Organic 'Dagan F1' Brussels sprouts

Organic 'Dagan F1' Brussels sprouts (Brassica oleracea var. gemmifera) from the seed company Gaia, an early and consistent hybrid variety with well-formed heads

The 'Dagan F1' Brussels sprout variety develops strong, upright plants with robust, lodging-resistant stems , bearing uniform , bright green sprouts attractively enveloped by foliage. The sprouts form evenly along the stem, offering a consistent appearance and a firm texture, ideal for staggered harvesting.

An early and reliable variety, selected by Bejo Seeds , 'Dagan F1' generally does not require topping , simplifying cultivation while ensuring consistent production. Prized for its ease of cultivation and harvest quality , it is suitable for both amateur gardeners and market gardeners seeking regularity and efficiency. The leaves are edible , adding extra culinary value.

Companion plants: Alliums, Basil, Beetroot, Carrot, Mint, Peas, Thyme, Marigold, Nasturtium
Negative plants: Potato, Tomato, Pepper, Eggplant, Mustard

Spread/Carry: Upright, robust
Plant height: 60 to 90 cm
Quantity per packet: 15 seeds
Certification: Certified organic
Special features: Early hybrid variety, lodging resistant, uniform cabbages, no topping required, edible leaves

Leaf color: Bright green
Texture/flavor: Firm apples, sweet flavor after chilling
Cold tolerance: Down to -7°C

Farming method

Sow directly outdoors as soon as the ground is workable, or start seeds indoors 4 to 6 weeks before planting . Sow at a depth of 0.6 to 1.2 cm , spacing plants 45 to 60 cm apart and rows 75 to 90 cm apart , in rich, deep, well-drained soil .

Brussels sprouts prefer full sun (level 3) and moderate watering (level 2) . Cool temperatures promote sprout quality and improve flavor.

Harvesting and preservation

The cabbages begin forming at the base of the stem . When the heads reach approximately 2.5 to 3 cm in diameter , the tops can be pinched to encourage even ripening of the upper heads, although this variety can produce without topping. Harvest progressively from the bottom up. Store at 1 to 2°C , with approximately 95% humidity , for 3 to 5 weeks . The cabbages can also be frozen after blanching.

Usage ideas

• Roasted or braised Brussels sprouts
• Stir-fries and autumn dishes
• Freezing for winter use
• Using the leaves in cooking
• Gradual harvesting during the cool season

The 'Dagan F1' Brussels sprout stands out for its earliness , excellent condition , and uniform head size , offering simple and productive cultivation. A reliable hybrid variety for quality harvests at the end of the season.