Anise
identification
description
An Unforgettable Herb: Anise in Your Garden
Anise (Pimpinella anisum), offered by OSC Seeds
Anise is a heritage annual herb prized for its aromatic seeds, used in cakes, breads, soups, stews, and teas for centuries. Its fresh leaves also add a delicate flavor to salads and sauces. Growing to a height of 18–24 inches, this culinary plant is known for its distinctive aroma and can self-seed, forming persistent clusters in favorable conditions.
Spread: 6–8 inches
Plant height: 18–24 inches
Packet size: Approximately 100 seeds
Companion plants: Coriander, carrots, radishes
Enemy plants: Mint, fennel
How to grow:
Direct sow outdoors in a sunny location with well-drained soil from mid-May to early June. Plant seeds 1/4 inch deep and 1 inch apart. Space rows 18 inches apart and thin final plants to 8 inches. For indoor sowing, start seeds 4–5 weeks before the last frost, maintaining a temperature of 68°F for germination in 14 days. Harden off seedlings before transplanting outdoors after the frost. Harvest seeds when flowers dry and seeds turn grayish-brown.
Anise is perfect for fresh herbs and culinary preparations, bringing flavor and tradition to your garden while integrating seamlessly into herb and vegetable gardens.
