Hot pepper 'Sugar Rush Striped'
Produces abundant colorful fruits with a sweet, fruity flavor suitable for many culinary uses. This rare variety combines excellent productivity with outstanding ornamental value.
identification
description
Sugar Rush Striped Hot Pepper (Capsicum baccatum) is a rare and exceptional variety developed from a cross between Sugar Rush Red and Sugar Rush Peach. Its long fruits, about 10 cm (4 in), mature from pale green to peach and red tones with unique striping at full ripeness, creating a highly ornamental effect in the garden, in containers, or in summer harvests. The vigorous, extremely prolific plant can reach up to 1.5 m (5 ft) tall and produces generously throughout the season. With moderate heat of about 50,000 SHU, it combines noticeable spice with fruity, sweet, exotic flavor.
Sugar Rush Striped Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with moderate, regular watering to support healthy growth. Start seeds indoors in early March, about 8 to 10 weeks before the last frost, at an optimal temperature of 22 to 28°C (72 to 82°F). Germination usually takes 7 to 14 days. Once plants have 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. Whether grown in the ground or in 10 to 15 L (2.5 to 4 gal) containers, staking is often useful to support fruit-laden branches.
In the garden, this pepper is ideal for collector vegetable gardens, large containers, sunny patios, and decorative edible landscapes where a colorful, productive, flavorful variety is desired. It grows well alongside tomatoes, basil, and onions, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its striped fruits are excellent in spicy sauces, salsas, chutneys, marinades, jams, and fermented sauces. Since it contains capsaicin, wash hands after handling to avoid irritation.
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