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Tomato 'Pink Siberian Tiger'
The greatest benefit of Pink Siberian Tiger Tomato is its ability to combine breathtaking appearance with outstanding eating quality. Its 200 to 300 g (7 to 11 oz) fruits offer dense, flavorful flesh perfect for summer meals, while its excellent adaptability makes it a reliable choice for Canadian gardens.
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Product information
Product
identification
identification
Common namePink Siberian Tiger Tomato
Latin nameSolanum lycopersicum
FamilySolanaceae
TypeIndeterminate Anthocyanin Beefsteak Tomato
CycleAnnual in Canada
Quantity per packApproximately 10 seeds
Code produitFEGAR-0114
Product
description
description
Pink Siberian Tiger Tomato (Solanum lycopersicum) is a unique indeterminate variety developed by McCaslin from a cross between OSU P20 and Beauty King. Its round, flattened beefsteak fruits generally weigh between 200 and 300 g (7 to 11 oz) and display a stunning gradient of purplish pink with anthocyanin-rich blue shoulders. This remarkable coloration gives the variety exceptional ornamental value in the vegetable garden and on the plate. Vigorous and productive, it adapts well to both warm and cool climates, making it an excellent choice for Canadian gardeners seeking a distinctive, flavorful tomato.
Pink Siberian Tiger Tomato thrives in full sun in rich, fertile, well-drained soil with regular watering to support the development of its large, meaty fruits. Start seeds indoors 6 to 8 weeks before the last expected frost at an ideal temperature of 22 to 26°C (72 to 79°F). After the last frost, transplant seedlings into the garden, spacing plants 60 to 90 cm (24 to 36 in) apart to ensure good air circulation and healthy root development. Since this variety can reach up to 2 m (6.5 ft) tall, sturdy support is recommended to accommodate its vigorous growth and abundant harvests.
In the garden, this colorful beefsteak tomato is ideal for collector vegetable gardens, sunny rows, and ornamental edible landscapes where beauty, productivity, and flavor are equally important. It grows well alongside basil, parsley, carrots, alliums, borage, marigolds, calendula, and peppers, which diversify the growing space and support pollinators. Keep it away from potatoes, corn, fennel, peas, squash, beets, and kohlrabi. Its dense, flavorful flesh is perfect for thick slices, salads, sandwiches, gourmet platters, and cooked dishes.
Sowing
guide
guide
Sowing periodIndoor sowing from March to early April, 6 to 8 weeks before the last frost
Best time
Start indoors 6 to 8 weeks before the last frost; transplant outdoors after all danger of frost has passed.
Sowing depth0.5 cm (1/4 in)
Germination temperature22 to 26°C (72 to 79°F)
Germination time5 to 10 days
Propagation
Pink Siberian Tiger Tomato is propagated primarily from seed. To save seeds, select healthy, fully ripe fruits true to the variety, ferment the seeds briefly, rinse thoroughly, and dry completely before storage. Tomatoes are naturally self-pollinating, although isolating varieties helps preserve genetic purity.
Growing
method
method
Start seeds indoors 6 to 8 weeks before the last expected frost, usually in March or early April in Canada. Sow in a light, moist, well-drained seed-starting mix and maintain temperatures between 22 and 26°C (72 to 79°F) for reliable germination. Once seedlings emerge, provide strong light to produce compact, sturdy, well-rooted plants. Transplant seedlings into individual pots once several true leaves have developed, burying part of the stem to encourage stronger rooting. Harden plants off gradually for 7 to 10 days before transplanting outdoors. Plant after all danger of frost has passed into rich, fertile, well-drained soil, spacing plants 60 to 90 cm (24 to 36 in) apart. Install sturdy support immediately to carry vigorous growth and heavy fruits weighing 200 to 300 g (7 to 11 oz).
Soil
and care
and care
ExposureFull sun in a warm, bright, well-ventilated location. Pink Siberian Tiger requires at least 6 to 8 hours of direct sunlight daily to produce richly colored, flavorful fruits. In Canadian climates, a sunny, sheltered location improves earliness, anthocyanin coloration, and overall harvest quality.
Soil
Rich, fertile, loose, well-drained soil amended with mature compost before planting. Keep the soil consistently moist without becoming waterlogged to support the development of large, meaty fruits. A light, nutrient-rich soil encourages vigorous rooting, abundant flowering, and outstanding flavor concentration.
Soil pHSlightly acidic to neutral
Watering
Water regularly to maintain consistent soil moisture without becoming waterlogged. Beefsteak tomatoes react poorly to sudden moisture fluctuations, which may encourage cracking and reduce fruit quality. Watering directly at the base helps minimize foliar diseases.
Fertilization
Incorporate mature compost before planting to support vigorous growth. Apply a balanced fertilizer during early development, then switch to a tomato fertilizer higher in potassium once flowering and fruiting begin. Avoid excessive nitrogen, which promotes foliage instead of fruit. Feed container-grown plants more frequently because nutrients leach rapidly.
Care levelIntermediate
Start seeds indoors under strong light in spring to produce sturdy, well-rooted seedlings. Transplant young plants into larger pots if necessary before moving them outdoors after the last frost. Throughout summer, water at the base, mulch generously, and provide sturdy support for vigorous growth. Remove lower leaves touching the soil to reduce foliar diseases. Monitor for aphids, slugs, leaf spot, and stress caused by irregular watering. Harvest fully colored fruits regularly to enjoy peak flavor.
