Hot pepper 'Sugar Rush Cream'
Il combine une excellente productivité avec une saveur douce, fruitée et un piquant accessible. Sa couleur crème inhabituelle apporte également une valeur décorative exceptionnelle au jardin.
identification
description
Hot pepper 'Sugar Rush Cream' (Capsicum baccatum), Offered by Les Gardiens - Ferme Alternative
Sugar Rush Cream is a rare and refined variety , developed in England from the famous Sugar Rush . This pepper is distinguished by its moderate heat , its delicately fruity taste and its light and creamy color , which evolves from pale yellow to creamy white when ripe .
With an intensity of 5,000 to 10,000 SHU , it offers a subtle but very present spiciness , ideal for those who like spicy flavors without excess burning. Its taste profile is soft and sweet , with notes of citrus and pepper , perfect for sauces, salsas, exotic dishes and marinated preparations .
The elongated fruits of 5 to 7 cm , initially green then creamy yellow , are as tasty as they are ornamental. The plant, vigorous and very productive , reaches up to 90 cm in height , offering an abundant harvest throughout the season.
Plant height: + 90 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 5,000 to 10,000
Companion plants: Tomatoes, basil, onions
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early March , about 8 to 10 weeks before the last frost . Germination takes 7 to 14 days , with an ideal temperature between 22 and 28°C . When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before gradually acclimatizing them to the outdoors.
Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and balanced fertilization every 2 to 3 weeks will allow optimal growth and abundant production .
Harvest begins 70 to 80 days after pollination , when the fruits take on their characteristic cream color and develop their sweet, slightly tangy flavor .
Pot culture: ideal for small spaces
Sugar Rush Cream is an excellent strain for growing in pots, requiring a container of at least 7 to 10 liters , exposure to sunlight for 6 to 8 hours per day , and regular watering to maximize production.
Use and special features:
With its mild heat and fruity aromas , this chilli is perfect for creamy sauces, chutneys, sweet and savoury dishes and marinades . It brings an original and elegant touch to the kitchen, while looking beautiful in the garden thanks to its pale and bright fruits .
?? Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.
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