Tomatillo 'Gaia's Big' organic

Organic Tomatillo 'Gaia's Big' (Physalis philadelphica) from the seed company Gaia, a generous and tasty variety

Tomatillo 'Gaia's Big' is an exceptional variety from the Gaia farm, where it has self-seeded and adapted naturally . Producing larger fruits than other tomatillos, it also stands out for its unique flavor, both sweeter and tangy . Vigorous and very productive , this variety is perfect for gardeners looking for generous fruits for sauces, stews and homemade salsas .

Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants

Cultivation method:

Sow seeds indoors 6 weeks before last frost , then transplant into the ground in late spring when the soil is warm. Plant 1/4 to 1/2" (6 to 12 mm) deep , spacing plants 18-24" (45 to 60 cm) apart and rows 36-48" (90 to 120 cm) apart . Germination takes 15-20 days at an optimum temperature of 70°F ( 21°C) . This variety prefers full sun , well-drained soil and moderate watering for best production.

Harvest and uses:

Harvest when the husks fill out and begin to split . These large fruits are perfect for sauces, stews and marinades , offering a nice acidity that enhances meats.

Recipe: Spicy 'Gaia's Big' Tomatillo Sauce for Grilled Meats ????

A tasty, slightly tangy and spicy sauce, perfect to accompany grilled meats, roast chicken or even a steak !

Ingredients (for 4 servings):

• 
  
  500 g 'Gaia's Big' tomatillos , cut into quarters



• 
  
  1 jalapeño pepper , minced (or more, to taste)



• 
  
  1/2 red onion , chopped



• 
  
  2 cloves garlic , crushed



• 1 tbsp olive oil
  



• 1 tsp ground cumin
  



• 1/2 tsp smoked paprika
  



• The juice of 1 lime
  



• 
  1 tbsp honey (optional, to soften the acidity)



• Salt and pepper to taste
  



• 1/2 cup fresh cilantro, chopped
  

Preparation :

1. 
   
   In a saucepan, heat the olive oil and sauté the onion and garlic for 2 minutes, until translucent.



2. Add the tomatillos and chili pepper , then cook over medium heat for 10 minutes , stirring regularly.



3. Stir in the cumin, paprika, salt and pepper , then simmer for another 5 minutes , until the tomatillos are very tender.



4. Remove from heat and add lime juice and honey . Blend in a blender or with an immersion blender until smooth.



5. 
   
   Add chopped coriander just before serving for a touch of freshness.

? Serve this sauce hot or cold with grilled pork chops, roast chicken or even grilled vegetables .

?? Tip : For an even creamier sauce, add a spoonful of crème fraîche before mixing!

Why choose it?

The Tomatillo 'Gaia's Big' is perfect for those looking for a large-fruited variety , offering abundant production and a balanced flavor . Easy to grow and vigorous, it adapts equally well to traditional Mexican dishes as to original sauces for grilled meats .

With its generous size, sweet-tart taste and versatility in the kitchen , the Tomatillo 'Gaia's Big' is a must-have for a productive and gourmet vegetable garden!