Container
growing
growing
Recommended pot size
Minimum 20 to 25 L (5 to 6.5 gal), ideally 40 to 50 cm (16 to 20 in) in diameter
Pink Siberian Tiger Tomato grows successfully in large containers when provided with sufficient root space and sturdy support. Use a container of at least 20 to 25 L (5 to 6.5 gal) with excellent drainage and a rich vegetable growing mix. Since this indeterminate variety can reach up to 2 m (6.5 ft) tall, a sturdy stake, tall tomato cage, or vertical trellis is highly recommended. Maintain consistent soil moisture to support the development of its large, meaty fruits while minimizing cracking. Place the container in full sun in a warm, well-ventilated location to encourage its beautiful purplish-pink color and anthocyanin-rich blue shoulders.
Bloom,
harvest
and garden
harvest
and garden
A spectacular anthocyanin-rich beefsteak tomato producing large purplish-pink fruits with striking blue shoulders. Its exceptional flavor, ornamental beauty, and adaptability to both warm and cool climates make it an outstanding collector variety.
The greatest benefit of Pink Siberian Tiger Tomato is its ability to combine breathtaking appearance with outstanding eating quality. Its 200 to 300 g (7 to 11 oz) fruits offer dense, flavorful flesh perfect for summer meals, while its excellent adaptability makes it a reliable choice for Canadian gardens.
Garden use
Perfect for collector vegetable gardens, sunny rows, large containers, and ornamental edible landscapes. Its spectacular purplish-pink fruits with anthocyanin-rich blue shoulders create striking contrast beside basil, calendula, marigolds, borage, and colorful peppers. In edible gardens, it quickly becomes a focal point when trained on sturdy supports. It is an excellent choice for gardeners seeking a unique, flavorful variety that performs well in both cool and warm summers. Plant it near the kitchen for convenient harvesting, and combine it with nectar-rich annual flowers to encourage biodiversity and beneficial pollinators.
Bloom period
Produces clusters of small yellow flowers typical of tomatoes. Warm temperatures, consistent moisture, and abundant sunlight encourage excellent fruit set. Flowers are primarily self-pollinating, although bumblebees and natural vibration often improve pollination.
Flower colorYellow
Foliage colorMedium Green
Harvest
Harvest once fruits are fully colored with their characteristic purplish-pink skin and well-developed blue shoulders, and become slightly soft to the touch. Handle the large fruits carefully to avoid bruising. Frequent harvesting encourages continuous production on this indeterminate variety.
Fruiting
Round, slightly flattened beefsteak fruits weighing 200 to 300 g (7 to 11 oz), with purplish-pink skin, anthocyanin-rich blue shoulders, and dense, flavorful flesh.
Wildlife appealBees and Pollinators
Size
and facts
and facts
HeightUp to 2 m (6.5 ft)
Spread60 to 90 cm (24 to 36 in)
Growth rateFast
Minimum temperature0°C (32°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
partners
Good companions
Basil, parsley, carrots, alliums, borage, marigolds, calendula, and peppers are excellent companion plants for Pink Siberian Tiger Tomato. These companions encourage biodiversity, attract beneficial insects, and create a vibrant edible garden. Allow generous spacing around the indeterminate plants to maintain healthy air circulation.
Avoid planting with
Avoid planting near potatoes, corn, fennel, peas, squash, beets, and kohlrabi. Potatoes share several diseases with tomatoes, while fennel is generally incompatible with many vegetables. Vigorous neighboring crops may also complicate air circulation, crop rotation, and overall garden management.
Recipe
and inspiration
and inspiration
Pink Siberian Tiger Tomato is outstanding in thick slices, gourmet salads, sandwiches, burgers, heirloom tomato platters, and tomato carpaccio. Its dense, flavorful flesh pairs beautifully with basil, olive oil, fresh cheeses, sea salt, and mild vinegars. Its purplish-pink fruits with blue shoulders create spectacular presentations when served fresh. Fully ripe fruits also make excellent quick sauces, bruschetta, rich coulis, and slow-cooked dishes. To preserve its exceptional color and beefsteak texture, it is best enjoyed fresh at peak ripeness.
Frequently asked questions
Start seeds indoors approximately 6 to 8 weeks before the last expected frost, usually in March or early April depending on your region. This early start produces vigorous seedlings before outdoor planting. Temperatures between 22 and 26°C (72 to 79°F) encourage rapid, even germination. Wait until nighttime temperatures remain mild before transplanting outdoors, as tomatoes slow considerably in cool weather.
Yes. Pink Siberian Tiger is an indeterminate variety that continues growing and producing throughout much of the season. Plants can reach up to 2 m (6.5 ft) under ideal conditions. Sturdy support is essential for carrying the vigorous stems and heavy beefsteak fruits. Moderate sucker pruning improves air circulation and makes harvesting easier.
Pink Siberian Tiger develops a rich, well-balanced flavor with dense, satisfying beefsteak flesh. Its texture makes it exceptional for sandwiches, salads, and gourmet platters. The finest flavor develops when fruits ripen completely on the vine. Consistent watering and abundant sunshine help produce juicy flesh with concentrated flavor.
The blue shoulders are caused by anthocyanins, natural pigments that develop primarily on portions of the fruit exposed to direct sunlight. These pigments create the spectacular purplish-pink and blue gradient that makes this variety so distinctive. Bright sunlight enhances the coloration while maintaining excellent fruit quality.
Harvest fruits once they are fully colored with a purplish-pink base, well-developed blue shoulders, and a slight softness to the touch. Fruits typically weigh between 200 and 300 g (7 to 11 oz), so handle them carefully to avoid bruising. Frequent harvesting encourages continued production throughout the season.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.
