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Betterave Cylindra. Betteraves rouges allongées disposées dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Amaranthaceae

Organic 'Cylindra' Beetroot

Name: Organic 'Cylindra' Beetroot
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

Product code : JAREC-0024

Organic 'Cylindra' beetroot is an heirloom variety with a unique shape, prized for its elongated roots which immediately stand out from more classic round beetroots. Its red skin peels easily, revealing a fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beetroot is appealing for both its mild flavor and its yield, making it an excellent choice for gardeners seeking both simplicity and gustatory quality. In loose, fertile, well-drained soil, it develops beautiful, uniform roots, especially when moisture remains constant during growth.

Quantity: About 100 seeds
Exposure: Sun
Life cycle: Biennial

Common nameBeetroot 'Cylindra'

FamilyAmaranthaceae

GenusBeta

Speciescommon

CultivarCylindra

TypeVegetable

Botanical nameBeetroot

Reproducible seedsYes

Heirloom varietyYes

'Cylindra' Beetroot (Beta vulgaris). The organic 'Cylindra' beetroot is an heirloom variety with a unique shape, sought after for its elongated roots that immediately stand out from more classic round beetroots. Its red skin is easily removed, revealing a fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beetroot appeals as much for its mild flavor as for its yield, making it an excellent choice for gardeners looking for both simplicity and taste quality. In loose, fertile, and well-drained soil, it develops beautiful, uniform roots, especially when moisture remains constant during growth.

Recommended sowing period: in spring, as soon as the soil has dried out and can be worked; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1.5 to 2 cm (0.6 to 0.8 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 10 to 30 °C (50 to 86 °F). Small beetroot glomerules can produce several closely spaced seedlings. Monitor emergence then progressively thin them out so that each root has space. Loose and consistently moist soil promotes continuous growth.

Its vigorous foliage enlivens the vegetable patch while the roots lengthen discreetly underground, promising harvests that are as beautiful as they are flavorful. Beetroots can form a colorful garden border or occupy small rows between two pathways. Keep the planting visible to choose the right size for harvest. Young lettuces are suitable in a nearby section if their harvest precedes the full development of the beetroot foliage. Reserve the most regular rows for roots intended for grouped harvesting. Its red skin is easily removed, revealing a fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed.

Sowing guide

It all startswith a seed.

Sowing depth

0.6 to 0.8 in. (1.5 to 2 cm)

Germination temperature

10 to 30 °C (50 to 86 °F)

Germination time

7 to 14 days

Sowing period

May to July

Propagation

Sowing

Growing method

Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1.5 to 2 cm (0.6 to 0.8 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 10 to 30 °C (50 to 86 °F). Small beet glomerules can produce several closely spaced seedlings. Monitor emergence then thin gradually so that each root has space. Loose, consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump on the pretext that all young plants appear vigorous: the enlargement of the roots then requires more space. Beets can provide leaves and roots, but excessive harvesting of foliage slows down underground growth. Only take a few outer leaves from plants kept for their roots. For a full harvest, loosen the soil then gently lift. Remove the tops before cool storage to limit moisture loss from the roots. The harvested part develops below the surface, which requires some checks instead of just observing the foliage.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Loose, fertile, and well-drained

Fertilization

Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.

Moisture

Moist potting soil during germination, with no standing water; then adjust to the crop's needs

Seasonal care

Its vigorous foliage enlivens the vegetable garden while the roots discreetly lengthen underground, promising harvests that are as beautiful as they are flavorful. The small beet glomerules can produce several closely spaced seedlings. Monitor emergence, then gradually thin them out so that each root has enough space. Loose and consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump under the pretext that all young plants appear vigorous: root enlargement subsequently requires more space. Beets can provide both leaves and roots, but excessive harvesting of foliage slows down underground enlargement. Only take a few outer leaves from plants kept for their roots. For the full harvest, loosen the soil then gently lift. Remove the tops before cold storage to limit moisture loss from the roots. The harvested part develops below the surface, which requires some checking instead of just observing the foliage. Gently clear a crown or lift a first plant to judge its size. Regular growth promotes tenderness. Quickly use damaged roots and reserve intact specimens for appropriate storage for the vegetable. Its red skin easily peels away, revealing a fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beet is appealing for its sweet flavor as well as its yield, making it an excellent choice for gardeners who seek both simplicity and culinary quality.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

Stable container with drainage holes, with sufficient width for plant spread and depth for roots

