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Hot pepper 'Biquinho Black'

Name: Hot pepper 'Biquinho Black'
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Biquinho Black Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Produces abundant decorative, flavorful, mildly hot fruits suitable for a wide range of recipes. Its compact habit makes it equally suitable for garden beds and containers.

Product information

Product
identification

Common nameBiquinho Black Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeFruit Vegetable

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0020

Product
description

Biquinho Black Hot Pepper (Capsicum chinense) is a rare and intriguing member of the Biquinho family, prized for its small teardrop-shaped fruits and their deep purple, almost black color. As the fruits mature, they may develop into a deep red, adding a mysterious and sophisticated touch to vegetable gardens, containers, and culinary presentations. Mildly hot, with an intensity of 500 to 1,000 SHU, this variety is appreciated primarily for its rich aromatic flavor. The compact, highly productive plant reaches about 60 to 80 cm (24 to 32 in) in height and produces abundant miniature fruits throughout the growing season.

Biquinho Black Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with regular watering that avoids waterlogging. Start seeds indoors 8 to 10 weeks before the last expected frost, maintaining temperatures between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After all danger of frost has passed, space plants 40 to 50 cm (16 to 20 in) apart in the garden. Compost and mulch help maintain consistent soil moisture.

In the garden, Biquinho Black Hot Pepper is ideal for small spaces, patio containers, collector gardens, and decorative edible landscapes where a mild, productive, and highly original variety is desired. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its intensely fruity, sweet, lightly smoky fruits are perfect for pickles, fermented recipes, jams, sweet-and-spicy sauces, exotic dishes, grilled meats, and aged cheeses.

Sowing
guide

Sowing periodMarch to April

Best time

March to April

Sowing depth6 mm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time10 to 20 days

Propagation

Propagated from seed. Seeds remain true to type when plants are grown away from other Capsicum chinense varieties to reduce cross-pollination.

Growing
method

Start seeds indoors approximately 8 to 10 weeks before the last expected frost. Sow seeds 6 mm (1/4 in) deep in moist growing mix maintained between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days under favorable conditions. Transplant seedlings once they develop 4 to 6 true leaves before gradually hardening them off outdoors. Plant outdoors after all danger of frost has passed in rich, well-drained soil. Apply mulch to maintain even soil moisture and encourage abundant harvests.

Soil
and care

ExposureFull sun with at least 8 hours of direct sunlight daily. A warm location promotes intense coloration and abundant fruit production.

Soil

Rich, fertile, well-drained soil enriched with compost. A light growing medium that retains moisture without becoming waterlogged promotes optimal development.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the growing medium slightly moist without overwatering. Consistent moisture promotes abundant harvests and high-quality fruits.

Fertilization

Apply a balanced fertilizer during early growth, then continue with a fertilizer higher in potassium during flowering and fruit production. Fertilize every two to three weeks to support abundant harvests.

Care levelEasy

Remove damaged leaves and weed regularly around the plants. Maintain consistent soil moisture without overwatering. Fertilize every two to three weeks with a balanced fertilizer, then switch to one higher in potassium during fruit production. Harvest fruits frequently to encourage continuous production. Remove plants before the first frost or overwinter them indoors.

Container
growing

Recommended pot size

7 to 10 L (2 to 3 gal)

Biquinho Black Pepper grows exceptionally well in containers of 7 to 10 L (2 to 3 gal) filled with rich, well-drained growing mix. Place the container in full sun in a warm, sheltered location. Water regularly to keep the growing medium slightly moist without overwatering. Fertilize every two to three weeks throughout the growing season. Container growing also makes it easy to extend the season by moving plants indoors when nights become cool.

Bloom,
harvest
and garden

Its small, nearly black fruits create a spectacular display in the garden while providing abundant harvests. Their fruity, lightly smoky flavor makes them equally attractive in the kitchen and as edible ornamentals.

Produces abundant decorative, flavorful, mildly hot fruits suitable for a wide range of recipes. Its compact habit makes it equally suitable for garden beds and containers.

Garden use

Perfect for ornamental vegetable gardens, patios, and small spaces thanks to its compact growth. Its abundant, nearly black fruits add a distinctive touch to edible landscapes. Pair it with tomatoes and culinary herbs in a warm, sunny location. The colorful fruits are equally attractive on the plate and in the garden, making this variety an excellent choice for gardeners seeking a mild, unusual pepper.

Bloom period

White flowers bloom throughout summer before producing numerous small ornamental fruits. They attract many beneficial pollinating insects.

Flower colorWhite

Foliage colorGreen

Harvest

July to October. Harvest fruits when they are dark purple or fully red, depending on the flavor and appearance you prefer. They are excellent fresh, pickled, or processed.

Fruiting

July to October

Wildlife appealBees and Pollinators

Size
and facts

Height60 to 80 cm (24 to 32 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Aphids, Spider Mites, Whiteflies

Recipe
and inspiration

The small fruits are excellent for pickles, fermented recipes, jams, sweet-and-spicy sauces, and exotic dishes. Their fruity, lightly smoky, highly aromatic flavor pairs beautifully with grilled meats and aged cheeses. They can be enjoyed fresh, pickled, or dried for long-term storage. Their mild heat allows their rich flavor to be fully appreciated.

Frequently asked questions

When should I sow Biquinho Black Pepper in Canada? +

Start seeds indoors approximately 8 to 10 weeks before the last expected frost. Temperatures between 25 and 30°C (77 to 86°F) encourage rapid, uniform germination and abundant summer harvests.

Is Biquinho Black Pepper very hot? +

No. This variety develops only mild heat of approximately 500 to 1,000 SHU. It is mainly appreciated for its fruity, lightly smoky flavor and rich aroma, making it ideal for gardeners seeking a mildly spicy pepper.

Can Biquinho Black Pepper be grown in containers? +

Yes. Its compact growth habit makes it perfectly suited to containers. A well-drained pot, full sun, and regular fertilization ensure excellent harvests. Containers also allow plants to be moved easily when temperatures begin to drop.

Why do the fruits turn red? +

The fruits first develop a very dark purple, almost black color before ripening to deep red. Both stages are ornamental and can be harvested depending on the flavor and appearance you prefer. Full ripeness generally enhances their aroma.

Which companion plants are best? +

Tomatoes, basil, and cilantro are excellent companion plants because they thrive under similar growing conditions. Avoid planting near fennel and beets. A diverse garden also attracts beneficial pollinating insects.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.