Organic 'Hakurei F1' Turnip

'Hakurei F1' organic turnip (Brassica rapa) from the seed company Gaia, an ultra-tender and remarkably sweet hybrid Japanese turnip

The 'Hakurei F1' turnip is an exceptionally tender Japanese variety with smooth, juicy white flesh , prized for its sweet and fruity flavor . Its flat, uniform roots mature very quickly , just after radishes, making it ideal for early and successive harvests. Delicious raw , in crisp slices, or lightly cooked , it retains an incomparable buttery texture. The dark green leaves , also edible, enrich soups, stir-fries, and green salads. Frost-tolerant, it can be harvested late in the autumn and retains its delicate texture. Perfect for cool-season gardens.

Companion plants : Peas, Beans, Lettuce, Spinach, Garlic, Onion, Chives, Dill, Mint, Chamomile
Negative plants : Cabbage, Cauliflower, Brussels sprouts, Kale, Broccoli, Radish, Turnip

Spread/Carry : Low rosette
Plant height : 30 to 45 cm
Quantity per packet : 50 seeds
Certification : Environmentally friendly product
Special features : Ultra-tender root, fruity flavor, very fast growing, excellent raw, edible leaves, frost-tolerant, F1 hybrid

Leaf color : Dark green
Texture/flavor : Soft, fruity, tender flesh
Cold tolerance : Down to -7°C

Farming method

Soak the seeds for up to 12 hours in lukewarm water to speed up germination. Sow 2 cm deep throughout the season, with optimal germination in autumn . Provide partial sun/partial shade (level 2) and generous watering (level 3). Space plants 15 cm apart and rows 45 to 60 cm apart. Germination occurs in 3 to 10 days at temperatures between 10 and 21°C .

Harvesting and preservation

Harvest just before frost for maximum sweetness . Cut off the tops for storage. Store the roots at 0°C and 95% humidity with good ventilation: they can be kept for up to 5 months .

The tops are edible and can be eaten like young leafy vegetables.

Usage ideas

• In salads , thinly sliced ​​for a fruity crunch
• In Japanese pickles (tsukemono)
• Roasted very gently for a melt-in-your-mouth texture
• In mild and velvety soups
• Sautéed greens , pesto or green soup

The 'Hakurei F1' turnip is distinguished by its exceptional sweetness, its creamy, buttery texture, and its rapid growth. An essential hybrid variety for gardens that thrive in cooler seasons.