Hot pepper 'Sugar Rush Peach'
It combines outstanding tropical flavor, thick juicy flesh, and exceptional productivity. Its ornamental appearance and excellent culinary quality make it one of the most desirable Capsicum baccatum varieties.
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Sugar Rush Peach Hot Pepper (Capsicum baccatum) is a vigorous and highly productive variety valued for its long fruits, about 10 cm (4 in), which ripen from pale green to a beautiful peach color. Their thick, juicy, sweet flesh offers an exceptionally fruity, tropical, slightly tangy flavor typical of Aji peppers. With medium heat of about 50,000 SHU, it provides noticeable spice without becoming extreme. Grown as an annual in Canada, this plant can reach over 1.5 m (5 ft) tall and produces a generous, colorful, highly ornamental harvest throughout the season.
Sugar Rush Peach Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with moderate but regular watering to support its long production season. Start seeds indoors in early March, about 8 to 10 weeks before the last frost, at an optimal temperature of 22 to 28°C (72 to 82°F). Germination usually takes 7 to 14 days. Once plants have 4 to 6 true leaves, transplant them into larger pots before hardening them off outdoors. Whether grown in the ground or in 10 to 15 L (2.5 to 4 gal) containers, staking is recommended to support fruit-laden branches.
In the garden, this pepper is ideal for collector vegetable gardens, large containers, warm patios, and decorative edible landscapes where a tall, productive, flavorful variety is desired. It grows well alongside tomatoes, basil, and onions, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its peach-colored fruits are excellent in salsas, spicy sauces, chutneys, jams, fermented sauces, exotic dishes, roasted recipes, or stuffed preparations. Wash hands after handling to avoid irritation from capsaicin.
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