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Vegetable
Apiaceae
Fennel 'Fino' (Foeniculum vulgare)
Product code : JAREC-0101
Fino fennel develops a light bulb at the base of its petioles, topped with fine, aromatic foliage. Its aniseed flavour can be enjoyed raw in thin slices or cooked. Regular growth, without prolonged lack of water, helps maintain the tenderness of the harvested part. These organic seeds from Jardins de l'écoumène allow you to prepare your own plants and follow their development from sowing. A herb garden becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps.
- Quantity
- 80 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameFennel 'Fino'
FamilyApiaceae
GenusFennel
Speciesvulgar
CultivarFine
TypeVegetable
Botanical nameFoeniculum vulgare
Reproducible seedsYes
Fennel 'Fino' (Foeniculum vulgare). Fino fennel develops a pale bulb at the base of its petioles, topped with fine, aromatic foliage. Its aniseed flavor can be enjoyed raw in thin slices or after cooking. Consistent growth, without prolonged lack of water, helps maintain the tenderness of the harvested part. These organic seeds from Jardins de l’écoumène allow you to grow your own plants and monitor their development from sowing. An herb patch becomes more useful when placed near a pathway or the kitchen.
Recommended sowing period: May to July. The depth to respect is 1 cm (0.4 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs immediately after sowing to distinguish species with similar first leaves. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from becoming established before significant foliage is removed.
To obtain fennel seeds, a plant must be allowed to form its umbels and then mature. The harvest of Fino bulbs occurs earlier: choose the plants you want to keep before harvesting the entire bed. An herb patch becomes more useful when placed near a pathway or the kitchen. Group species with similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
7 to 14 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: May to July. Sow at a depth of 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as they are sown to distinguish species with similar first leaves. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting them out. A plant intended for regular harvesting benefits from being established before you start harvesting a lot of its foliage. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the intended use. If you wish to dry an aromatic harvest, spread it in a thin layer in a ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and fertile
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist soil during germination, with no standing water; then adjust according to the crop
Seasonal care
To obtain fennel seeds, you must let a plant form its umbels and then mature. The Fino bulb is harvested earlier: choose the plants you want to keep before harvesting the entire bed. Label herbs as soon as you sow them to distinguish between species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots fill their root ball before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed from it. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean, healthy leaves should be prepared just before the meal. If you also wish to enjoy the flowers, keep a few stems intact. This way you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Fino fennel develops a light swelling at the base of its petioles, topped with fine, aromatic foliage.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Pots that are pierced and stable, with sufficient width for the plant to spread out and depth for the roots
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the edge. Occasionally rotate the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Fino fennel develops a distinct swelling at the base of its petioles, topped with fine, aromatic foliage. Its aniseed flavor can be enjoyed raw in thin slices or after cooking. Regular growth, without prolonged lack of water, helps maintain the tenderness of the harvested part. Harvest small stems or a few leaves at a time, leaving enough vegetation for the plant to continue growing. A clean cut is better than a leaf pulled off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place and away from direct sunlight.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 80 cm (24 to 32 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Bloom period
July to September
Fruiting
For leafy herbs, make several small pickings rather than a cut that removes all vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that welcomes visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing.
Harvest
80 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: cucumber, beans, leeks. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. An herb garden becomes more useful when placed near an aisle or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Fennel 'Fino' Kitchen Idea: Herb Sauce for Four Servings. Finely chop two tablespoons of clean, healthy leaves, then mix with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Salt lightly and taste. For a powerfully scented herb, start with one teaspoon and add gradually. Serve with cooked potatoes, crudités, or vegetable patties. Add herbs at the last moment to preserve their freshness. Prepare ingredients with clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Fino' Fennel?
Recommended sowing period: May to July. Sow at a depth of 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as you sow them to distinguish species whose first leaves look similar. Transplant seedlings without damaging their collars and gradually give them more space under the light. Wait until the roots fill their pot before planting them out. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is removed.
Can ‘Fino’ Fennel be grown in a pot?
Choose this exposure: sun to partial shade. Allow this much space around the plant: 30 to 40 cm (12 to 16 in.). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage extends freely beyond the rim. Occasionally turn the container if light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Fino fennel develops a pale bulge at the base of its petioles, topped with fine, aromatic foliage.
When to harvest Fennel 'Fino'?
For leafy herbs, make several small harvests rather than one cut that removes all the vegetation. Clean, healthy leaves should be prepared just before your meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the intended use.
How to enjoy Fino Fennel in the garden?
To obtain fennel seeds, you must let a plant form its umbels and then mature. Harvesting Fino bulbs occurs earlier: choose the plants you want to keep before harvesting the entire bed. Fino fennel develops a pale swelling at the base of its petioles, topped with fine, aromatic foliage. Its aniseed flavor can be enjoyed raw in thin slices or after cooking. Consistent growth, without prolonged lack of water, helps maintain the tenderness of the harvested part. A herb garden becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps.
How to plant 'Fino' Fennel?
An herb garden is more useful when placed near a pathway or the kitchen. Group together species that have similar moisture requirements, then leave space around the clumps. A labeled border makes it easy to quickly find the aroma you're looking for to complete a meal. Prevent more vigorous vegetables from overshadowing young aromatic plants as they establish themselves. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
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