Onion Dawson Yellow F1

Product code : NOR-GR03

The 'Dawson Yellow F1' onion is an early-maturing Spanish onion variety, renowned for its large bulbs and small, well-closing necks, which ensure excellent storage. Its vibrant yellow color and ease of cultivation make it an ideal choice for gardeners seeking abundant and long-lasting harvests. This variety matures 112 days after transplanting. The packet contains 165 seeds to start your planting. Onion and leek rows are suitable for garden areas where you can work without walking between the plants. Their vertical silhouette can border a more spreading crop, provided that the foliage remains exposed to sunlight.
6 39 $
Pay in 4 interest-free payments with Sezzle
Detailed plant guide
Advice adapted to Canada
Secure payment
Share
Quantity
165 seeds
Exposure
Sun
Life cycle
Annual crop for vegetable harvest

Discover the plant

Common nameOnion Dawson Yellow F1
FamilyAmaryllidaceae
GenusGarlic
Speciesonion
CultivarYellow Dawson
TypeTreated asphalt
Botanical nameOnion

Dawson Yellow F1 Onion (Allium cepa). The 'Dawson Yellow F1' onion is an early Spanish onion variety, recognized for its large bulbs and small neck that closes well, ensuring excellent storage. Its vibrant yellow color and ease of cultivation make it an ideal choice for gardeners looking for abundant and long-lasting harvests. This variety matures 112 days after transplanting. For Dawson Yellow F1 Onion, the packet contains 165 seeds to start your planting. For Dawson Yellow F1 Onion, onion and leek rows are suitable for garden areas where one can work without walking between the plants.

For Dawson Yellow F1 Onion, the sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For Dawson Yellow F1 Onion, keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. For Dawson Yellow F1 Onion, sufficient light and consistent moisture support seedling growth. For Dawson Yellow F1 Onion, transplant delicately when the crop type requires it, without crushing the base of the leaves. For Dawson Yellow F1 Onion, in the garden, prepare a surface that is easy to weed: these narrow plants cover little ground at the beginning of their development.

With the 'Dawson Yellow F1' onion, you will benefit from an early and reliable variety, ideal for storage and perfect for adding a tasty touch to all your dishes! Start monitoring the harvest of this variety as you approach 112 days after transplanting; check for the color, firmness, and size desired for picking. For Dawson Yellow F1 Onion, harvest the onions when the leaves fall over, turn brown, and dry out. For Dawson Yellow F1 Onion, drying can be accelerated by folding over a few leaves. For Dawson Yellow F1 Onion, once harvested, place the onions in a dry, warm, and well-ventilated area.

Photo de Oignon Dawson Jaune F1. La couleur caractéristique est : jaune. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Spacing / density

38 cm between plants

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Sowing

Growing method

The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To establish this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist without being soggy. This variety benefits from soil that retains freshness during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. It is recommended to add fertilizer at the beginning of the growing season and again when the bulbs begin to swell. Plant in well-drained, rich soil in full sun. Water regularly to maintain uniform moisture, while avoiding excess water. 'Dawson Yellow F1' Onion (Allium cepa), offered by the seed company WH Perron. The 'Dawson Yellow F1' onion is an early Spanish onion variety, recognized for its large bulbs and small neck that closes well, ensuring excellent storage.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain uniform moisture, while avoiding overwatering. This variety benefits from soil that stays cool during growth; regular checks below the surface help you intervene before wilting occurs while avoiding oversaturating the root ball. To plant this variety, first choose a location that matches its sun exposure requirements. For Dawson Yellow F1 Onion, keep the identified packet to track the cultivar's specific data throughout the season.

Soil type

Plant in well-drained, rich soil in full sun. To install this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic). It must be kept moist without becoming soggy. This variety benefits from soil that remains cool during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball.

Fertilization

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist without being waterlogged. It is recommended to add fertilizer at the beginning of the growing season and again when the bulbs begin to swell. Plant in well-drained, rich soil in full sun.

