Hot pepper 'Primotalii'
Il combine une puissance exceptionnelle avec une excellente qualité aromatique et une production généreuse. Son intérêt horticole et culinaire en fait une référence parmi les super-hots.
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description
Hot pepper 'Primotalii' (Capsicum chinense) – Offered by Les Gardiens - Ferme Alternative
The Primotalii is a true monster of spiciness , born from the cross between the 7 Pot Primo and the Fatalii . Extremely powerful , it often exceeds 2,000,000 SHU , ranking among the hottest peppers in the world . Despite its formidable intensity, it reveals fruity and lemony notes , ideal for hot sauces, intense marinades and spicy powders .
Its elongated and slightly bumpy fruits , measuring 7 to 8 cm , are a bright red when ripe, giving them an appearance that is as elegant as it is intimidating . The plant, vigorous and imposing , reaches 1.2 to 1.5 meters in height , offering abundant production in optimal conditions .
?? Handle with extreme caution : This pepper is extremely hot and can cause severe burns . Wear gloves when handling to avoid contact with skin and eyes.
Plant height: 1.2 to 1.5 meters
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ? 2,000,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method
- Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .
- Germination: It takes 10 to 20 days , at an optimal temperature between 25 and 30°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground or in a pot: After the last frost, space the plants 50 to 60 cm apart in rich, well-drained soil. In pots, use a container of at least 10 liters .
- Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a fertilizer rich in potassium and phosphorus.
- Harvest: About 120 to 140 days after sowing , the fruits take on their intense red color , a sign that they are ready to be harvested.
Pot culture: ideal for optimized heat
Primotalii grows well in pots, which allows you to control the soil temperature , an essential factor for its good fruiting . A large, well-drained container and 6 to 8 hours of direct sunlight per day will ensure a generous harvest even in a confined space .
Use and special features:
This pepper is reserved for lovers of extreme sensations . Its brutal and persistent heat makes it ideal for ultra-hot sauces, intense powders and culinary challenges . Warning: it must be used in moderation , because even a tiny amount is enough to set a dish on fire .
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