaves and flowers edible?
Where should anise hyssop be planted?
Wildlife and pets
Life,around your plants.
Attracts birds
Native plant
Supporting wildlife
For a great start to your seeds












