Organic Savoy cabbage 'Savoy Perfection'
Organic Savoy cabbage 'Savoy Perfection' (Brassica oleracea var. capitata) from the seed company Gaia, a hardy heritage variety with tender, wrinkled leaves
The 'Savoy Perfection' Savoy cabbage forms vigorous, well-balanced plants , producing medium-sized heads wrapped in deeply wrinkled Savoyard leaves with a supple and delicate texture. The light to medium green foliage gives it a highly decorative appearance , while the tender flesh develops a mild, slightly sweet flavor , enjoyable both raw and cooked. The leaves retain their flavor and firmness well during cooking, without becoming tough.
A heritage variety renowned for its cold hardiness , 'Savoy Perfection' cabbage offers good tolerance to common diseases and pests , ensuring reliable production in cooler climates . Versatile and bountiful, it is perfectly suited to fresh salads , stews , and traditional Savoy cabbage recipes.
Companion plants: Alliums, Rosemary, Celery, Nasturtium, Mint
Enemy plants: Tomato
Spread/Carry: Upright, compact
Plant height: 30 to 45 cm
Quantity per packet: 100 seeds
Certification: Certified organic
Special features: Heritage variety, Savoyard-style crumpled leaves, mild flavor, good resistance to cold and disease
Leaf color: Light green to medium green
Texture/flavor: Tender, crumpled leaves with a mild, sweet taste
Cold tolerance: Down to -7°C
Farming method
Soak the seeds in lukewarm water for up to 12 hours to promote even germination. Start seeds indoors 4 to 6 weeks before planting out , or sow directly outdoors when the soil temperature exceeds 23°C (73°F) . Sow at a depth of 1.2 cm (½ inch) , spacing plants 30 to 45 cm (12 to 18 inches) apart and rows 60 to 90 cm (24 to 36 inches) apart, in rich, moist, well-drained soil .
Savoy cabbage prefers a sunny location (level 3) and consistent watering (level 3) . Cool temperatures promote tender leaves and flavorful heads.
Harvesting and preservation
Harvest when the outer leaves begin to droop and the head feels firm to the touch. Store at 0°C , with approximately 95% humidity and good air circulation, to prolong freshness after harvest.
Usage ideas
• Fresh Savoy cabbage salads
• Braised or sautéed cabbage
• Stews and stuffed dishes
• Autumn accompaniments
• Traditional European cuisine
The 'Savoy Perfection' Savoy cabbage is prized for its refined texture , natural sweetness , and reliability in cool climates , offering a flavorful and elegant harvest. A must-have heritage variety for cool-season vegetable gardens.
