Organic Astragalus
Product Description
Organic Astragalus (Astragalus membranaceus), offered by Gaia, a perennial medicinal plant and adaptogen
Astragalus ( Astragalus membranaceus ) is a hardy perennial plant , cultivated for its roots with exceptional medicinal properties . Used in traditional Chinese medicine for centuries, it is recognized for its adaptogenic action , stimulating the immune system and increasing resistance to stress and fatigue . In cooking, its dried roots are often added to stews and infusions , enhancing their nutritional value. It reseeds naturally and requires patience , because its root reaches its full potential after two years of cultivation .
Plant height: 60-90 cm
Quantity per pack: ± 10 seeds
Companion plants: None known
Enemy plants: None known
Cultivation method
Seeds require 3 weeks of cold stratification , followed by moderate scarification to promote germination . Soak seeds in water for one hour , then sow in winter or early spring . Cover with a thin layer of soil (1/8-1/4 inch) and keep the soil slightly moist . Germination takes 3-10 days at 60°F . Space plants 15-16 inches apart. Astragalus will reseed naturally once established.
Harvesting and conservation
Wait two years before harvesting the main root , while taking 30% of the small side roots each year to allow for a sustainable harvest . Fresh roots can be air- dried or dried at low temperatures for longer storage.
Use and benefits
Astragalus is commonly used in herbal tea, decoction or as a food supplement . It is known for:
Boost immunity by increasing white blood cell production
- Protect against oxidative stress and fatigue
- Support respiratory and digestive functions
- Strengthen general vitality
Botanical anecdote
In traditional Chinese medicine , astragalus is called "Huang Qi" , meaning "yellow energy" , in reference to the color of its root and its tonic properties . It is often combined with ginseng to increase endurance and longevity.
Why grow organic astragalus?
? Precious medicinal plant with multiple benefits
? Easy to grow and resistant to harsh conditions
? Reseeds naturally and provides a long-lasting harvest
? Can be used in infusion, decoction and in cooking