Eggplant 'Open OPhelia' organic
identification
description
Organic eggplant 'Open OPhelia' ( Solanum melongena ), offered by Gaia, an early and productive variety
The 'Open OPhelia' eggplant is a heritage variety stabilized by Telsing Andrews . It is distinguished by its small, oval, deep purple fruits, growing in clusters on a compact plant. Very productive and fast maturing , it is ideal for gardeners looking for an easy-to-grow eggplant, whether in the ground or in pots.
Did you know?
Eggplant is rich in antioxidants , including nasunin, a compound that protects cells from oxidative stress. Its tender, slightly sweet flesh is perfect for grilling, curries or stews.
Plant height: 50-80 cm
Quantity per pack: ± 25 seeds
Companion plants: Beans, okra, thyme, dill, mint, tarragon, potato, lettuce, basil, pepper, spinach, sunflower
Enemy plants: Fennel, corn
Cultivation method
Sow indoors 8 to 12 weeks before the last frost, in a warm substrate ( 23-30°C ). Transplant outdoors when night temperatures exceed 10°C and the plants reach 15-20 cm . Prefer full sun exposure , rich, well-drained soil, and regular watering without excess. To promote good growth , staking is recommended.
Harvesting and conservation
Eggplants should be harvested when they are shiny and firm . A dull skin or a visible fingerprint indicates overripeness .
They can be stored at 10-12°C with 90% humidity for up to a week .
Why grow 'Open OPhelia' eggplant?
? Early and compact variety, ideal for small spaces
? Fruits in clusters , perfect for Mediterranean and Asian dishes
? Mild flavor and tender texture , excellent in cooking
? Suitable for growing in pots or in open ground
