Indian or Malabar spinach, certified organic seeds
Basella alba
Product code : GAIAS-0274
Indian or Malabar spinach, certified organic seeds (Basella alba) This vigorous tropical vine produces glossy fleshy leaves that can be used like spinach while thriving in summer heat. It is not related to common cool-season spinach. Grown as an annual in Canada, it can climb 6 to 10 feet on a trellis and also adds ornamental interest to an edible garden. Leaves and tender young stems can be eaten raw or cooked. The packet contains approximately 100 Ecocert Canada certified organic, open-pollinated heirloom seeds for productive warm-season harvests. It is ideal for trellised kitchen gardens.
Soak seed in warm water for up to 12 hours, or lightly scarify the seed coat, then sow 1/2 inch deep. For a longer Canadian season, start seed indoors in a warm medium and transplant only after soil has warmed and all frost risk has passed. Maintain approximately 18 to 24°C, preferably near 21°C, during germination, which Gaia lists at 7 to 14 days. Space plants about 6 inches apart and rows 24 to 36 inches apart. Install a sturdy trellis at planting so developing vines can climb without damaging nearby crops.
Grow Malabar spinach in full sun and fertile soil rich in organic matter that drains well but stays consistently moist. This plant enjoys heat and regular moisture; it is frost sensitive and should not be described as hardy to −10°C. Harvest begins around 60 days. Pick tender leaves and shoot tips as needed, cutting just above a node to encourage branching. Rinse leaves and use them in salads, soups, stir-fries, or curries. For short storage, keep clean dry leaves at approximately 10 to 16°C with high humidity, then use them promptly for the best texture, colour, and mild spinach-like flavour.
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