Tomatillo 'Dr. Wyches Yellow' organic
identification
description
Organic 'Dr. Wyche's Yellow' Tomatillo (Physalis philadelphica) from Gaia Seeds, a sweet and vigorous heirloom variety
Tomatillo 'Dr. Wyche's Yellow' is an exceptional heirloom variety , developed by Dr. John Wyche in Hugo, Oklahoma . Prized for its sweet, pale yellow fruits , it produces 1.5 cm diameter tomatillos, perfect for fresh salsas, sauces and roasted dishes . Its flavor becomes increasingly sweet as it matures , offering a mild alternative to traditional green varieties . Easy to grow like tomatoes , this vigorous and productive plant thrives in both containers and in the ground.
Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants
Cultivation method:
Sow seeds indoors 6 weeks before the last frost , then transplant into the ground in late spring when the soil is well warmed. Plant 6-12 mm (1/4-1/2") deep , spacing plants 45-60 cm (18-24") apart and rows 90-120 cm (36-48") apart . Germination takes 15-20 days at an optimum temperature of 21°C (70°F). For good fruiting , it is recommended to plant at least two plants to ensure cross-pollination .
Harvest and uses:
Harvest when the husks fill out and begin to split . The riper the fruit, the sweeter it will be. Its delicate, slightly fruity flavor makes it ideal for a variety of culinary preparations , from savory dishes to homemade jams .
Recipe: Honey-Thyme Roasted 'Dr. Wyche's Yellow' Tomatillos ????
A creative alternative to salsa, this recipe highlights the natural sweetness of tomatillos and pairs perfectly with roasted meats, grilled fish or goat cheese on toast .
Ingredients (for 2-3 servings):
- 500g 'Dr. Wyche's Yellow' tomatillos , halved
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 clove garlic, finely chopped
- 1 tbsp balsamic vinegar (optional, for a tangy touch)
Preparation :
- Preheat the oven to 200°C (400°F) .
- Arrange the halved tomatillos on a baking sheet covered with baking paper.
- In a bowl, mix the honey, olive oil, salt, pepper, garlic and thyme .
- Coat the tomatillos well with this mixture, then bake for 20 minutes , until they are golden and lightly caramelized.
- (Optional) When removed from the oven, add a drizzle of balsamic vinegar to balance the flavors.
- Serve hot or warm, as an accompaniment to roast chicken, grilled fish or on toasted bread with goat cheese .
? Tip : Add some crushed nuts or crumbled feta cheese for even more deliciousness!
?? A surprising recipe that reveals all the sweetness and aromatic richness of the 'Dr. Wyche's Yellow' tomatillo , far beyond traditional salsas! ??
Why choose it?
The Tomatillo 'Dr. Wyche's Yellow' is a rare and tasty variety , ideal for those who want to discover a milder alternative to green tomatillos . Easy to grow, resistant and very productive , it guarantees an abundant harvest while bringing a golden touch to the vegetable garden .
With its sweet flavor, bright color, and versatility in the kitchen , the Tomatillo 'Dr. Wyche's Yellow' is a must-have for a gourmet and exotic garden ! ?????
