Celery 'Tango' organic
identification
description
Organic Celery 'Tango' ( Apium graveolens ) – offered by Gaia, an early and tasty variety
Celery 'Tango' is an improved, early variety , ideal for shorter seasons and home gardeners . With its crisp, juicy 45-50cm stalks , it offers a mild, slightly sweet flavour , perfect for eating raw, cooked or juiced .
Its main asset is its self-blanching , which means that its stems naturally become lighter and more tender without requiring cover. Productive and easy to grow , it adapts well to cool climates and offers a generous harvest.
Did you know?
Celery is rich in fiber and antioxidants , aiding digestion and hydration thanks to its high water content . In soups and sauces, it often serves as an essential aromatic base with carrots and onions (the famous mirepoix in French cuisine).
Spread : Upright and dense habit
Plant height : 45 to 50 cm
Quantity per pack : ± 250 seeds
Companion plants : Tomato, spinach, onion, bean, sage, thyme, cabbage, basil, tansy
Enemy plants : Potato, parsley, carrot, parsnip
Cultivation method
Start seedlings indoors 10 to 12 weeks before planting out . Transplanting is highly recommended , as celery is sensitive to cold temperatures.
Transplant 2 to 3 weeks before the last frost , ensuring that the temperature does not drop below 12°C during the day and 4°C at night , to avoid premature bolting.
It prefers rich, moist, well-drained soil , with regular watering to avoid fibrous stems.
Harvesting and conservation
Harvest 85 days after sowing , when the stems are well formed and still tender . For a milder taste, tie the leaves together two weeks before harvest to enhance the natural whitening effect.
Keep for up to 2 weeks in the refrigerator at 1-2°C and 95% humidity .
Why grow 'Tango' celery?
? Early variety, ideal for cooler climates
? Crisp, juicy and naturally blanched stems
? Easy to grow with good yield
? Perfect for salads, soups and detox juices
