Sale
Sold out
Open-pollinated seeds.
Cucurbitaceae.
'Connecticut Field' Pumpkin Seeds
Cucurbita pepo.
Product code : GAIAS-0459
Connecticut Field pumpkin, Cucurbita pepo, is an old open-pollinated variety also known as Big Tom. It produces large orange pumpkins whose shapes and sizes naturally vary. Fruit often weighs approximately 7 to 11 kg (15 to 25 lb), and sometimes more. pumpkin seeds are presented here with Canadian seed starting and seasonal care guidance.
- Quantity
- 10 seeds
- Exposure
- Full sun.
- Life cycle
- Annual.
Discover the plant
Common nameConnecticut Field pumpkin.
FamilyCucurbitaceae.
GenusCucurbita
Speciespepo.
CultivarConnecticut Field
TypeOpen-pollinated seeds.
Botanical nameCucurbita pepo.
Reproducible seedsYes
Heirloom varietyYes
'Connecticut Field' Pumpkin Seeds (Cucurbita pepo). Cucurbita pepo, is an old open-pollinated variety also known as Big Tom. It produces large orange pumpkins whose shapes and sizes naturally vary. Fruit often weighs approximately 7 to 11 kg (15 to 25 lb), and sometimes more. This selection is especially suited to jack-o’-lanterns and autumn displays. Long vines need generous garden space. Maturity can be difficult in a short warm season, so choose a favourable site and plan sowing accordingly without expecting identical fruit every year. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Start seeds in individual pots three to four weeks before planting, or direct sow once the soil has warmed and frost danger has passed. Handle young root balls gently to protect the roots. Choose full sun, soil amended with finished compost and good drainage. Leave room around each plant for vines and garden access. Water at soil level during dry periods, especially while plants establish. When flowers open, leave them accessible to insects: separate male and female flowers rely on pollen transfer for pumpkins to develop. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Wait for a well-coloured, hard rind before harvesting while monitoring frost forecasts. Cut the stem with a clean tool, leaving a portion attached, and lift fruit from underneath rather than by the stem. Store intact pumpkins in a dry, ventilated place and inspect them regularly. For carving, draw the design first and work on a stable surface. Keep carved pumpkins for display only. For cooking, choose a healthy, uncarved pumpkin; its flesh is less fine-textured than that of smaller varieties selected for pies.
Sowing guide
It all startswith a seed.
Sowing depth
2 to 3 cm (3/4 to 1 1/4 in).
Spacing / density
1.2 to 1.8 m (4 to 6 ft) between plants.
Germination temperature
21 to 30 °C (70 to 86 °F).
Germination time
5 to 10 days.
Sowing period
Direct sow after frost danger has passed and the soil is warm, or start indoors 3 to 4 weeks before transplanting without disturbing the roots.
Propagation
From seed.
Growing method
Time Connecticut Field pumpkin sowing around the local last-frost date and the crop's need for warmth. Sow 2 to 3 cm (3/4 to 1 1/4 in.) deep in clean, well-drained mix and maintain 21 to 30 °C (70 to 86 °F) with even moisture. Emergence normally takes 5 to 10 days. Harden seedlings off for 7 to 10 days, then transplant into full sun without disturbing the roots. Space plants 1.2 to 1.8 m (4 to 6 ft) apart in rich, warm, deep, well-drained soil. Harvest in fall when the rind is hard and the stem begins to dry. Pumpkin seed germination is most reliable in warm media kept evenly moist but never waterlogged. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.
Soil and care
The right care,at the right time.
Care level
Moderate.
Watering
Water Connecticut Field pumpkin at soil level when the soil surface begins to dry.
Soil type
Connecticut Field pumpkin prefers rich, warm, deep, well-drained soil.
Fertilization
Fertilize Connecticut Field pumpkin moderately according to plant vigour and avoid excess nitrogen.
Seasonal care
Sow 2 to 3 cm (3/4 to 1 1/4 in.) deep at 21 to 30°C (70 to 86°F) with steady moisture; emergence usually takes 5 to 10 days. Thin or transplant carefully. In early summer, plant in full sun in rich, warm, deep, well-drained soil, spacing plants 1.2 to 1.8 m (4 to 6 ft) apart. Harvest in fall once the rind is hard and the stem begins to dry, and discard damaged portions.
Container growing
A garden,within reach.
Connecticut Field pumpkin can be grown in a container only when its mature size and root volume are accommodated. Choose a very large container of at least 100 L (26 US gal) with several drainage holes and provide ample space for the vines.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 60 cm (12 to 24 in).
Width / spread
3 to 5 m (10 to 16 ft).
Foliage type
Green foliage.
Growth rate
Fast.
Growth habit
Trailing vines.
Bloom period
Connecticut Field pumpkin flowers after establishment once heat, light and plant maturity are sufficient.
Fruiting
Large round to slightly flattened pumpkins with orange bark and moderate ribs.
Garden associations
In goodcompany.
Companion plants
Grow Connecticut Field pumpkin near crops with similar needs for full sun, fertile soil and consistent moisture. Leave enough space for the long vines and avoid neighbours that create heavy shade or compete strongly for water.
Recipe idea
From the gardento your plate.
Edible parts
Properly prepared flesh, flowers and ripe seeds.
Prepare a simple dish using a confirmed edible part of Connecticut Field pumpkin: properly prepared flesh, flowers or ripe seeds. For four small servings, use about 500 ml (2 cups) of prepared pumpkin, 15 ml (1 tbsp) of oil and 10 ml (2 tsp) of a preferred seasoning. Wash the harvest carefully, remove damaged portions and prepare it appropriately for soup, purée or roasted seeds. Consume only parts identified as edible and only at the recommended maturity stage.
Frequently asked questions
Your questions,answered.
How many 'Connecticut Field' Pumpkin seeds are in the packet?
Sow directly after frost danger has passed and the soil is warm, or start indoors 3 to 4 weeks before transplanting. Sow 2 to 3 cm (3/4 to 1 1/4 in.) deep in fine, well-drained mix at 21 to 30 °C (70 to 86 °F). Keep the mix evenly moist; emergence usually takes 5 to 10 days. Transplant with minimal root disturbance.
How should I start 'Connecticut Field' Pumpkin seeds in Canada?
Grow it in full sun in rich, warm, deep, well-drained soil. Water at soil level when the surface begins to dry, keeping moisture consistent during flowering and fruit development. Incorporate finished compost and fertilize moderately according to plant vigour, avoiding excess nitrogen. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.
How long do 'Connecticut Field' Pumpkin seeds take to germinate?
Yes, but only in a very large container of at least 100 L (26 US gal) with several drainage holes and room for the vines. In the garden, allow a spread of 3 to 5 m (10 to 16 ft) and space plants 1.2 to 1.8 m (4 to 6 ft) apart. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.
Where should I grow 'Connecticut Field' Pumpkin in the garden?
Harvest in fall when the rind is hard and the stem begins to dry. Properly prepared flesh, flowers and ripe seeds are edible. Depending on maturity and preparation, the fruit can be used for decoration, carving, soups, purées and roasted seeds.
When and how should I harvest 'Connecticut Field' Pumpkin?
Yes. This old American variety is offered as organic, open-pollinated seed, with 10 seeds per packet. It has traditionally been grown for large orange pumpkins used for decoration and cooking.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
