Organic 'Kyoto Red' Carrot
Organic 'Kyoto Red' carrot (Daucus carota subsp. sativus) from the seed company Gaia, a heritage Japanese red variety with exceptional sweetness
The 'Kyoto Red' carrot forms long, silky roots with deep red skin and fine, juicy flesh , offering a delicate texture and an intensely sweet flavor , sometimes compared to that of melon . Its upright, bright green foliage supports regular and harmonious growth, ideal for successive harvests.
Originating in Japan and descended from the traditional Kintoki type, this variety holds a symbolic place in Kyoto culture, where it is consumed during the New Year and often carved into plum blossoms to represent fertility and renewal. Highly prized for roasting , grilling , desserts , and fresh juices , it is distinguished by its rich and unique aromatic profile. The leaves are edible , adding further versatility to the harvest.
Companion plants: Alliums, Rosemary, Sage, Beans, Lettuce, Peas, Peppers, Tomatoes
Negative plants: Coriander, Dill, Parsnip
Spread/Habit: Elongated root, upright foliage
Foliage height: 30 to 40 cm
Quantity per packet: 100 seeds
Certification: Environmentally friendly product
Special features: Japanese heritage variety Kintoki, sweet red flesh, wide range of culinary uses, edible leaves
Leaf color: Medium green
Texture/flavor: Silky flesh, very sweet, delicate aromas
Cold tolerance: Down to -7°C
Farming method
Sow directly outdoors as soon as the ground is workable, at a depth of 1.2 cm , in loose, deep, well-crumbled soil free of stones. Sow successively from spring until mid-summer to extend the harvest. Thin to 2.5 to 5 cm between plants, with rows spaced 45 to 60 cm apart.
Carrots prefer partial sun (level 2) and light but regular watering (level 1) . Consistent moisture promotes tender flesh and optimal flavor.
Harvesting and preservation
Harvest when the root reaches its characteristic red color and fully developed flavor , generally around 80 days after sowing . In summer, the roots can remain in the ground for about 3 weeks after maturity , and longer in cooler autumn or winter conditions. Store at 0°C , with approximately 95% humidity and good air circulation.
Usage ideas
• Roasted or grilled carrots
• Naturally sweetened fresh juice
• Desserts and creative preparations
• Raw decorative slices
• Using the tops in cooking
The 'Kyoto Red' carrot embodies a strong culinary and symbolic tradition , combined with remarkable sweetness and a refined texture . An expressive heritage variety, ideal for gardeners and cooks seeking originality, culture, and flavor.