Moisture

Cool to moist soil, with good drainage

Seasonal care

'Dawson Yellow F1' onion (Allium cepa), offered by seed company W.H. Perron. The 'Dawson Yellow F1' onion is an early Spanish onion variety, known for its large bulbs and small, well-closing neck, which ensures excellent storage. Water regularly to maintain uniform moisture, while avoiding excess water. It is recommended to add fertilizer at the start of the growing season and once more when the bulbs begin to swell. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that remains cool during its growth; regular checks below the surface help to intervene before wilting, while avoiding letting the root ball become saturated. Start monitoring the harvest of this variety as it approaches 112 days after transplanting; then check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They can be stored in a cool, dry room. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm.

Container growing

A garden,within reach.

Place the container for this variety in a sunny location, monitoring the light exposure throughout the day. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that matches its sun exposure requirements. They require rich, fertile soil (mineral or organic). The soil should be kept moist but not wet. This variety benefits from soil that retains moisture during growth; regular checks beneath the surface help to intervene before wilting occurs while avoiding soil saturation. It is recommended to add fertilizer at the start of cultivation and again once the bulbs begin to swell. The packet contains 165 seeds to start your planting. Plant in well-drained, rich soil in full sun. Water regularly to maintain uniform moisture, while avoiding excess water. 'Dawson Yellow F1' onion (Allium cepa), offered by seed company WH Perron. The 'Dawson Yellow F1' onion is an early Spanish onion variety, known for its large bulbs and small, tight neck, which ensures excellent storage.
Photo de Oignon Dawson Jaune F1. La couleur caractéristique est : jaune. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Fruiting

Its bright yellow color and ease of cultivation make it an ideal choice for gardeners looking for abundant and long-lasting harvests. Start monitoring this variety for harvest as it nears 112 days after transplanting; check for the desired color, firmness, and size before picking. Harvest the onions when the tops fall over, turn brown, and dry out.

Days to maturity

112 days post-transplant

Harvest

Begin observing the harvest of this variety as it approaches 112 days after transplanting; then check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out.
Photo de Oignon Dawson Jaune F1. La couleur caractéristique est : jaune. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. To establish this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic earth). It must be kept moist but not wet.

Recipe idea

From the gardento your plate.

Edible parts

Bulbs or leaves depending on cultivation
Recipe idea for your Dawson Yellow F1 onion harvest. Prepare a pan of onions or leeks to accompany your meal. Remove the dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Thinly slice and cook over low heat with a little oil. Stir regularly and add a little water if the bottom begins to stick. Continue until the pieces are tender. Then, incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that allows the harvested vegetable to shine. Prepare small portions to enjoy the freshness of your harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before starting.

Frequently asked questions

Your questions,answered.

When to sow Dawson Yellow F1 Onion seeds?
The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. Sufficient light and consistent moisture support the growth of the seedlings. Transplant delicately when the crop type requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants cover little ground at the beginning of their development. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
When to harvest Dawson Yellow F1 Onion?
Start monitoring the harvest of this variety as it approaches 112 days after transplanting; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. The maturity of this variety is 112 days after transplanting. It is recommended to add fertilizer at the start of cultivation and once again when the bulbs begin to swell.
What is a good location for Dawson Yellow F1 Onion?
To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. Place the container for this variety in a sunny location, checking the light received throughout the day.
How to water Onion Dawson Yellow F1 during its growth?
This variety thrives in soil that stays cool during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. It is recommended to add fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. To plant this variety, first choose a location that matches its light requirements: full sun. They need rich, fertile soil (mineral or organic). It must be kept moist without becoming waterlogged. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
What care should be given to Yellow Dawson F1 Onion throughout the season?
It is recommended to add fertilizer at the start of cultivation and again when the bulbs begin to swell. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Begin monitoring this variety for harvest as it approaches 112 days after transplanting; at that time, check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area.