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Organic seeds Solanaceae

Organic 'Korean Kimchi' Hot Pepper Seeds

Name: Organic 'Korean Kimchi' Hot Pepper Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: InStock

Capsicum annuum

Product code : GAIAS-0120

This organic variety is part of Gaia's seed selection for Canadian gardens. Early maturing hot pepper. 4-5” long and 0.5 -0.75” in diameter. Dark green peppers when immature and become dark red when mature. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. hot pepper seeds are presented here with Canadian seed starting and seasonal care guidance.

Exposure: Full sun
Life cycle: Annual

Common nameKorean Kimchi Hot Pepper

FamilySolanaceae

GenusCapsicum

Speciesannuum

TypeOrganic seeds

Botanical nameCapsicum annuum

Organic 'Korean Kimchi' Hot Pepper Seeds (Capsicum annuum). This organic variety is part of Gaia's seed selection for Canadian gardens. Early maturing hot pepper. 4 to 5 in long and 0.5 -0.75 in in diameter. Dark green peppers when immature and become dark red when mature. Life cycle: annual. Expected height: 0.6 to 0.9 m (2 to 3 ft). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Sow indoors 6 to 8 weeks before planting. For best results harden off at 18 to 19 °C 1/4 in 20 to 37 °C 7 to 21 days (gradual hardening off recommended). Space plants 45.7 to 61 cm (18 to 24 in). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting.

Ready to harvest as soon as they've achieved their final colour. Harvest first fruit promptly to stimulate production. Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. The packet contains 20 seeds. Confirmed edible parts: Ripe fruit.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (1/4″)

Spacing / density

46 to 61 cm (18-24″)

Germination temperature

20-37°C

Germination time

7 to 21 days

Propagation

Seed propagation

Growing method

For Korean Kimchi Hot Pepper, follow these sowing and growing guidelines for the variety. Sow indoors 6 to 8 weeks before planting. For best results harden off at 18 to 19 °C 1/4 in 20 to 37 °C 7 to 21 days (gradual hardening off recommended). Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

The right care,at the right time.

Care level

Moderate

Seasonal care

For Korean Kimchi Hot Pepper, adjust seasonal care to the plant’s actual growth cycle. Sow indoors 6-8 weeks before planting. For best results harden off at 18-19°C 1/4″ 20-37°C 7 to 21 days (gradual hardening off recommended) Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production. Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. The packet contains 20 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Container growing

A garden,within reach.

Growing Korean Kimchi Hot Pepper in a container requires suitable volume, drainage, and exposure. 20 to 30 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Organic 'Korean Kimchi' Hot Pepper Seeds by Gaia, additional product image for Canadian gardeners.

Bloom and dimensions

Its place,in your garden.

Mature height

0.6 to 0.9 m (2-3′)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Upright to bushy

Garden associations

In goodcompany.

Plants to avoid

Beans, Brassicas, Fennel.

Frequently asked questions

Your questions,answered.

How many 'Korean Kimchi' Hot Pepper seeds are in the packet?

For Korean Kimchi Hot Pepper, the packet information states: Approximately 20 seeds · lot GO-0000606 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Korean Kimchi' Hot Pepper seeds in Canada?

For Korean Kimchi Hot Pepper, the stated sowing period is Sow indoors 6 to 8 weeks before planting. For best results harden off at 18 to 19 °C. The recommended method is sowing from seed, at a depth of 6 mm (1/4 in). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Korean Kimchi' Hot Pepper seeds take to germinate?

For Korean Kimchi Hot Pepper, the stated germination period is 7 to 21 days, at a germination temperature of 20 to 37 °C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Korean Kimchi' Hot Pepper in the garden?

For Korean Kimchi Hot Pepper, the recommended exposure is Full sun. The stated spacing guideline is 46 to 61 cm (18-24″). For container growing, the product record recommends: 20 to 30 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest 'Korean Kimchi' Hot Pepper?

For Korean Kimchi Hot Pepper, the confirmed edible parts are: Ripe fruit. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.