Organic 'Val-aux-Vents' shallot (Allium cepa var. aggregatum), offered by Les Jardins de l'Écoumène
The 'Val-aux-Vents' shallot is a biennial variety cultivated as an annual, the result of patient selection begun in 2009 by Richard Favreau at his farm in Saint-Valérien . Its rounded bulbs, averaging around 60g, can grow larger when given ample spacing, revealing their full potential. Exceptionally sweet , with a fine and delicate flesh, this shallot is distinguished as much by its flavor as by its excellent storage capacity , making it a sought-after variety for refined cuisine and extended use.
Sowing type: Indoors or direct sowing
Sowing depth: 1 cm
Spacing between plants: 15 to 20 cm
Spacing between rows: 30 cm
Plant spread: Approximately 20 to 30 cm
Foliage height: Approximately 30 to 40 cm
Quantity per packet: 150 seeds
Germination: 5 to 12 days at 21 to 27 °C
Number of days for harvest: Approximately 100 to 105 days
Farming method
Sow indoors in early spring or directly in the garden when the soil can be worked. This shallot prefers full sun and loose, fertile, well-drained soil; regular watering promotes even bulb growth without overwatering.
Harvesting and uses
Harvest when the foliage yellows and naturally falls over, then allow the bulbs to dry before storing. Delicate, sweet, and long-lasting , the 'Val-aux-Vents' shallot enhances sauces, stews, and fresh preparations, while bringing a unique and valuable local variety to the vegetable garden.
