Organic 'Spring Raab' Broccoli
Organic 'Spring Raab' broccoli (Brassica oleracea) from the seed company Gaia, a productive heritage variety with tender leaves and delicate buds
The 'Spring Raab' broccoli forms large, vigorous plants with abundant, bright green foliage borne on slender, flexible stems . The leaves are tender and flavorful , while the small, delicate flower buds develop steadily, providing a continuous and consistent harvest. The texture is supple, without excessive fiber, and the flavor is reminiscent of spring greens, sweet with a balanced, slightly bitter note.
An open-pollinated heirloom variety, 'Spring Raab' is distinguished by its remarkable versatility , suitable for spring and summer harvests as well as overwintering in mild climates . The plants mature gradually over a period of 1 to 2 weeks , allowing for a staggered and consistent harvest. Reliable and consistent, it is an excellent choice for gardeners seeking a productive and flavorful leafy vegetable over a long season. The flowers are edible , adding an extra culinary interest.
Companion plants: Alliums, Lettuce, Brassicaceae (except mustard), Oregano, Bush beans, Celery, Rosemary
Nefarious plants: Asparagus, Solanaceae, Strawberry, Mustard, Climbing bean
Spread/Carry: Upright, ample
Plant height: Approximately 75 cm
Quantity per packet: 75 seeds
Certification: Environmentally friendly product
Special features: Heritage broccoli raab, edible leaves and buds, extended harvest period, very versatile, edible flowers
Leaf color: Dark green
Texture/flavor: Tender leaves, mild flavor with a slightly bitter taste
Cold tolerance: Down to -7°C
Farming method
Soak the seeds in lukewarm water for up to 12 hours to promote even germination. Start the seeds indoors 4 to 6 weeks before planting out , then transplant outdoors once all risk of severe frost has passed . Sow at a depth of 0.6 to 1.2 cm , spacing plants 45 to 60 cm apart and rows 60 to 90 cm apart, in rich, moist, well-drained soil .
Raab broccoli prefers full sun (level 3) and moderate watering (level 2) . Regular growth promotes tender leaves and buds.
Harvesting and preservation
Harvest when the flower buds are still tightly closed , before the flowers open. Check frequently, as optimal quality is achieved over a short but repeated period. Cool immediately after harvesting to preserve freshness. Store at 0°C for 1 to 2 weeks .
Usage ideas
• Sautéed leaves and stems
• Steamed buds
• Italian or Mediterranean dishes
• Spring greens harvests
• Use of edible flowers
' Spring Raab' broccoli offers generous production , seasonal flexibility , and a balanced flavor , making it a reliable and versatile leafy vegetable. An ideal heirloom variety for active gardens, it can provide consistent harvests from early spring through the cooler seasons.
