Tomatillo 'Purple Blush' organic

Organic Tomatillo 'Purple Blush' (Physalis ixocarpa) from Gaia Seeds, a prolific and deliciously sweet variety

Tomatillo 'Purple Blush' is an exceptional annual variety , producing large fruits of over 5 cm (2 inches) on sprawling plants reaching 150 cm (5 feet) in height . Its name comes from the beautiful purple hue that its fruits take on in sunny regions, adding a unique aesthetic touch to the vegetable garden. Appreciated for its sweet and fruity taste , this tomatillo is ideal for roast dishes, thick sauces and spicy preparations . It also stands out for its abundant production , guaranteeing a generous harvest throughout the season.

Spread: sprawling and vigorous port
Plant height: 120 to 150 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants

Cultivation method:

Sow seeds indoors 6 weeks before the last frost , then transplant into the ground in late spring once the soil has warmed up. Plant 1/4 to 1/2" (6 to 12 mm) deep , spacing plants 18-24" (45 to 60 cm) apart and rows 36-48" (90 to 120 cm) apart. Germination takes 15-20 days at an optimum temperature of 70°F ( 21°C) . Provide full sun exposure to encourage the development of its purple hue.

Harvest and uses:

The fruits are ready to harvest when their husk turns brown and begins to split . Their sweet, fruity flavor makes them ideal for a variety of culinary preparations , whether baked, roasted, or incorporated into spicy dishes .

Recipe: Roasted 'Purple Blush' Tomatillos with Spices and Pumpkin Seeds ?????

A nourishing and fragrant recipe that goes perfectly with grilled meats, vegetarian dishes or rice bowls .

Ingredients (for 4 servings):

• 
  
  500g 'Purple Blush' tomatillos , halved



• 1/2 cup pumpkin seeds (pepitas)
  



• 
  
  1 serrano or jalapeño pepper , minced



• 
  
  1/2 red onion , chopped



• 
  
  2 cloves garlic , crushed



• 1 tbsp olive oil
  



• 1/2 tsp ground cumin
  



• 1/2 tsp smoked paprika



• 1/2 tsp salt
  



• Juice of 1/2 lime
  



• 1/2 cup fresh cilantro, chopped
  

Preparation :

1. 
   
   Preheat the oven to 200°C (400°F) .



2. Arrange the halved tomatillos on a baking sheet covered with baking paper.



3. In a bowl, mix the pumpkin seeds, chili pepper, onion, garlic, olive oil, cumin, paprika and salt .



4. Spread this mixture over the tomatillos and roast for 20 to 25 minutes , until the tomatillos are tender and lightly caramelized.



5. When removed from the oven, add the lime juice and fresh coriander .



6. Serve hot as an accompaniment to grilled meats, tacos or as a topping for a bowl of rice or quinoa .

? Tip : Add a spoonful of Greek yogurt or crème fraîche to soften the heat of the spices!

?? An original recipe that highlights the aromatic richness and melting texture of the 'Purple Blush' tomatillo! ??

Why choose it?

Tomatillo 'Purple Blush' is an ideal choice for gardeners looking for a prolific, visually appealing and uniquely flavoured variety . Easy to grow , it stands out for its large, sweet fruits and beautiful purple hue . Perfect for roasted preparations, thick sauces and spicy dishes , it guarantees an abundant and tasty harvest .

With its vigorous habit, distinctive color and exceptional flavor , the Tomatillo 'Purple Blush' is a must-have for a productive vegetable garden and original cuisine! ??????