Organic 'Yellow Radiance' Tomato
Organic 'Yellow Radiance' tomato (Solanum lycopersicum) from the seed company Gaia, a golden beefsteak with sweet and tangy aromas
The 'Yellow Radiance' tomato is a superb heirloom beefsteak variety developed by California breeder Brad Gates, renowned for his unique and exceptionally flavorful cultivars. With its bright yellow, delicately striped skin and fruit that can reach 1 lb, this tomato is as appealing for its looks as it is for its taste. Its meaty, juicy, and sweet flesh, enhanced by a touch of old-fashioned acidity, makes it a favorite for fresh salads, gourmet sandwiches, and farmers' markets. Productive and consistent, it delivers an abundance of large, vibrant fruit in approximately 75 days.
An indeterminate variety, it produces throughout the season as long as it receives warmth, light and good support.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (before flowering)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/Carry : Indeterminate, vigorous
Plant height : 150 to 200 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Large, striped beefsteak, sweet and tangy flavor, excellent for farmers' markets
Farming method
Sow indoors 6 to 8 weeks before the last frost. Place the seeds 3 to 6 mm (1/8 to 1/4") deep in a light potting mix and maintain a temperature of 23 to 29°C for optimal germination in 5 to 10 days. Reduce watering and nitrogen application during hardening-off to strengthen the seedlings. Transplant once all risk of frost has passed.
Space the plants 60 to 90 cm (24 to 36") apart in rows 120 to 180 cm (4 to 6'). Full sun (level 3) and regular watering (watering level 3) are essential. As it is indeterminate, provide sturdy stakes or a support system suitable for the size of its fruit.
Harvesting and preservation
Harvest when the yellow color is fully developed to maximize flavor. For early harvests, pick when the tomato shows its first golden hue, then allow it to ripen off the vine at 22°C or higher. Store the fruit between 12 and 21°C with a relative humidity of approximately 95%.
Usage ideas
• Perfect for thick slices in gourmet burgers and sandwiches
• Delicious in yellow tomato carpaccio
• Superb in salads, where its golden hues add brightness and softness
• Ideal for rich and aromatic yellow sauces
• Excellent choice for market stalls thanks to its spectacular appearance
'Yellow Radiance' shines with all its golden hues: a tomato that is decorative, versatile and tasty, perfect for gardeners looking for a bright and delicious beefsteak.
