Apple gourd, ecologically grown seeds
Lagenaria siceraria
Product code : GAIAS-0261
Apple gourd, ecologically grown seeds (Lagenaria siceraria) This classic variety produces generous round gourds with smooth skin that changes from green to light beige at maturity. Their regular shape is especially suitable for decoration and craft projects after thorough curing. Apple gourd is an annual open-pollinated heirloom. The packet contains approximately 10 ecologically grown seeds; Gaia does not identify this product as certified organic. Kew recognizes Lagenaria siceraria as the accepted botanical name in the Cucurbitaceae family. Gaia also identifies the young leaves and flowers as edible. Every mature fruit develops a slightly different natural silhouette.
Start seed indoors three to four weeks before the last frost. Sow 1/2 inch deep and maintain the medium at 20 to 25°C, optimally near 23°C; germination generally takes 10 to 20 days. Transplant only after soil is warm and all frost risk has passed. Space plants 36 to 42 inches apart and rows approximately 48 inches apart. Without training, vines remain approximately 1 to 2 feet high but spread 5 to 10 feet. Provide generous room or sturdy support and harden seedlings gradually before planting outdoors.
Grow Apple gourd in full sun and rich loose soil that remains evenly moist while draining well. Maturity occurs in 90 to 120 days. Gaia suggests a young harvest at approximately 8 to 10 inches long, before yellowing. For decoration, allow selected fruit to mature until the smooth skin becomes light beige and firm. Cut fruit with a section of stem attached, then cure it for several weeks in a cool, dry, well-ventilated place. Turn gourds periodically and store them only when completely dry before painting or displaying them safely.
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