Basil 'Sweet Thai' organic
identification
description
Organic Sweet Thai Basil ( Ocimum basilicum ), offered by Gaia , an exotic aroma for a fragrant cuisine
Sweet Thai basil is an heirloom variety prized in Asian cuisine , particularly in Thailand and Vietnam. It is distinguished by its elongated green leaves , purple stems , and mauve flowers , which add a decorative touch to the garden.
Its unique aroma, a mixture of basil, anise and liquorice , makes it indispensable for flavoring curries, stir-fries, soups and salads . It grows both in the ground and in pots , which makes it accessible to all gardeners.
Did you know?
In addition to being used in cooking, Thai basil is prized for its edible and fragrant flowers , which are also highly prized in floral arrangements .
Spread: Bushy habit
Plant height: 40-60 cm
Quantity per pack: ± 50 seeds
Companion plants: Tomato, pepper, asparagus, oregano, purslane
Enemy plants: Rue
Cultivation method
Sow seeds 6 weeks before the last frost indoors, then transplant outdoors once all risk of frost has passed . Thai basil likes warmth and sun , so choose a sunny location with rich, well-drained soil .
For optimum growth , pinch the tips regularly to prevent bolting and encourage a compact habit and abundant leaf production .
Harvesting and conservation
Harvest as you go by pinching the young leaves. To preserve its aroma , pick it before flowering .
Basil does not keep well in the refrigerator , as it blackens quickly. To keep it longer, you can freeze it , dry it or preserve it in olive oil .
Why grow sweet Thai basil?
? Unique fragrance, perfect for Asian cuisine
? Easy to grow in pots or in open ground
? Edible leaves and flowers with multiple uses
? Attracts pollinators and beautifies the garden
