Organic Savoy cabbage 'Deadon Savoy'

Organic Savoy cabbage 'Deadon Savoy' (Brassica oleracea) from the seed company Gaia, a colorful and sweet hybrid variety for cooler seasons

The Savoy cabbage 'Deadon Savoy' forms robust, well-structured plants , producing solid, medium-sized heads wrapped in pinkish-purple Savoyard outer leaves , delicately dusted with grey . This decorative coloration intensifies markedly with the autumn chill , giving the plant strong visual appeal. Inside, the dense, tender, light green leaves offer a fine texture and a very sweet flavor with a pronounced aftertaste , particularly appreciated in cooler weather.

The heads typically weigh 1.5 to 2.7 kg and measure 15 to 25 cm in diameter , combining aesthetic appeal with culinary quality. Highly cold-tolerant and tested negative for clubroot (BR) and black blight (BL) , this hybrid cabbage is reliable for late-season harvests. The outer leaves are often used as a garnish , while the heart is ideal for salads , coleslaw , and cooked dishes.

Companion plants: Alliums, Rosemary, Celery, Nasturtium, Mint
Enemy plants: Tomato

Spread/Carry: Upright, compact
Plant height: 40 to 60 cm
Quantity per packet: 25 seeds
Certification: Environmentally friendly product
Special features: Hybrid variety, colorful Savoyard leaves, very sweet, excellent cold tolerance, BR and BL resistance

Leaf color: Pinkish-purple to light green
Texture/flavor: Dense, tender, very sweet leaves
Cold tolerance: Down to -12°C

Farming method

Soak the seeds in lukewarm water for up to 12 hours to improve germination. Start the seeds indoors 4 to 6 weeks before planting out , or sow directly outdoors when the soil temperature exceeds 23°C (73°F) . Sow at a depth of 1.2 cm (½ inch ), spacing the plants 25 to 45 cm (10 to 18 inches) apart depending on the desired size , with rows 60 to 90 cm (24 to 36 inches) apart, in rich, moist, well-drained soil .

Savoy cabbage prefers full sun (level 3) and consistent watering (level 3) . Cool temperatures promote colouring, head density, and a milder taste.

Harvesting and preservation

Harvest when the outer leaves begin to droop and the head is firm to the touch. Store at 0°C , with approximately 95% humidity and good air circulation, for reliable storage of late harvests.

Usage ideas

• Salads and colorful coleslaw
• Outer leaves as garnish
• Braised or sautéed Savoy cabbage
• Autumn and winter dishes
• Late harvests after frost

The Savoy cabbage 'Deadon Savoy' combines autumnal beauty , exceptional sweetness , and cold hardiness , offering a variety that is as decorative as it is flavorful. A cabbage with character, perfectly suited to late-season vegetable gardens and gourmet kitchens.