Organic long eggplant 'Piccolo F1'

Organic 'Piccolo F1' long eggplant (Solanum melongena) from the seed company Gaia, a vigorous variety with tender and easy-to-cook fruit

The 'Piccolo F1' eggplant is a high-performing hybrid, prized for its long, slightly oval-shaped fruits that are easy to slice, grill, or stuff. Its tender, flavorful flesh makes it a versatile ingredient in Mediterranean, Asian, and everyday cooking. Highly productive, this variety offers a long harvest season and excellent post-harvest shelf life, making it an exceptional choice for gardeners and market stalls alike.

The plants are parthenocarpic and particularly vigorous, producing even in less favorable conditions. Their steady growth and good tolerance to climatic variations result in a high and consistent yield. 'Piccolo F1' is the product of breeding work by Genesis Seeds, renowned for its high-performing and flavorful varieties.

Companion plants : Beans, okra, thyme, dill, mint, tarragon, potato, lettuce, basil, pepper, spinach, sunflower
Nefarious plants : Fennel, corn

Spread/growth : Vigorous, productive
Plant height : 60 to 80 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Hybrid, parthenocarpic, long shelf life, perfect fruit for stuffing or grilling

Farming method

Sow indoors 8 to 12 weeks before the last frost date. Germination usually takes 7 to 14 days at an optimal temperature of 23 to 30°C. Once the seedlings are well established, transplant them outdoors when daytime temperatures reach 18°C ​​and nighttime temperatures exceed 10°C.

Plant at a depth of 6 mm (1/4"). Space plants 45 to 60 cm (18 to 24") apart and rows 75 to 90 cm (30 to 36") apart. Choose a location in full sun (level 3) with regular and generous watering (level 3). The plants thrive in rich, well-drained soil. Their natural vigor promotes rapid growth and consistent fruit development.

Harvesting and preservation

Harvest the eggplants when their skin is glossy and a thumbprint leaves no mark. The fruit will keep for about a week at 10-12°C, with a humidity level around 90%.

Ideas for using it in the kitchen

• Grilled in slices with olive oil, salt and fresh herbs
• Stuffed with cheese, herbs, rice or vegetables
• Delicious in curries, ratatouille, or stews
• Perfect roasted in the oven, then puréed for a delicate eggplant caviar
• Excellent stir-fries in Asian dishes thanks to their tender texture

The 'Piccolo F1' eggplant combines flavor, productivity, and elegance. A modern and reliable variety that brings a touch of refinement to every vegetable garden and every kitchen.