Hot Pepper 'Ancho' organic

Gaia Seeds' 'Ancho Poblano' chili pepper (Capsicum annuum) is a versatile annual variety, ideal for Mexican cuisine lovers and gardeners looking for a productive and tasty plant.

This heart-shaped chile, known as Poblano when used fresh and Ancho when dried, produces medium-sized, dark green fruits with thick walls and a mild, slightly spicy flavor.

Spread : 45-60 cm
Plant height : 1 meter
Quantity per pack : 20 seeds
Scoville (SHU) : 2,500 to 8,000
Companion plants : Tomato, basil, carrot, oregano, marjoram
Enemy plants : Fennel, cabbage

Cultivation method:

'Ancho Poblano' pepper prefers well-drained, organically rich soil with full sun exposure. Sow seeds indoors 6 to 8 weeks before planting outdoors. Maintain an optimum germination temperature of 80 to 89°F (27 to 31°C); the first shoots will appear in 7 to 21 days. Transplant the hardened-off plants into the garden once all danger of frost has passed. Space plants 12 to 18 inches apart to allow good air circulation.

Uses and benefits:

This versatile pepper is perfect for Mexican dishes like chiles rellenos or dried to produce ancho chili powder, used as a rich and flavorful condiment. In addition to its mild and slightly spicy flavor, the 'Ancho Poblano' is rich in vitamins A and C, as well as antioxidants.

Harvesting and storage:

Fruits are ready to harvest when they reach their final size (4 to 6 inches) and mature color. To encourage continued production, harvest regularly. Peppers store well at 50 to 54 degrees F (10 to 12 degrees C) with 95 percent relative humidity.

Versatility and hardiness:

The 'Ancho Poblano' pepper adapts well to cool climates while offering generous yields. Perfect for gardeners looking to grow a delicious variety that is easy to incorporate into home recipes, while adding a touch of the exotic to the vegetable garden.