Hot pepper 'Sugar Rush Peach'

Common name Sugar Rush Peach Pepper
Latin name Capsicum baccatum
Quantity per packet About 10 seeds

It combines outstanding tropical flavor, thick juicy flesh, and exceptional productivity. Its ornamental appearance and excellent culinary quality make it one of the most desirable Capsicum baccatum varieties.

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Product information
Product
identification
Common nameSugar Rush Peach Pepper
Latin nameCapsicum baccatum
FamilySolanaceae
TypeHot Pepper
CycleAnnual in Canada
Quantity per packAbout 10 seeds
Code produitFEGAR-0003
Product
description

Sugar Rush Peach Hot Pepper (Capsicum baccatum) is a vigorous and highly productive variety valued for its long fruits, about 10 cm (4 in), which ripen from pale green to a beautiful peach color. Their thick, juicy, sweet flesh offers an exceptionally fruity, tropical, slightly tangy flavor typical of Aji peppers. With medium heat of about 50,000 SHU, it provides noticeable spice without becoming extreme. Grown as an annual in Canada, this plant can reach over 1.5 m (5 ft) tall and produces a generous, colorful, highly ornamental harvest throughout the season.

Sugar Rush Peach Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with moderate but regular watering to support its long production season. Start seeds indoors in early March, about 8 to 10 weeks before the last frost, at an optimal temperature of 22 to 28°C (72 to 82°F). Germination usually takes 7 to 14 days. Once plants have 4 to 6 true leaves, transplant them into larger pots before hardening them off outdoors. Whether grown in the ground or in 10 to 15 L (2.5 to 4 gal) containers, staking is recommended to support fruit-laden branches.

In the garden, this pepper is ideal for collector vegetable gardens, large containers, warm patios, and decorative edible landscapes where a tall, productive, flavorful variety is desired. It grows well alongside tomatoes, basil, and onions, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its peach-colored fruits are excellent in salsas, spicy sauces, chutneys, jams, fermented sauces, exotic dishes, roasted recipes, or stuffed preparations. Wash hands after handling to avoid irritation from capsaicin.

Sowing
guide
Sowing periodStart indoors in early March
Best time
Early March indoors; transplant after the last frost
Sowing depth0.5 cm (1/4 in)
Germination temperature22 to 28°C (72 to 82°F)
Germination time7 to 14 days
Propagation
Sugar Rush Peach Pepper is propagated primarily from seed. Seeds collected from fully mature fruits can be dried and stored for future sowings.
Growing
method
Start seeds indoors approximately 8 to 10 weeks before the last expected frost, usually in early March in Canada. Sow seeds in a light, moist, well-drained growing mix while maintaining temperatures between 22 and 28°C (72 to 82°F). Once seedlings emerge, provide strong light to encourage compact, vigorous growth. Transplant seedlings into individual pots after they develop 4 to 6 true leaves. Gradually harden plants off before transplanting outdoors after the last frost. Plant in rich, fertile, well-drained soil enriched with compost, apply organic mulch, and provide a sturdy stake.
Soil
and care
ExposureFull sun in a warm, bright, sheltered location. At least 6 to 8 hours of direct sunlight are essential for excellent production.
Soil
Rich, fertile, loose, well-drained soil enriched with compost before planting. Maintain consistent moisture without overwatering.
Soil pHSlightly acidic to neutral
Watering
Water regularly without waterlogging the soil. Maintain consistent moisture while allowing the soil surface to dry slightly between waterings.
Fertilization
Incorporate mature compost before planting. Apply a balanced fertilizer during vegetative growth, then switch to one slightly higher in potassium during fruit production. Container-grown plants benefit from regular feeding.
Care levelEasy
Start seeds indoors under warm conditions in spring for reliable germination. Transplant seedlings after several true leaves develop and gradually harden them off before planting outdoors. During summer, water regularly without overwatering, fertilize every two to three weeks, maintain organic mulch, and stake plants to support the heavily loaded branches. Harvest ripe fruits frequently to extend production until the first frost.
Container
growing
Recommended pot size
Minimum 10 to 15 L (2.5 to 4 gal)
Sugar Rush Peach Pepper grows exceptionally well in large containers thanks to its vigorous growth and abundant production. Use a container of at least 10 to 15 L (2.5 to 4 gal) with excellent drainage and fill it with a rich vegetable growing mix. Place the plant where it receives at least 6 to 8 hours of direct sunlight daily. A sturdy stake is recommended to support the long, fruit-laden branches. Moderate but regular watering together with balanced fertilization every two to three weeks ensures generous harvests until the first frost.
Bloom,
harvest
and garden
Sugar Rush Peach is one of the most popular fruity peppers thanks to its exceptional tropical flavor and remarkable productivity. Its beautiful peach-colored fruits add elegance and color to the vegetable garden.
It combines outstanding tropical flavor, thick juicy flesh, and exceptional productivity. Its ornamental appearance and excellent culinary quality make it one of the most desirable Capsicum baccatum varieties.
Garden use
Ideal for collector gardens, large containers, warm patios, and decorative edible landscapes where its long peach-colored fruits provide abundant harvests and spectacular ornamental appeal throughout the season.
Bloom period
Small white flowers bloom throughout summer and attract numerous beneficial pollinators.
Flower colorWhite
Foliage colorMedium green
Harvest
Harvest fruits once they become uniformly peach-colored and fully developed. Frequent harvesting encourages continuous production until the first frost.
Fruiting
Long 10 cm (4 in) fruits that ripen from green to peach, with thick, juicy flesh.
Wildlife appealBees and Pollinators
Size
and facts
Height1.5 m and taller (5 ft and taller)
Spread40 to 50 cm (16 to 20 in)
Growth rateFast
Minimum temperature10°C (50°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Tomato, Basil, Onion
Avoid planting with
Fennel, Beet
Recipe
and inspiration
Sugar Rush Peach Pepper is excellent in salsas, spicy sauces, chutneys, jams, fermented sauces, exotic dishes, roasted recipes, stuffed peppers, and marinades. Its thick, juicy, exceptionally sweet flesh develops a tropical flavor reminiscent of exotic fruits with a light acidity. Its pleasant heat perfectly complements a wide range of recipes. The fruits can also be dried or frozen for long-term storage.
Frequently asked questions
Start seeds approximately 8 to 10 weeks before the last expected frost, usually in early March. Maintaining temperatures between 22 and 28°C (72 to 82°F) promotes rapid, uniform germination. Wait until all danger of frost has passed before planting outdoors.
Sugar Rush Peach develops approximately 50,000 SHU. Its heat is noticeable while remaining beautifully balanced by its exceptionally fruity and sweet flavor.
Sugar Rush Peach is famous for its unique tropical flavor reminiscent of exotic fruits and its outstanding productivity. Its beautiful peach-colored fruits also add exceptional ornamental value to the garden.
Yes. Its vigorous growth is perfectly suited to containers of 10 to 15 L (2.5 to 4 gal). A sturdy stake helps support the numerous fruit-laden branches.
Harvest fruits once they become uniformly peach-colored and fully developed. Frequent harvesting encourages continuous production until the first frost.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.