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Gaia
Apium graveolens
Organic 'Balena' F1 Celeriac Seeds (Apium graveolens). This Bejo hybrid produces a rounded celeriac with white flesh, upright foliage, and little internal pithiness. Its shape helps with cleaning, and its mild celery flavour suits remoulade, soups, mash, and roasted vegetable dishes. Bejo reports quick maturity, exceptional cold tolerance, and intermediate resistance to specified races of Fusarium and Septoria. The Gaia packet contains approximately 60 certified organic seeds. The species is biennial, although the swollen vegetable portion is harvested during its first growing season. Consistent moisture supports a smooth, well-sized swollen stem and dependable kitchen quality. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Sow indoors 10 to 12 weeks before planting out. Scatter seed over fine, moist seed-starting mix, then cover with only a very light sprinkling of growing medium. Maintain approximately 15 to 21°C and even moisture; germination can be slow and uneven and generally takes 14 to 21 days. Move seedlings into bright light and transplant them individually once they can be handled. Harden plants off gradually, then plant after persistent cold has passed without burying the crown. Space plants approximately 30 cm apart in rows 40 to 45 cm apart. Water immediately after planting to settle soil around the roots. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Grow ‘Balena F1’ in full sun or light shade and rich soil that stays consistently moist but never waterlogged. Insufficient moisture limits development of the swollen stem, while prolonged cold exposure when plants are young may trigger premature bolting. Keep the bed free of weeds and mulch without covering the crown. Bejo lists approximately 108 growing days. Harvest when the swollen portion reaches the desired size by lifting it carefully with a garden fork. Remove small roots and the outer skin before eating the swollen stem raw or cooked. Wear gloves if the foliage irritates skin during exposure to sunlight.
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