Organic Patty Pan Mix Colors Summer Squash

Organic 'Patty Pan Mix Colors Summer Squash' (Cucurbita pepo) from seed producer Gaia, a vibrant mix of tender and decorative summer squashes

The 'Patty Pan Mix Colors' pattypan squash combines three heirloom varieties— Early White Bush , Bennings Green Tint , and Yellow Bush —offering a vibrant assortment of miniature white, pale green, and yellow squash. Their star-shaped, flower-like form makes them as much a visual delight as a flavorful vegetable. Harvested young, around 2 inches , they are at their peak: tender , juicy , and delicately sweet. Their melt-in-your-mouth texture is perfect for grilling, stir-fries, marinades, or stuffing, while adding a touch of natural charm to any kitchen counter.

A joyful, productive and aesthetically pleasing mix, ideal for lovers of versatile summer squash.

Companion plants : Corn, Climbing beans, Peas, Radishes, Sunflowers, Parsley, Celery, Buckwheat, Nasturtiums, Marigolds, Oregano
Nefarious plants : Tomato, Eggplant, Potato, Pepper

Spread/Habit : Bushy and wide
Plant height : 45 to 60 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heritage blend, harvested at 2 inches for tenderness, decorative appearance, mild flavor, very productive

Leaf color : Bright green
Texture/flavor : Tender, sweet, and juicy flesh
Cold tolerance : Not hardy

Farming method

Soak the seeds for up to 24 hours in lukewarm water and lightly scarify them to improve germination. Sow indoors 3 to 4 weeks before the last frost or immediately after the soil temperature reaches 25°C (77°F) . Sow the seeds 2.5 cm (1 inch) deep. Transplant outdoors in full sun (level 3) with moderate watering (level 2). Space plants 38 to 45 cm (15 to 18 inches) apart, with 60 to 90 cm ( 24 to 36 inches) between rows. Germination takes 7 to 10 days at 27 to 35°C (81 to 95°F) .

Harvesting and preservation

Harvest the fruit when young (approximately 2 inches), when it is at its most tender. At full maturity, the skin hardens and the color of the spot on the ground turns cream, yellow, or orange. Cut, leaving 5 cm of stem to prevent rot. Ripen in a warm, dry place. Store at 10–12°C (50–54°F) , with 55–75% humidity and good ventilation.

Usage ideas

• Grilled whole to enjoy their tenderness
• In a summer stir-fry with fresh herbs
• Stuffed thanks to their star shape
• Lacto-fermented preserves for a tangy touch
• As an edible decoration on the counter or dishes

The 'Patty Pan Mix Colors' pattypan squash brings color, charm, and flavor to the vegetable garden. A delicious heirloom mix, ideal for early, tender, and abundant harvests.