Asparagus 'Mary Washington' organic
identification
description
Organic Asparagus 'Mary Washington' (Asparagus officinalis), offered by Gaia, a tasty and sustainable perennial
Asparagus 'Mary Washington' is a heritage variety that has been prized for over a century for its vigor and generous production of long, tender, flavorful green spears . Grown for its hardiness and longevity , it is an excellent investment for patient gardeners. A perennial , it returns faithfully each spring and can produce for over 15 years . Its refined taste and melting texture make it an essential vegetable in the vegetable garden.
Plant height: 100-150 cm
Quantity per pack: ± 45 seeds
Companion plants: Tomato, basil, parsley, calendula, petunia, tagetes
Enemy plants: Alliums (garlic, onion, leek), potato
Cultivation method
Soaking seeds in warm water for 12 hours before sowing is recommended to improve germination . Sow indoors 10 to 12 weeks before the last frost. Once plants are 12 inches tall , gradually harden them off before planting in the ground. Space plants 18 inches apart and rows 3 to 6 feet apart . Deep, rich, well-drained soil , full sun exposure. Asparagus is a perennial , it requires a permanent location and regular maintenance to ensure abundant harvests over the long term.
Harvesting and conservation
- Light harvest from the second year , then regular harvest from the third year .
- For optimal conservation , place the fresh tips in the refrigerator , the cut ends in a damp towel or in a jar with a little water .
Why grow 'Mary Washington' asparagus?
✔ Perennial plant, generous production for more than 15 years
✔ Fine flavor and tender texture, perfect for many recipes
✔ A sustainable investment for a productive vegetable garden
✔ Resistant variety, adapted to temperate climates
