Organic 'Liso Calcutta' Gherkin The 'Liso Calcutta' gherkin is part of our selection of organic seeds for Quebec gardens. The ‘Liso Calcutta’ gherkin develops long, vigorous vines with medium-green, dense foliage typical of tropical cucurbits. Although it is not a true cucumber, its fruits show strong morphological and culinary similarities, with smooth, edible skin and fresh flesh that is appreciated both raw and processed. The fruits, initially green, turn a light yellow when ripe, signaling their full maturity. For the Liso Calcutta Gherkin, the indicated exposure is: Partial shade.

Soak the seeds in lukewarm water for up to 24 hours and scarify them for better germination. Sow directly in open ground 1 to 2 weeks after the last frosts. It is also possible to start seeds indoors 4 weeks before the planting date. 1/2″ in direct sowing 12-30°C 3 to 10 days (soaking and scarification recommended). Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their displacement. For the Liso Calcutta Gherkin, the soil type indicated is: Use loose, well-drained soil suitable for the indicated crop.

Harvest when the skin color changes from green to light yellow. Let it ripen on the vine until it takes on a yellowish color. Peas, Corn, Beans, Radishes, Beets, Carrots, Onions, Marigolds, Nasturtiums, Sunflowers, Oregano, Dill. The packet contains 20 seeds. For the Liso Calcutta Gherkin, the watering guide is: Maintain regular moisture without saturating the soil. For the Liso Calcutta Gherkin, the indicated sowing depth is: 1.3 cm (1/2 in) for direct sowing. For the Liso Calcutta Gherkin, the reported germination time is: 3 to 10 days (soaking and scarification recommended).