Tomatillo 'Dr. Wyches Yellow' organic

Organic 'Dr. Wyche's Yellow' Tomatillo (Physalis philadelphica) from Gaia Seeds, a sweet and vigorous heirloom variety

Tomatillo 'Dr. Wyche's Yellow' is an exceptional heirloom variety , developed by Dr. John Wyche in Hugo, Oklahoma . Prized for its sweet, pale yellow fruits , it produces 1.5 cm diameter tomatillos, perfect for fresh salsas, sauces and roasted dishes . Its flavor becomes increasingly sweet as it matures , offering a mild alternative to traditional green varieties . Easy to grow like tomatoes , this vigorous and productive plant thrives in both containers and in the ground.

Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants

Cultivation method:

Sow seeds indoors 6 weeks before the last frost , then transplant into the ground in late spring when the soil is well warmed. Plant 6-12 mm (1/4-1/2") deep , spacing plants 45-60 cm (18-24") apart and rows 90-120 cm (36-48") apart . Germination takes 15-20 days at an optimum temperature of 21°C (70°F). For good fruiting , it is recommended to plant at least two plants to ensure cross-pollination .

Harvest and uses:

Harvest when the husks fill out and begin to split . The riper the fruit, the sweeter it will be. Its delicate, slightly fruity flavor makes it ideal for a variety of culinary preparations , from savory dishes to homemade jams .

Recipe: Honey-Thyme Roasted 'Dr. Wyche's Yellow' Tomatillos ????

A creative alternative to salsa, this recipe highlights the natural sweetness of tomatillos and pairs perfectly with roasted meats, grilled fish or goat cheese on toast .

Ingredients (for 2-3 servings):

• 
  
  500g 'Dr. Wyche's Yellow' tomatillos , halved



• 2 tbsp honey
  



• 1 tbsp olive oil
  



• 1/2 tsp salt
  



• 1/2 tsp ground black pepper
  



• 1 tsp fresh thyme (or 1/2 tsp dried thyme)



• 1 clove garlic, finely chopped
  



• 
  
  1 tbsp balsamic vinegar (optional, for a tangy touch)

Preparation :

1. 
   
   Preheat the oven to 200°C (400°F) .



2. Arrange the halved tomatillos on a baking sheet covered with baking paper.



3. In a bowl, mix the honey, olive oil, salt, pepper, garlic and thyme .



4. 
   
   Coat the tomatillos well with this mixture, then bake for 20 minutes , until they are golden and lightly caramelized.



5. (Optional) When removed from the oven, add a drizzle of balsamic vinegar to balance the flavors.



6. Serve hot or warm, as an accompaniment to roast chicken, grilled fish or on toasted bread with goat cheese .

? Tip : Add some crushed nuts or crumbled feta cheese for even more deliciousness!

?? A surprising recipe that reveals all the sweetness and aromatic richness of the 'Dr. Wyche's Yellow' tomatillo , far beyond traditional salsas! ??

Why choose it?

The Tomatillo 'Dr. Wyche's Yellow' is a rare and tasty variety , ideal for those who want to discover a milder alternative to green tomatillos . Easy to grow, resistant and very productive , it guarantees an abundant harvest while bringing a golden touch to the vegetable garden .

With its sweet flavor, bright color, and versatility in the kitchen , the Tomatillo 'Dr. Wyche's Yellow' is a must-have for a gourmet and exotic garden ! ?????