Choose this exposure: sun. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). A beet container should allow root development and access to plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Mature leaves extend well beyond the root's diameter: allow them to spread over the rim. Harvest the most developed plants first to make room for the others. The organic 'Cylindra' beet is an heirloom variety with a unique shape, prized for its elongated roots that immediately stand out from more classic round beets. Its red skin peels easily, revealing fine, tender, and particularly sweet flesh, delicious raw or lightly steamed. This beet appeals as much for its mild flavor as for its yield, making it an excellent choice for gardeners looking for both simplicity and taste quality. In loose, fertile, and well-drained soil, it develops beautiful, uniform roots, especially when moisture remains constant during growth. Its vigorous foliage enlivens the garden while the roots discreetly lengthen underground, promising harvests that are as beautiful as they are tasty.

Sachet de semences Betterave Cylindra. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 40 cm (12 to 16 in.)

Width / spread

20 to 30 cm (8 to 12 in)

Foliage type

Seasonal foliage

Bloom period

2nd-year summer

Fruiting

Its red skin peels off easily to reveal fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beet seduces as much by its sweet flavor as by its yield, making it an excellent choice for gardeners looking for both simplicity and gustatory quality. Its vigorous foliage enlivens the vegetable patch while the roots discreetly lengthen underground, promising harvests that are as beautiful as they are flavorful.

Harvest

55 days after sowing

Garden associations

In goodcompany.

Companion plants

In a diversified planting, you can reserve neighboring sections for these plants: lettuce, onions, radishes. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Beets can form a colorful garden border or occupy small rows between two aisles.

Recipe idea

From the gardento your plate.

Edible parts

Roots and young leaves

Cylindra Beet kitchen idea: roasted beets for four servings. Brush 600g of beets, cut into quarters, and mix with 15ml of olive oil, a pinch of salt, and a little thyme. Spread them on a baking sheet without overcrowding. Cook at 200°C (400°F) for 35 to 50 minutes, until a knife tip can easily penetrate them. Turn halfway through cooking and adjust the time according to the size of the quarters. Add 10ml of balsamic vinegar when serving. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure enough space in the dish for mixing or even cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply halve all quantities.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Cylindra' beetroots?

Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1.5 to 2 cm (0.6 to 0.8 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 10 to 30 °C (50 to 86 °F). Small beet clusters can produce several closely spaced seedlings. Monitor emergence and then gradually thin so that each root has enough space. Loose, consistently moist soil promotes continuous growth. Avoid turning the row into a tight clump on the pretext that all young plants appear vigorous: root enlargement will then require more space.

Can 'Cylindra' beetroot be grown in pots?

Choose this exposure: full sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A beet container should allow for root development and access to plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Adult leaves extend well beyond the root diameter: let them spread over the edge. Harvest the most developed plants first to make room for the others. The organic 'Cylindra' beet is an heirloom variety with a unique habit, prized for its elongated roots that immediately stand out from more classic round beets.

When to harvest ‘Cylindra’ Beets?

Its red skin peels off easily, revealing fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beet seduces as much by its mild flavor as by its yield, making it an excellent choice for gardeners looking for both simplicity and gustatory quality. Its vigorous foliage enlivens the vegetable garden while the roots discreetly lengthen underground, promising harvests as beautiful as they are flavorful. It is a reliable, elegant, and productive variety, perfect for enriching harvests with a sweet and refined note. The harvested part develops underground, which requires some checks instead of a simple observation of the foliage.

What sets 'Cylindra' beetroot apart in the garden?

Organic ‘Cylindra’ beet is an old variety with a unique shape, prized for its elongated roots that immediately stand out from more classic round beets. Its red skin peels easily, revealing fine, tender, and particularly sweet flesh, delicious both raw and lightly steamed. This beet is appealing for its mild flavor and its yield, making it an excellent choice for gardeners looking for both simplicity and gourmet quality. In loose, fertile, and well-drained soil, it develops beautiful, uniform roots, especially when moisture remains consistent during growth.

How to organize a 'Cylindra' beetroot planting?

Beetroot can form a colourful vegetable border or grow in small rows between two paths. Keep the planting visible to choose the right harvest size. Young lettuces are suitable in a neighbouring section if their harvest precedes the full development of the beetroot foliage. Reserve the most regular rows for roots intended for grouped picking. Beetroot can provide leaves and roots, but too much foliage picking slows down the underground enlargement. Only pick a few outer leaves from plants kept for their roots. For the full harvest, loosen the soil then gently lift.