Beetroot 'Touchstone Gold' organic

Gaia Seeds' 'Touchstone Gold' Beetroot is a remarkable biennial variety, appreciated for its bright colour and mild flavour.

It produces spherical-shaped beets with pale orange skin and deep yellow flesh that retains its color even after cooking, adding a vibrant touch to dishes.

Spread: Compact habit with well-formed roots
Plant height: Medium foliage, ideal for row crops
Quantity per pack: 50 seeds
Companion plants: Lettuce, cabbage, onion, bean
Enemy plants: Spinach, leeks (competition for nutrients)

'Touchstone Gold' offers a mild and pleasant flavour, perfect for eating raw or cooked. It is ideal for salads, soups, stews and stir-fries, bringing a beautiful golden colour and delicious flavour to your culinary preparations.

This drought-tolerant variety prefers well-drained soils rich in organic matter. It is hardy and can withstand temperatures down to -15°C, making it an easy-to-grow option for gardeners looking to diversify their vegetable garden with tasty and colorful crops.

Tasty tip!

For a spectacular presentation, pair 'Touchstone Gold' beets with red beets in your dishes. Their contrasting colors add a stunning visual touch and highlight their distinct flavors.

Recipe: 'Touchstone Gold' Beetroot and Fresh Goat Cheese Salad

Ingredients :

• 2 medium 'Touchstone Gold' beets
• 100 g of fresh goat cheese
• 2 handfuls of rocket
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Crushed nuts for garnish

Instructions :

1. Cook the beets in boiling salted water for 30 to 40 minutes, or until tender. Let cool, then peel.
2. Cut the beets into rounds or quarters.
3. Arrange the rocket leaves on a plate and add the beetroot slices.
4. Sprinkle with pieces of goat cheese and crushed nuts.
5. Drizzle with a mixture of olive oil, lemon juice, salt and pepper.

A simple, colorful and flavorful salad that highlights the unique sweetness of 'Touchstone Gold' beets.