Tomatillo 'Gaia's Big' organic
identification
description
Organic Tomatillo 'Gaia's Big' (Physalis philadelphica) from the seed company Gaia, a generous and tasty variety
Tomatillo 'Gaia's Big' is an exceptional variety from the Gaia farm, where it has self-seeded and adapted naturally . Producing larger fruits than other tomatillos, it also stands out for its unique flavor, both sweeter and tangy . Vigorous and very productive , this variety is perfect for gardeners looking for generous fruits for sauces, stews and homemade salsas .
Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants
Cultivation method:
Sow seeds indoors 6 weeks before last frost , then transplant into the ground in late spring when the soil is warm. Plant 1/4 to 1/2" (6 to 12 mm) deep , spacing plants 18-24" (45 to 60 cm) apart and rows 36-48" (90 to 120 cm) apart . Germination takes 15-20 days at an optimum temperature of 70°F ( 21°C) . This variety prefers full sun , well-drained soil and moderate watering for best production.
Harvest and uses:
Harvest when the husks fill out and begin to split . These large fruits are perfect for sauces, stews and marinades , offering a nice acidity that enhances meats.
Recipe: Spicy 'Gaia's Big' Tomatillo Sauce for Grilled Meats ????
A tasty, slightly tangy and spicy sauce, perfect to accompany grilled meats, roast chicken or even a steak !
Ingredients (for 4 servings):
- 500 g 'Gaia's Big' tomatillos , cut into quarters
- 1 jalapeño pepper , minced (or more, to taste)
- 1/2 red onion , chopped
- 2 cloves garlic , crushed
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- The juice of 1 lime
- 1 tbsp honey (optional, to soften the acidity)
- Salt and pepper to taste
- 1/2 cup fresh cilantro, chopped
Preparation :
- In a saucepan, heat the olive oil and sauté the onion and garlic for 2 minutes, until translucent.
- Add the tomatillos and chili pepper , then cook over medium heat for 10 minutes , stirring regularly.
- Stir in the cumin, paprika, salt and pepper , then simmer for another 5 minutes , until the tomatillos are very tender.
- Remove from heat and add lime juice and honey . Blend in a blender or with an immersion blender until smooth.
- Add chopped coriander just before serving for a touch of freshness.
? Serve this sauce hot or cold with grilled pork chops, roast chicken or even grilled vegetables .
?? Tip : For an even creamier sauce, add a spoonful of crème fraîche before mixing!
Why choose it?
The Tomatillo 'Gaia's Big' is perfect for those looking for a large-fruited variety , offering abundant production and a balanced flavor . Easy to grow and vigorous, it adapts equally well to traditional Mexican dishes as to original sauces for grilled meats .
With its generous size, sweet-tart taste and versatility in the kitchen , the Tomatillo 'Gaia's Big' is a must-have for a productive and gourmet vegetable garden!
