Organic 'Deep Purple' scallion Seeds

Name: Organic 'Deep Purple' scallion Seeds
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

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Amaryllidaceae

Gaia

Allium fistulosum

Common nameDeep Purple scallion

FamilyAmaryllidaceae

GenusAllium

Speciesfistulosum

CultivarDeep Purple

Botanical nameAllium fistulosum

Reproducible seedsYes

Heirloom varietytrue

Quantity per packetApproximately 100 seeds

Organic 'Deep Purple' scallion Seeds (Allium fistulosum). This open-pollinated heirloom develops deep purple-reddish shanks whose colour remains intense despite temperature changes. It matures early and can be sown in spring or summer to extend the harvest. Leaves and shanks provide a fresh green-onion flavour for salads, garnishes, stir-fries, and soups. Their distinctive colour also adds ornamental interest to vegetable gardens and containers. The Gaia packet contains 100 seeds certified organic by Ecocert Canada. This biennial variety combines dependable colour, flexible sowing dates, and an easy succession harvest for Canadian gardeners. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Direct sow outdoors 1/4 to 1/2 inch deep, or start seed indoors approximately six weeks before planting out. For indoor sowing, place several seeds in each cell to create small clusters that are easy to transplant. Maintain the medium at 20 to 25°C; germination generally takes 7 to 14 days. Space plants 2 to 3 inches apart and rows 12 to 24 inches apart. When seedlings reach approximately 4 inches, pinch the tops; at 5 inches, trim foliage to about 1 inch to encourage thicker shanks and sturdier young plants. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.

Grow Deep Purple scallions in full sun and fertile, loose, well-drained soil. Maintain even moisture without saturating the ground, especially while shanks thicken. Maturity occurs around 60 days, and harvest generally begins 8 to 12 weeks after sowing. Pull the largest plants first so smaller ones can continue growing. Plants reach approximately 12 to 18 inches tall and 6 to 12 inches wide and tolerate temperatures near −12°C. Store fresh scallions in the refrigerator, or slice and freeze them in practical portions for later soups, sauces, stir-fries, and cooked dishes.

In the garden

Exposure: Full sun
Life cycle: Biennial
Hardiness: Tolerates around -12 °C once established

Sowing guide

Sowing & germination

Sowing depth

6 to 13 mm (1/4 to 1/2 in) when direct sown

Spacing / density

5 to 7.5 cm (2 to 3 in) between plants and 30 to 61 cm (12 to 24 in) between rows

Germination temperature

20 to 25 °C (68 to 77 °F); optimum 20 to 25 °C (68 to 77 °F).

Germination time

7 to 14 days

Sowing period

Direct sow in spring or summer, or start indoors six weeks before planting out.

Propagation

Seed propagation; open-pollinated variety

Growing method

For Deep Purple scallion, follow these sowing and growing guidelines for the variety. Direct sow 1/4–1/2 inch deep or start clusters indoors six weeks before planting out. Maintain 20–25°C and even moisture. Pinch tops at 4 inches; at 5 inches, trim foliage to approximately 1 inch to thicken shanks. Harden clusters before transplanting without excessively separating roots. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Soil pH

Approximately 6.0 to 7.0

Minimum temperature

Approximately −12°C

Care level

Easy

Watering

Regular watering that maintains even moisture without standing water Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Soil type

Fertile, loose, well-drained soil rich in organic matter Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Fertilization

Incorporate mature compost before sowing; a light balanced feeding is sufficient if growth slows. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Seasonal care

For Deep Purple scallion, adjust seasonal care to the plant’s actual growth cycle. Weed regularly, water without saturating the soil, and harvest the largest plants first. Succession sowing in spring and summer extends the harvest. Pinch seedling tops at 4 inches; when plants reach 5 inches, trim foliage to approximately 1 inch to encourage thicker shanks. At season’s end, remove damaged debris and retain healthy plants when you want to use their cold tolerance. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Container growing

Growing Deep Purple scallion in a container requires suitable volume, drainage, and exposure. 5 to 10 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Size, flowering & harvest

Mature height

30 to 46 cm (12 to 18 in)

Width / spread

15 to 30 cm (6 to 12 in)

Foliage color

Green with purple-red shanks

Foliage type

Edible tubular green-onion foliage

Growth rate

Moderate

Growth habit

Rosette or compact clump

Edible parts

Leaves, shanks, and white or purple bases

Days to maturity

60 days; typical harvest 8 to 12 weeks after sowing

Harvest

Harvest around 60 days, generally 8 to 12 weeks after sowing. Pull the largest plants first so smaller ones continue growing.

Garden associations

Companion plants & uses

Companion plants

Gaia traditionally suggests brassicas, tomato, lettuce, beets, spinach, chamomile, rose, strawberry, and summer savory. No pairing guarantees improved yield. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth.

Plants to avoid

Gaia traditionally recommends separating beans, peas, sage, asparagus, leek, and garlic; prioritize spacing, rotation, and airflow.

Garden use

In the garden, place Deep Purple scallion according to its habit, vigour, and access for harvest. Ready 8 to 12 weeks after sowing. Harvest the largest plants first so remaining plants continue growing. Brassicas, Tomato, Lettuce, Beets, Spinach, Chamomile, Rose, Strawberry, Summer Savory. The packet contains 100 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume.

Recipe idea

From garden to table

For four servings with Deep Purple scallion, harvest about 500 g of bulbs, stems, or young leaves at the recommended stage. Rinse under potable water, remove dry or damaged parts, and cut the harvest into even pieces. Warm 30 ml of oil in a skillet, add the pieces, and cook gently until tender without scorching. Stir in 15 ml of lemon juice or mild vinegar, a small pinch of salt, and pepper. Serve with roasted vegetables, a cooked grain, or eggs. Tender green portions can be added near the end to preserve their colour. Adjust cooking time to the firmness of the harvest. Refrigerate leftovers in a closed container within two hours and use them promptly. Serve promptly to preserve the texture and aromas that distinguish this harvest. Taste before adding more salt so the variety’s own character remains at the centre of the dish. Use a clean board and utensils, then refrigerate promptly any portion that will not be served immediately. This straightforward preparation lets you adjust seasoning to the harvest’s maturity and natural flavour.

Frequently asked questions

How many 'Deep Purple' scallion seeds are in the packet?

For Deep Purple scallion, the packet information states: Approximately 100 seeds. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Deep Purple' scallion seeds in Canada?

For Deep Purple scallion, the stated sowing period is Direct sow in spring or summer, or start indoors six weeks before planting out. The recommended method is Seed propagation; open-pollinated variety, at a depth of 6 to 13 mm (1/4 to 1/2 in) when direct sown. Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Deep Purple' scallion seeds take to germinate?

For Deep Purple scallion, the stated germination period is 7 to 14 days, with a germination temperature of 20 to 25°C; optimal 20 to 25°C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Deep Purple' scallion in the garden?

For Deep Purple scallion, the recommended exposure is Full sun. The stated spacing guideline is the detailed directions in the product record. For container growing, the product record recommends: 5 to 10 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest 'Deep Purple' scallion?

For Deep Purple scallion, the confirmed edible parts are: Leaves, shanks, and white or purple bases. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.