Organic Okra 'Red Green Okra Mix'
Organic 'Red Green Okra Mix' (Abelmoschus esculentus) from Gaia Seeds, a vibrant heritage blend of red and green okra
The Red and Green Okra Mix brings together ten distinct heirloom varieties— Dwarf Lee, Lady Finger, Cajun Jewel, Burmese, Green Emerald, Cow Horn, Kandahar Pindi, Clemson, Alabama Red , and Red Bowling . This genetic bouquet offers a magnificent diversity of growth habits, colors, and flavors , ranging from emerald green to deep red. The vigorous plants produce abundant tender, flavorful pods, perfect for frying, stewing, curries, or simply sautéing. This mix offers beauty, resilience, and versatility, ideal for gardeners looking to explore the richness of okra while promoting biodiversity.
Companion plants : Lettuce, Peas, Radish, Pepper, Tomato, Bean, Sunflower, Basil, Melon, Eggplant, Cucumber
Nefarious plants : Rhubarb, Garlic
Spread/Carry : Upright, vigorous carrier
Plant height : 90 to 150 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heritage mix of 10 varieties, red and green colours, productive, resilient, edible flowers
Leaf color : Medium green (sometimes tinged with red depending on the variety)
Texture/flavor : Tender pods, mild flavor, excellent cooking qualities
Cold tolerance : Low, tropical plant
Farming method
Soak the seeds for a maximum of 12 hours in lukewarm water to improve germination. Start sowing 6 weeks before transplanting , handling the young plants with care (fragile roots).
Sow or transplant into open ground after all risk of frost, in warm soil, at a depth of 1.25 cm .
Place in full sun (level 3) with regular watering (level 2), although okra tolerates drought well.
Space the plants 45 to 60 cm apart, with 90 cm between rows. Germination takes 2 to 12 days at temperatures between 18 and 32 °C (optimum 21 °C).
Harvesting and preservation
Harvest every 2–3 days when the pods are young and tender to maximize quality and yield.
Store freshly picked okra for 7 to 10 days in a bag or ventilated container between 7 and 10 °C .
Usage ideas
• Deep -fried or tempura
• In Cajun or Creole dishes
• In fragrant curries
• Suitable for lacto-fermentation thanks to their firm textures
• As a colorful garnish in summer dishes
The Red and Green Okra Mix is a celebration of diversity: productive, colorful, flavorful, and easy to grow. A true heritage treasure for gardeners seeking variety and abundance.
