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Vegetable
Amaranthaceae
Organic 'Chioggia' beetroot
Beta vulgaris
Product code : BIOVO-0007
Organic Chioggia Beet is a classic Italian heirloom prized for its beautiful pink-and-white rings. It brings outstanding color, flavor, and originality to the organic vegetable garden.
- Quantity
- About 100 seeds
- Exposure
- Full sun to partial shade
- Life cycle
- Biennial
Discover the plant
Common nameChioggia Beet
FamilyAmaranthaceae
TypeVegetable
Botanical nameBeta vulgaris
Reproducible seedsYes
Heirloom varietyYes
Organic Chioggia Beet (Beta vulgaris) is a remarkable heirloom variety prized for both its beauty and its flavor. When sliced, its round roots reveal stunning concentric rings of raspberry pink and creamy white, adding a spectacular touch to the plate. Its medium green foliage also brings seasonal interest to the vegetable garden and can be harvested young for cooking. The tender, mild, slightly sweet flesh is especially delicious in salads, carpaccio, roasted dishes, and pickles. Productive and easy to grow, Chioggia Beet provides abundant harvests while enhancing the beauty of the edible garden.
Sow Organic Chioggia Beet directly in the garden from May through July in full sun to partial shade. It prefers loose, fertile, perfectly drained soil with a slightly acidic to neutral pH and plenty of organic matter to encourage uniform, well-colored roots. Cover seeds with 2 to 3 cm (¾ to 1 in) of soil and keep moisture consistent until germination. Thin young seedlings to provide enough space, then water regularly to prevent moisture stress and root cracking. Harvesting at medium size gives the best texture and preserves its distinctive ring pattern.
In the garden, Organic Chioggia Beet fits beautifully into vegetable gardens, edible borders, and gourmet kitchen gardens where its bicolored roots provide exceptional ornamental value. It pairs well with Garlic, while Pole Beans and Mustard are best planted elsewhere. The young leaves offer an additional delicious harvest for salads or sautéing. If a few roots are overwintered into their second year, their flowers attract pollinators and beneficial insects, supporting biodiversity and natural balance in the garden.
Sowing guide
It all startswith a seed.
Sowing depth
2 to 3 cm (¾ to 1 in)
Germination temperature
10 to 30 °C (50 to 86 °F)
Germination time
5 to 10 days
Sowing period
May to July
Propagation
Propagated by seed. Seeds germinate readily when the soil is kept evenly moist and temperatures are favorable.
Growing method
Direct sow from May through July in loose, fertile, well-drained soil. Cover the seeds with 2 to 3 cm (¾ to 1 in) of soil and maintain even moisture until germination. Choose a sunny to partially shaded location to encourage steady root development. Thin seedlings to provide enough room for root growth and water regularly throughout the season to prevent moisture stress. Harvest roots at medium size for the best texture and to showcase their distinctive pink-and-white rings.
Soil and care
The right care,at the right time.
Soil pH
Slightly acidic to neutral
Minimum temperature
-5°C (23°F)
Care level
Easy
Watering
Keep the soil evenly moist to produce tender, well-shaped roots. Regular watering improves quality and helps prevent root cracking.
Soil type
Loose, fertile, well-drained soil rich in organic matter. Deep, light soil encourages the development of uniform, colorful roots.
Fertilization
Apply well-rotted compost before sowing to improve soil structure and encourage uniform root development. Avoid excessive nitrogen fertilization, which promotes foliage growth at the expense of the roots.
Seasonal care
Keep the soil cool with regular watering and apply mulch during hot weather to reduce evaporation. Thin seedlings after emergence to encourage uniform root development and weed regularly to minimize competition. Harvest progressively as roots reach the desired size, and pick young leaves sparingly throughout the season.
Container growing
A garden,within reach.
Recommended pot size
25 to 30 cm (10 to 12 in)
Organic Chioggia Beet grows exceptionally well in deep containers thanks to its compact growth habit and rapid development. A container at least 30 cm (12 in) deep filled with fertile soil produces beautifully formed roots. Its distinctive pink-and-white rings make it as ornamental as it is delicious. Regular watering ensures uniform growth and tender texture.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 in)
Width / spread
10 to 15 cm (4 to 6 in)
Flower color
Yellowish green
Foliage color
Medium green
Foliage type
Deciduous
Growth rate
Fast
Bloom period
Flowering usually occurs during the second year if the roots are overwintered. The flowers attract beneficial insects and support biodiversity in the garden.
Harvest
Approximately 55 days after sowing
Garden associations
In goodcompany.
Companion plants
Garlic
Plants to avoid
Pole Bean, Mustard
Recipe idea
From the gardento your plate.
Chioggia Beet is famous for its beautiful concentric pink and white rings revealed when sliced. It is delicious raw in carpaccio, grated into salads, roasted, or pickled. Its sweet, mild flavor is appreciated by gardeners and home cooks alike. Young leaves are also excellent fresh in salads or lightly sautéed.
Frequently asked questions
Your questions,answered.
Why is Organic Chioggia Beet so popular?
This heirloom variety is prized for its striking pink-and-white concentric rings that create a spectacular presentation when sliced. It adds beauty as well as flavor to salads and fresh dishes.
Can Chioggia Beet be eaten raw?
Yes. It is especially delicious raw in carpaccio, grated into salads, or sliced thinly. Its mild, sweet flavor highlights its beautiful natural coloring.
When should I harvest Chioggia Beets?
Harvest roots at medium size for the most tender texture and best flavor, although they can be left to grow larger if desired.
Can Chioggia Beet be grown in containers?
Yes. It grows very well in deep containers filled with fertile, well-drained soil. Consistent watering produces uniform, high-quality roots.
Are the leaves edible?
Yes. Young leaves are excellent fresh in salads or cooked like spinach, providing an additional harvest throughout the season.
Wildlife and pets
Life,around your plants.
Supporting wildlife
Beneficial insects
For a great start to your seeds
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